€80,000 - €85,000 / per Week
Price: €80,000 - €85,000 / Per Week
Length: 141.00 Ft
Guests: 12
Speed: 12 Knots
Cabins: 6
Build year: 2021
Refit year: N/A
Crew: 8
King Cabin: 1
Queen Cabin: 1
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
N/A
Crew Profiles
DOMAGOJ TRGO - CAPTAIN
Domagoj Trgo
Captain
Ivan Trgo
First mate
Krešimir Trgo
Deckhand
Filip Paladin
Deckhand
Kristina Lovrić
Chef
Ana Lukrica Martinović
Stewardess
Andrea Buzov
Stewardess
Antonia
Stewardess
LOVE STORY
MENU SAMPLE
1st day
Lunch
Beef carpaccio
Spaghetti with tomatoes and chorizo
Aged rump steak
parmesan cream, crispy potatoes
Lemon mousse
cherry
Dinner
Prawn tartare, almonds
Swiss chard risotto, sea urchin meat
Sea bass
beurre blanc fennel, trout roe
Chocolate heart
2nd day
Lunch
Beetroot tartare on avocado cream
Homemade pasta in porcini mushroom sauce and steak patties
Lamb leg with pea cream and cranberry gel
Apple strudel, vanilla cream
Dinner
Cabbage with shrimp
Cuttlefish cream, potato mousse
Sous vide Common dentex,
fish consommé, asparagus and buckwheat salad
Tiramisu
3rd day
Lunch
Burrata, olive croquettes,
tapenade, paprika coulis
Gnudi with beef tail
Steak, chicory cream, fried chicory, demi-glace
Elderberry lemon panna cotta,
ruby chocolate
Dinner
Tuna tartar, zucchini
cucumber and yogurt soup,
Fregola with blue crab bisque
Breaded Rajiformes, kale, tartar sauce
Pavlova cake
Forest fruit
4th day
Lunch
Foie gras, salted almond,
red onion marmalade
Macaroni pasta with prosciutto and truffles
Sous vide veal, cauliflower cream, celery pillows
Cake ‘’Splitska’’
traditional cake
Dinner
Ceviche from sea bass, celery, radish, parsley oil
Shrimp soup
Tuna in traditional sauce (‘’pasticada’’), polenta
Cannoli
5th day
Lunch
Eggplant stuffed with prosciutto and Grana Padano
Pumpkin risotto, pulled veal, horseradish mousse
Duck breast, red cabbage, apple mousse, red wine jus
Tart with caramel
Dinner
Marinated tuna
Octopus, parsnip cream, arugula, fish BBQ sauce
Fillet of Gilt-head bream, broccoli, smoked mussel tartare
White chocolate cake, pistachio crumble
6th day
Lunch
Roast beef
Carrot and ginger soup
Gnocchi with beef cheeks
Cheesecake
Dinner
Tuna prosciutto, asparagus, hollandaise sauce
Pasta with lobster
Octopus under the bell
Lemon tart
7th day
Lunch
Rocher
ricotta, prosciutto, cashews, amaranth
Ravioli stuffed with rooster, celery cream
Sirloin, pumpkin and broccoli
Fruit cup
Dinner
Octopus carpaccio
Bouillabaisse soup
Squid ragout with broad beans
Roman gnocchi
White clou
Stern Master Cabin:Cabin 26 m2, with double bed. Private bathroom with shower box and home toilet.
Master Cabin: Cabin 28 m2, with double bed. Private bathroom with shower box and home toilet.
2 Double Cabins: Cabin 17 m2, with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.
2 Triple Cabins: Cabin 17 m2, with double bed + one single bed. Private bathroom with shower box and home type toilet.
#Pax:12
Draft:3.20
Cabin Configuration:1King(s), 1Queen(s), 4Double(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:9
Length:43.25 Metres
Make:Custom
Showers:6
Heads:0
Helipad:No
Max Speed:12
Beam:8.60
# Cabins:6
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2021
Dinghy hp:150 Hp
Sea Scooters:No
Wave Runners hp:Yes
Snorkel Gear:0
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:1
Kneeboard:0
Tube:1
Kayaks 1 Pax:2
Floating Mats:1
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes