Healthy, Simple, Fresh and Tasty.

Embracing Fusion Cuisine because food travels, flavours mingle 

and tradition blends.  Focusing on using locally available ingredients 

that reflect the region’s culinary heritage.

Breakfasts

Great coffee available all day, freshly brewed and served by our onboard Barista Siemens

English, Continental and American Style including:

Tropical Fruit Salads (mango, papaya, pineapple, and banana) and assorted yoghurts

Coconut Pancakes with honey

Scrambled eggs with Zanzibari spices, Toast and local honey

Classic Eggs Benedict

Liquid Coconut Signature Chia seed smoothie bowls

Omelettes with local vegetables (onions, tomatoes, bell peppers)

Freshly baked bread with butter

Lunches

Mediterranean Chicken Souvlaki served with grilled aubergine, roasted tomatoes nutty hummus, avocado and a Greek Salad

Grilled Fish Wraps with a crunchy Thai slaw

Catch of the day we make Ceviche one the spot!  (mango, avo, red onion, coriander/parsley)

Asian Tuna poke bowls served Nicoise style

South African roosterkoek, caramelized onion and tomato relish with a BBQ sausage

Maldivian Mas Huni – Freshly grated coconut, tuna chili and lime with a sweet wasabi mayo

Balinese Vegetarian nasi goreng

Dinners

Catch of the day Spanish Mackerel served with a lemon garlic beurre blank sauce, carrot, ginger and zucchini stir fry

Skewered Squid and gourmet chips and a spicy Kachumbari salad

Steak potatoes and almond and mustard green beans served with a creamy blue cheese and mushroom sauce

Local Langoustine (crayfish), a spicy savoury rice and a green salad

Green Thai chicken mushroom curry and coconut rice

Mushroom Risotto

Snacks and Desserts

Hummus and toasted tortilla triangles

Chicken liver pate, caramelized onion and toasties

Fish tacos

Charcuterie

Coconut date balls

Chocolate Brownies

Banana smoothies 

Fruit Skewers

Crepes

This menu will provide a delightful culinary experience that reflects the rich Flavors and ingredients of Zanzibar. Enjoy your sailing adventure!