€30,000 - €35,000 / per Week
Summer Base Port: | Marina Agios Kosmas |
Summer Operating Area: | Greece |
Winter Base Port: | Marina Agios Kosmas |
Winter Operating Area: | Greece |
Price: €30,000 - €35,000 / Per Week
Length: 78.00 Ft
Guests: 9
Speed: 28 Knots
Cabins: 4
Build year: 2003
Refit year: 2025
Crew: 3
King Cabin: N/A
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 2
Rates are : Plus Expenses
N/A
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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CAPTAIN
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CHEF
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STEWARD/DECKHAND
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
7-Days Charter Menu plan
Day 1
Breakfast:
Scrambled eggs with brown or white bread on the side, baked tomatoes with
mozzarella, drizzled with balsamic glaze
Cold cuts, small amount of leafy salad
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Garden salad (lettuce, cherry tomatoes, pomegranate, corn & prunes vinaigrette)
Beetroot salad with yogurt dressing
Mussel in white wine
Shrimp linguine pasta
Galaktoboureko dessert
Dinner:
Crispy bread with eggplant dip
Rocca salad with sun-dried tomatoes, parmesan flakes & balsamic dressing
Beef bourbon with roasted baby potatoes in rosemary
Day 2
Breakfast:
Pancakes with maple syrup & fresh fruits on the side
Yogurt, honey, cereal & nuts
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Quiche spinach or onion
Lettuce, green onion, dill with lemon & olive oil dressing
Ossobuco mashed creamy potato with truffle oil
Tiramisu dessert
Dinner:
Beet root salad in garlic vinaigrette
Greek salad
Shrimp paste with white & brown bread
Seabass ala provincial
Day 3
Breakfast:
Avocado toast with smoked salmon & tomato caprese on the side or small amount of salad
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Shrimps’ tempura
Tri-color salad
Cucumber salad
Seafoods paella
Cheesecake dessert
Dinner:
Traditional greek salad
“Greek night Souvlaki”: a platter of sausages, chicken, pork, kebab & lamb chops with pita bread & tzatziki
Day 4
Breakfast:
Traditional assorted greek pies, fresh from the island (where we are)
Famous greek yogurt, honey & assorted nuts
A choice of Coffee, Tea, & fresh Orange juice
Lunch:
Hummus-Aubergine dip along with white & brown bread
Ceasar salad with grilled chicken
Penne with green pesto sauce
Crème Brûlée dessert
Dinner:
Moussaka
Garden salad with chopped nuts, prosciutto & lemon-mustard dressing
Pan seared sirloin & fried potatoes
Day 5
Breakfast:
Strapatsada with white & brown bread on the side & green salad
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Gambas al Ajillo (spanish-style garlic shrimp tapas)
Quinoa salad / Beet root salad
Grilled salmon in garlic
Chocolate cheesecake dessert
Dinner:
Crab balls
Traditional greek salad
Tri-color salad
Grilled octopus with dauphinoise
Day 6
Breakfast:
Sunny side up egg, bacon, buttered mushrooms & slice bread or mini-Croissant & white, brown bread
A choice of Coffee, Tea & fresh Orange juice
Lunch:
Stuffed mushrooms
Roasted figs wrapped with prosciutto
Garden fresh salad
Chicken with mushrooms in cream with baked paprika potato
Ice cream
Dinner:
Mussels in white wine
Cucumber salad
Steamed sea bass with white rice
Baklava dessert
Day 7
Breakfast:
Upon request from previous days
Lunch:
Baked red peppers with feta cheese
Green salad
Chicken in honey lemon & French fries
Panna cotta dessert
By request:
Toast
Club sandwich
French toast
Cakes on board: (one at a time)
Banana carrot cake
Lemon drizzle cake
Yogurt cake
Cookies: (coffee area)
Butter
Cinnamon oats
One Master Cabin, one VIP cabin, two Twin Cabins of which one has a pullman bed. All cabins have ensuite facilities. Crew accommodation in separate quarters
#Pax:9
Draft:2.10
Cabin Configuration:1Queen(s), 1Double(s), 2Twin(s), 1Pullman(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:22
Length:24.00 Metres
Make:San Lorenzo
Showers:4
Heads:0
Helipad:No
Max Speed:28
Beam:6.17
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2003
Dinghy hp:YAMAHAR 40 hp engine
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Water toys:
- Tender PIRELLI 4.20m with YAMAHAR 40 hp engine
- Masks, snorkels and fins (various sizes for children and adults)
- Fishing equipment
- 2 x SUP
- 1 x Banana 3 seated
- 1 x Towable Sofa 2 seater
-1 x Kayak
- 2x Sea Scooter
More water toys on request