


















$30,500 - $34,500 / per Week
Price: $30,500 - $34,500 / Per Week
Length: 54.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2024
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated FeesINCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-20% of total charter price) - Anything not specified in the all-inclusive rateADDITIONAL BERTH REQUESTS: - The use of this forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toilet
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Winter & Summer Bases:
- Scrub Island, BVI
- Sandy Lane Yacht Club and Residence, Canouan, SVG
- Marina Fort Louis, French, Saint Martin
- Rodney Bay, Saint Lucia
Times:
- Check-In: 12 PM
- Check-Out: 12PM
- Turnover between charters 48h for same location
- 72hrs between SXM and VI
- 96hrs between VI or SXM and Windward Islands
Embarkation Locations:
- St. Martin;
- St. Barth;
- Antigua;
- Guadalupe;
- Martinique;
- Saint Lucia;
- Saint Thomas;
- Saint Vincent and the Grenadines;
- Grenada.
RELOCATION FEES:
- $ 500 - locations other than Scrub Island in BVI
- $1,000 - between US and British Virgin Islands;
- $2,000 - within Leeward Islands;
- $3,000 - to Windward Islands.
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Crew Profiles
Captain Louis: A Passionate Mariner with a Wealth of Experience
Louis Conradie
Captain

Tersia Conradie
Chef
Breakfast
Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
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Cheverie Mushroom and garlic stuffed omelette.
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Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
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Avocado French Toast with Bacon and Hollandaise Sause
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Crab and Avocado Eggs Benedict
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Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.
Lunch
Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.
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Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.
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Ratatouille Stuffed Chicken with fresh Greek salad.
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Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema
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Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.
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Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad
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Potato Kale Bowls with Mustard vinegar and Tahini Dressing
Appertizers and Snacks
Chilli Garlic Prawns Starter
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Prawns’ starter with a sweet and sticky honey glaze
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Caprese Skewers with Balsamic Glaze
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Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
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Mushroom and nut parcels
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Chicken wraps
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Vegan Spring rolls
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Snack platters
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Salmon, capers and sour cream on baguette slices
Dinner
Steak and Scallops with Champagne-Butter Sauce with fresh green beans
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Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
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Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
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Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
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Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
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Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.
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Quinoa and Veggie Power Bowls with Dijon mustard and honey.
Dessert
Moist Carrot Cake
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Strawberry Lemon Meringue Tart
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Cheesecake
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Brownie Sundae
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White Chocolate Raspberry Tiramisu
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Rainbow Fruit Salad Parfaits
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Apple Crème Brulé Tart
5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.
***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
#Pax:10
Draft:4.8
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:54 Feet
Make:Bali Catamarans
Showers:5
Heads:0
Helipad:No
Max Speed:
Beam:28.6
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2024
Dinghy hp:60HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:0
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
x2 Wakeboards
x2 Light Fishing rods
x2 Deep Sea Fishing rods
2x Paddle boards
1x L-shaped floats
1x Circular Floating Dock with net
1x Ski Tube
Snorkel gear and flippers for all guests
We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!
Captain & Chef!
Thank you for a wonderful trip!
The food was outstanding.
Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!
I wish that there were more than 5 stars!
Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.
The Captain and he=is wide made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.
But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat.
Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!
Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day.
Truly the best vacation my family has ever had. The crew was/is fantastic and are true and wonderful people. I would recommend them over and over. Thank you Louis, Tersia and Rudy… You are all family now.
We had the absolutely best time sailing for 1 week in the British Virgin Islands with the crew of the Legasea!
From the beautiful scenery, the amazing Bali 54 luxury sailing vessel to the incredible crew, everything was first class!
Captain Louis, Chef Tersia and the I do it all deckhand Rudy, we were always taken care of from the time we woke up.
We will definitely be doing another chartered sailing again soon. The only challenge we have now is to lose the weight we gained on our 7 day voyage from indulging in too much fine dinning onboard and island pours!
Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!
Louis & Teresia, Thank you for a wonderful week in paradise around Tortola. We had a fantastic time. The t5ravel, sailing, locations and food were just great! We appreciate it.
- Scott