$48,000 - $54,000 / per Week
Summer Base Port: | CORSICA - SARDINIA |
Summer Operating Area: | W. Med -Riviera/Cors/Sard. |
Winter Base Port: | CARIBBEAN - Home port TBA |
Winter Operating Area: | Caribbean Leewards, Caribbean Windwards |
Price: $48,000 - $54,000 / Per Week
Length: 66.00 Ft
Guests: 8
Speed: 10 Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 3
King Cabin: 1
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
SUMMER 2025 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER 2024-2025: CARIBBEAN SEASON - LEEWARD - WINDWARD ISLANDS - home port TBA
SUMMER 2025: CORSICA - SARDINIA
WINTER 2025-2026: CARIBBEAN SEASON - LEEWARD - WINDWARD ISLANDS - home port TBA
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CAPTAIN
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
CHEF
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STEW-DECKHAND
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Sample menu by Laurent LENAY
BREAKFASTS
Continental or English breakfast,
Homemade bread, pastries,
Platter of fresh fruits, fresh fruit juices, Eggs, Cheeses, bacon
FISHES
Carpaccio of tuna fish with spicies and a big scampi cooked in red curry
Snapper cooked in tinfoil, with vegetables stuff
Sea bass baked in salt crust, steamed fennel, stuffed peppers
Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton
Mille Feuilles two fishes and vegetables, fresh tomato sauce
Mahi Mahi Tahitian style
Tuna tataki, tempura of vegetables, sour and sweet sauce
Spaghettis alla vongole
Salmon filet, in brother Heberlin style scale of zucchinis
Peel of scallops flamed with wiskey, purée of celery, and roucoula
Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan
MEATS
Filet mignon of pork oriental spices, christophine gratin
Saltimbocca a la romana of chicken, tagliatelles
Veal carpaccio, parmigiano cheese, black truffles, oil or truffle
Roll up of beef goat cheese and eggplant, rosemary sauce
Orange Osso Bucco, tagliatelles
Yassa chicken, African style with rice
Braised Lamb shank and his creamy polenta
Homemade Fajitas
Piece of beef, chino sauce, olive mash potatoes
STARTERS
Authentic Caesar Salad, Niçoise salad, Greek salad, Caprese salad,
Firestein salad, vegetables salad
Salmon gravlax and his grilled vegetables
Quiche Provençale or Lorraine
Little roll up of zucchini, feta cheese and tomato, Brusquetta on roucoula
Homemade pizza
DESSERTS
Far Breton
Tatin pie, Pear pie
Little coco cake and caramel
Italian Tiramisu
Crèpes Suzettes
Floating islands
Crème brûlée
Rice pudding coco, apricot sauce
Coffee mousse
Homemade iced Nougat
ABOUT CHOCOLATE….
Chocolate mousse, pie, brownie, Heart of chocolate
Chocolate fondant (recipe of Hotel Crillon),
ABOUT FRESH FRUITS….
Sticks of fresh fruit with chocolate sauce, Flamed bananas, Pineapple with meringue topping,
Sabayon of exotic fruit, Roast fig red fruits s auce, Poached pears, Fruit pie, Cherries clafoutis
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe
#Pax:8
Draft:5.58
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:7
Length:66.80 Feet
Make:Fountaine Pajot
Showers:4
Heads:0
Helipad:No
Max Speed:10
Beam:32.28
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:60
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:8
Wake Board:2
SU Paddle Boards:2
Boarding Ladder (Loc/Type):yes
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:1
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:Yes
Kayaks (2 Pax):1
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Tender Highfield 4,20m 60 CV
Water ski Bi & Mono for adult
Water ski Bi & Mono for kid
2 Paddle Boards
2 Wakeboards (1 adult & 1 kid)
1 Skurf
1Kneeboard
1 Electric surf SUBLUE NAVBOW
1 two man kayak
4 Sea-scooters SUBLUE NAVBOW
1 Donut for 3
Snorkeling equipment for 8 (6 adults & 3 kids)
Fishing equipment
GO pro HERO 11
Aft inflattable platform
Hydraulic passerelle
TRX 5 Cross Training straps
Yoga mattress