€14,000 - €15,500 / per Week
Summer Base Port: | 2nd Marina Glyfadas |
Summer Operating Area: | Greece |
Winter Base Port: | 2nd Marina Glyfadas |
Winter Operating Area: | Greece |
Price: €14,000 - €15,500 / Per Week
Length: 58.00 Ft
Guests: 6
Speed: 32 Knots
Cabins: 3
Build year: 2000
Refit year: 2025
Crew: 2
King Cabin: N/A
Queen Cabin: N/A
Double Cabin: 2
Twin Cabin: 1
Rates are : Plus Expenses
Base: 2nd Marina Glyfada
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Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), Milk
Homemade Jam (strawberry & peach), Honey, Yogurt, Fruits
Butter, Peanut butter, Tahini (sesame seed dip)
Cheese & Meat cold cuts variety
Eggs (boiled, scrabbled, omelet, fried)
Toast (with turkey & cheese), Variety of Breads, Cake
SALADS
Greek Salad
… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oil
Cretan Dakos
… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oil
Rocket Salad & Parmesan Cheese
… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressing
Green Salad
… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressing
Lentil Salad
… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)
Pasta Salad
… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressing
Boiled Vegetables
… with boiled potatoes, carrots, pumpkins & green beans
Potato Salad
… boiled potatoes with onion, parsley, olive oil & dressing
PASTA
Napolitana, Arrabiatta, Pesto, Bolognese with pasta variety
Spaghetti with Shrimps
Barley pasta with shrimps & vegetables
GRILL
Burger, Steaks, Chicken, fresh Fish, Shrimp
… with baked potatoes or rice or roasted or boiled vegetables or quinoa
TRADITIONAL DISHES
Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese)
Chicken & potatoes in the oven with lemon
Gemista (stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)
Lamb & potatoes in the oven
Sautéed shrimps with feta cheese
DESSERTS
Rizogalo (traditional greek creamy rice pudding)
Fruit Jelly
Cake with ice cream
Brownies with ice cream
1 Master cabin with ensuite bathroom
1 VIP cabin with ensuite bathroom
1 Twin cabin, 1 Guest/Daily bathroom
1 Crew cabin with separate bathroom
#Pax:6
Draft:1.52
Cabin Configuration:2Double(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:24
Length:17.70 Metres
Make:Azimut
Showers:3
Heads:3
Helipad:No
Max Speed:32
Beam:4.88
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2000
Dinghy hp:40 hp YAMAHA outboard engine
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:1
Boarding Ladder (Loc/Type):Electric Gangway
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:4
Water Skis Adult:0
Kneeboard:0
Tube:No
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Extra Watertoys on request, extra charge