€18,900 - €26,900 / per Week
Price: €18,900 - €26,900 / Per Week
Length: 54.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 0
Double Cabin: 5
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
N/A
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Crew Profiles
Captain Ilias Stamatelos
Ilias Stamatelos
Captain
Katerina Kretsi
Hostess
DAY 1
Lunch:
Old tomato tartare, crumbled feta, black olive crumble, wild oregano oil
Toasted sourdough bread
🍽️ Dinner:
Ballotine of poultry stuffed with black tapenade and candied lemon
Creamy polenta with parmesan
🍰 Dessert:
Baklava revisited in crispy millefeuille, light whipped cream with thyme honey
DAY 2
🥗 Lunch:
Ricotta and spinach ravioli, sage butter, kefalotyri shavings
🍽️ Dinner:
Destructured Moussaka: candied eggplant, béchamel espuma, beef simmered in red wine
🍰 Dessert:
Creamy lemon, mastiha granita, crunchy meringue
DAY 3
🥗 Lunch:
Warm salad of Puy lentils, grilled octopus, citrus vinaigrette and fresh herbs
🍽️ Dinner:
Duck breast lacquered with pomegranate
Carrot puree with cumin, red onion pickles
🍰 Dessert:
Dark chocolate and olive oil entremets, cocoa streusel, black cherry gel
DAY 4
🥗 Lunch:
Cold cucumber soup and Greek yogurt, marinated shrimp, lime zest
🍽️ Dinner:
Sea bream fillet in pistachio crust
Sardinian Fregola with saffron and braised fennel
🍰 Dessert:
Panna cotta with almond milk, roasted nectarines, nougatine chips
DAY 5
🥗 Lunch:
Thin pie with grilled vegetables, fresh goat cheese mousse with saces
🍽️ Dinner:
Risotto with green asparagus, feta emulsion, crispy raw ham
🍰 Dessert:
Fresh fig tart, almond cream with honey, yogurt sorbet
DAY 6
🥗 Lunch:
Homemade pita bread, coral lentil falafels, sumac labneh, homemade pickles
🍽️ Dinner:
Roasted beef fillet, smoked eggplant puree, full-bodied Sherry juice
🍰 Dessert:
Hot soufflé with fir honey, lemon Greek yogurt ice cream
DAY 7
🥗 Lunch (brunch):
Mediterranean brunch plate: poached eggs, candied tomatoes, grilled halloumi, beetroot hummus, homemade focaccia
Greek yogurt smoothie, basil, white peach
🍽️ Dinner:
Pastitsio de la mer (saffron pasta, prawn stew, sea urchin foam)
🍰 Dessert:
White chocolate sphere - rose heart and strawberries marinated in ouzo
10 guests in 5 double cabins with en-suite facilities
#Pax:10
Draft:1.48
Cabin Configuration:5Double(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:9 knots
Length:54 Feet
Make:Bali Catamarans
Showers:5
Heads:5
Helipad:No
Max Speed:
Beam:28.8
# Cabins:5
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2024
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Rib 3.60m Outboard Yamaha 40 HP , Beach games, Floating mats, 2χ SUP, Tube, Towable inflatable sofa for 2 persons, Snorkeling equipment
FIY Όλοι
SCAT LIBRA is offering 10% discount for the following week:
21-28 September 2025: From 23.900 EUR to 21.510 EUR plus expenses.