€43,335 - €48,900 / per Week
Summer Base Port: | Athens, Greece |
Summer Operating Area: | Greece |
Winter Base Port: | Athens, Greece |
Winter Operating Area: | Greece |
Price: €43,335 - €48,900 / Per Week
Length: 120.00 Ft
Guests: 12
Speed: 22 Knots
Cabins: 6
Build year: 1987
Refit year: 2022
Crew: 6
King Cabin: N/A
Queen Cabin: N/A
Double Cabin: 2
Twin Cabin: 2
Rates are : Plus Expenses
The yacht is based in Athens, Greece
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Captain
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Chief Engineer
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Chef
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Chief Stewardess
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Stewardess
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Deckhand/Sailor
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BREAKFAST
Greek cheese & meat platter
Bread variety
Scrambled eggs
Omelette
Homemade Greek pies
Homemade jams & pastries
Pancakes
Greek yogurt with honey & fresh fruits
Variety of cereals
Fresh juices
1st DAY
LUNCH
Fresh fish with herbs and Greek 'fava' ('Fava'is a dish made with yellow split peas pureed)
Sushi dolma! Marinated sardines in ricevinegar, cucumber, lemon-dill mayonnaise,sushi rice, grape leaves and fleur de sel
Mediterranean salad
DINNER
Greek traditional pasta beef casserole ('Giouvetsi')
Roasted vegetable medley
Fresh fruits with yogurt mousse
2nd DAY
LUNCH
Stuffed Vegetables ('Gemista' is a Greekstyle risotto with in-season vegetables)
Tzatziki dip
Spicy feta mousse dip
Authentic Greek salad ('Choriatiki')
DINNER
Rib-eye steak with caramelized onions
Quinoa salad
Apple ice-cream with biscuits andcaramel syrup
3rd DAY
LUNCH
Authentic Greek moussaka
Green salad with caramelized nuts,citrus fruits and manouri cheese
DINNER
Mushroom risotto
Prosciutto & melon salad with
balsamic vinaigrette
Tiramisu
4th DAY
LUNCH
Pancetta BBQ
Grilled vegetables
Greek saganaki cheese
DINNER
Sea bass en papillote
Crispy shrimps in kataifi crust
Flamed with squids' ink, salad octopus
Mille-feuille with ice cream
5th DAY
LUNCH
Greek souvlaki kebabs
Roast potato and rosemary
Grilled zucchini salad
DINNER
Stifàdo slow cooked beef tempúra, kokkàrionions purée with tomato sauce, red wineand mushrooms sauté
Caprese salad
White chocolate raspberry cheesecake
6th DAY
LUNCH
Spaghetti carbonara
Caesar salad with boiled chicken and kale
DINNER
Saint Jacques ceviche "a la polita", with peas, carrots,sweet and sour lime-mint vinaigrette
Baby arugula salad with Parmesan
Red wine poached pear filled with vanilla ice-cream
7th DAY
LUNCH
Grilled chicken with spicy marinade
Feta stuffed sweet potatoes
Beetroot salad
DINNER
Grilled mackerel
Balsamic lentil salad
Tomato tartar
Banoffee moelleux
1 Double cabin with queen size bed (1.60 x 2.10) (convertible to two single beds)
1 Double cabin with queen size bed (1.90 x 2.00)
2 Twin cabins with two single beds (0.90 x 1.90) (each convertible to a queen size bed) and a pullman berth each
2 Single cabins with a single bed each (0.80 x 1.90) and a pullman berth each (Twin cabin I on the left: 1.88 x 0.78, Twin cabin II on the right: 1.98 x 0.78)
All cabins with en-suite facilities
#Pax:12
Draft:1.85
Cabin Configuration:2Single(s), 2Double(s), 2Twin(s), 4Pullman(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:17.5
Length:36.70 Metres
Make:Baglietto
Showers:6
Heads:7
Helipad:No
Max Speed:22
Beam:7.60
# Cabins:6
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:1987
Dinghy hp:130hp Yamaha engine
Sea Scooters:No
Wave Runners hp:Yes
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:0
Tube:2
Kayaks 1 Pax:2
Floating Mats:1
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Tender Commodore Prestige 5.3m with 130hp Yamaha engine (8 pax)
2 x Sea Doo Spark Jet Skis (2019 models)
2 x Adult Water Skis
2 x Children Water Skis
2 x Kayaks
2 x Towable Tubes (2-rider & 1-rider)
1 x Towable Sofa (4 pax)
1 x Water Carpet (6 kids & 4 adults)
1 x SUP
Fishing & Snorkeling equipment