$47,000 - $50,000 / per Week
Summer Base Port: | Virgin Islands, Grenada, SVG |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Virgin Islands |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $47,000 - $50,000 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: 10 Knots
Cabins: 4
Build year: 2018
Refit year: N/A
Crew: 3
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off or BVI Pickup and Drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
MINIMUM NIGHTS: 4 (Inquire for less)
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI CRUISING FEES:
Fees are included in the charter rate.
HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person/7nights. Prorated for less nights.
LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person/7nights. Prorated for less nights.
7 night minimum, 1-8 guests
HOLIDAY RATES:
THANKSGIVING: $52,000
CHRISTMAS: $57,000 - charter must end by 12/26
NEW YEARS: $59,000 - charter may not start prior to 12/27Â
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 (max of 3)
St. Thomas USVI and BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.
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Captain
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Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Stewardess
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
CHEF GLEN'S SAMPLE MENU
Continental served everyday accompanied by seasonal fruits, yoghurt
Pancakes
Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut
side of scrambled egg
Avo smash
Hummus, avo, feta, fresh herbs, fried egg, crispy bacon
Shakshuka
Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread
Potato Rosti
bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki
Home cured salmon
Coffee Cure, everything cream cheese. house dill pickle
Eggs Benedict
Homemade english muffin, hollandaise, poached egg, pork belly
Omelette
Kimchi, aged cheddar, furikake
Superfood smoothie Bowl
banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder
Seared Tuna salad
Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing
Caesar Salad
Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing
Burgers
Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto
Watermelon salad
Pulled pork Taco
slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion
Served with street style elote
Crab Roll
Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps
Baby calamari
Grilled calamari, Israeli cucumber salad, muhammara and flatbread
Moules - Frites
White wine, Pancetta, leaks served with double fried fries and homemade aioli
Tomatoes and Burrata salad
Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette
Baked Pears
Camembert, confit duck, truffle, honey, walnuts
Ceviche
fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips
Beef tartare
Classic beef tartare, fresh herbs, cured egg yolk, toast
Lobster
Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet
Sweet pea and Pork bao
Coconut pea puree, pork belly and coconut sambal served on a steamed bao
Chamomile cured fish
Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger
Beef tenderloin
Truffled pomme puree, root veg, port jus
Shrimp Carbonara
Homemade pasta, guanciale, shrimp, peas, pecorino
Chicken “Blanquette"
Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts
Saffron Risotto
Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil
Herb Crusted Lamb
Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus
Seabass
Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous
Crispy Duck
Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange
Poached pears
Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble
Lemon polenta cake
Mandarin mascarpone and candied mandarins
Cherry and black pepper tiramisu
Cherry gel, dark chocolate, cognac, diplomat cream
Churros
Cardamom and cinnamon and sugar w/ salted chocolate ganache
Passion fruit and Tart
White chocolate, shortcrust pastry, french meringue, vanilla
Millefeuille
Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio
Rum Baba
Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum
Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices.
Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.
Mahasattva is fully air-conditioned 24/7.
Equipped with wine fridges.
The Crew has separate accommodations and separate shower and restroom facilities.
Fans throughout the boat.
Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day
We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on
#Pax:8
Draft:5.1
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:7
Length:62 Feet
Make:Lagoon
Showers:6
Heads:0
Helipad:No
Max Speed:10
Beam:32.1
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2018
Dinghy hp:70HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):S/S off scoop steps
Gear Type:Trolling
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:9
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):2
Swim Platform:Hydraulic platform & Scoop Ste
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:
Air Compressor:Not Onboard
Tanks:20
BCs:0
Regulators:0
Wet Suits:0
Weight Sets:0
# of Divers:8
Dives/wk:4
Night Dives:0
Dive Lights:20
Diving Info:
We offer 4 complimentary guided dives per diver during your charter.
All dives will be guided by our onboard Dive Master.
If your last dive was more than a year ago, we’ll start with a refresher dive.
Two GoPro's ready to record your experience.
Diving Costs:
All gear is supplied on the vessel.
4 dives are included per diver.
PLEASE NOTE:
In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.
Sunlounger pads for the trampoline
2 Sub-Wings
Wakeboard
Water Skis
2 x 2-person kayaks
2 x SUP boards
Inflatable Floating Dock
Large towable Tube
1 GoPro's with Underwater Dome and multiple adventure mounts
Large ergonomic pool noodles
Inflatables
1 E-foil