€11,500 - €13,250 / per Week
Summer Base Port: | SOF / Corsica / Sardinia |
Summer Operating Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Winter Base Port: | Leeward & Windward Islands |
Winter Operating Area: | N/A |
Price: €11,500 - €13,250 / Per Week
Length: 51.00 Ft
Guests: 6
Speed: 12 Knots
Cabins: 3
Build year: 2018
Refit year: 2022
Crew: 2
King Cabin: 1
Queen Cabin: 2
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Plus Expenses
Summer 2025 Base Port : Corsica / Sardinia / SOF
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Breakfasts :
Every morning, we kindly propose different types of eggs:
We propose as well pancakes, french toasts and crepes
Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
Starter :
Tomato salad, burrata, basil & breadsticks
Mango & avocado tartare serve with shrimp
Avocado toast with poached egg served with baked potato & sour cream and salad
Chicken nuggets with cheddar sauce
Gazpacho & tomato bruschetta
Shrimp tempura
Beef and chicken mexican tacos
Roasted goat cheese in a provencal sauce with rosemary
Tabbouleh served with marinated beef skewers
Main course :
Grilled octopus with garlic and parsley served with mash potatoes
Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish
Chicken curry with ginger, coriander, lime served with coconut rice
Asian style marinated beef meet served with mac & cheese
Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing
Shrimp fried rice served in a half pineapple
Beef lasagna served with salad
Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn
Risotto served white fresh fish fillet
Poké bowl salmon or tuna with rice & fresh spring rolls
Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish
Dessert :
Banana Split
Cheese cake
White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
Fruits verrine and whipped cream
Thin apple pie with salted butter caramel ice cream
Coconut flan
Colonel (lemon ice cream in vodka)
Chocolate cake with whipped cream
1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull - bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook
#Pax:6
Draft:1.8
Cabin Configuration:1King(s), 2Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:9
Length:15.6 Metres
Make:NEEL Trimarans
Showers:3
Heads:0
Helipad:No
Max Speed:12
Beam:8.9
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2018
Dinghy hp:10hp
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):yes
Gear Type:Reel and Rod
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:0
Kneeboard:0
Tube:1
Kayaks 1 Pax:0
Floating Mats:2
Beach Games:0
Rods:4
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Kite board and wing foil to rent on request with our partners in caribbean
Kite board and wing foil instructor on request