LUCE GUIDA
77' 5" Ft
0 - 0 / per Week
Summer Base Port:
Marseille
Summer Operating Area:
N/A
Winter Base Port:
Saint-Tropez (France)
Winter Operating Area:
N/A
Price: 0 - 0 / Per Week
Length: 77' 5" Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2011
Refit year: 2023
Crew: 2
King Cabin: 0
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
Pascal was born in France (Brittany) 51 years ago. Professional skipper for 25 years, instructor and sports coach in sailing schools in France, he studied pedagogy in order to transmit his passion for sailing to young people and adults. He had then the opportunity to take care of owners' sailboats and participate in the biggest regattas in the Mediterranean (Giraglia, Middle sea race, Capri sailing week). Personally, he participated in the Transat Jacques in 2019.
In his free time, he loves adventure and travel and enjoys meeting people. Over the past 25 years, he has discovered the Mediterranean and its history. He knows the French coast and Corsica very well, due to his nationality, but has also sailed in Italy, Spain and Croatia. He currently lives in Spain (Valencia) and practices running and cycling.
In his free time, he loves adventure and travel and enjoys meeting people. Over the past 25 years, he has discovered the Mediterranean and its history. He knows the French coast and Corsica very well, due to his nationality, but has also sailed in Italy, Spain and Croatia. He currently lives in Spain (Valencia) and practices running and cycling.
Pascal Fravalo
Captain
Noemie Delaunay is a dynamic and experienced yacht professional who brings a versatile skill set to her role as chef/stew aboard LUCE GUIDA. Her extensive background across sailing and motor yachts includes positions as Cook Stew, Deck Stew, and Mate Cook, highlighting her adaptability and dedication to both interior service and galley operations.
Noemie has cooked and stewarded on notable vessels such as SY Douce France during a Pacific crossing, and MY Liberta, where she served as sole stew/cook. Her responsibilities have included all galley and interior duties, provisioning, and delivering high standards of service during both private and charter operations. Her experience managing guest needs while assisting with deck operations and watchkeeping underscores her all-around competence.
In addition to her culinary and hospitality work, Noemie holds a range of certifications including STCW, Medical 3, and a French Master 200 GT Sailing license. She is fluent in French and English, with intermediate Spanish, and maintains a resilient, team-oriented, and proactive approach to onboard life.
With over 15,000NM logged across the Mediterranean, Caribbean, and Pacific, Noemie is a capable and committed crew member who ensures a smooth, professional, and welcoming experience for guests and crew alike.
Noemie has cooked and stewarded on notable vessels such as SY Douce France during a Pacific crossing, and MY Liberta, where she served as sole stew/cook. Her responsibilities have included all galley and interior duties, provisioning, and delivering high standards of service during both private and charter operations. Her experience managing guest needs while assisting with deck operations and watchkeeping underscores her all-around competence.
In addition to her culinary and hospitality work, Noemie holds a range of certifications including STCW, Medical 3, and a French Master 200 GT Sailing license. She is fluent in French and English, with intermediate Spanish, and maintains a resilient, team-oriented, and proactive approach to onboard life.
With over 15,000NM logged across the Mediterranean, Caribbean, and Pacific, Noemie is a capable and committed crew member who ensures a smooth, professional, and welcoming experience for guests and crew alike.
Noemie Delaunay
Chef / Stew
