€30,000 - €32,000 / per Week
Summer Base Port: | CORSICA |
Summer Operating Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Winter Base Port: | UNAVAILABLE |
Winter Operating Area: | W. Med -Riviera/Cors/Sard. |
Price: €30,000 - €32,000 / Per Week
Length: 76.00 Ft
Guests: 8
Speed: 12 Knots
Cabins: 3
Build year: 2020
Refit year: N/A
Crew: 3
King Cabin: N/A
Queen Cabin: N/A
Double Cabin: 2
Twin Cabin: 1
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
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Summer 2024 :
Weekly rates in the Mediterranean- from 2 to 8 guests :
June and September: €30 000 + 30% APA (+ VAT depending on departure's place)
July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms.
One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
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CAPTAIN
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COOK
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DECKHAND
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SAMPLE MENU by Bertille DIBATISTA
Menus will be adapted to guest's dietary wishes and restrictions.
BREAKFAST
Continental and/or English
Bread, pastries, jams, honey, cereals ...Eggs, bacon, tomatoes, cheese, compotes...
Freshly squeezed fruit juice
APPETIZERS
Various puff pastries, chiquetaille on toast, hummus, guacamole,
Bruschettas, buckwheat chips with thonnade, cheeses,
Raw vegetable sticks and fresh sauces,
Assorted tempuras
DAY 1
LUNCH
Cheesecake tomato, ricotta
Seafood paella
Raspberry Tiramisu
DINNER
Crumble with vegetable confit
Pan-fried fillet of sea bream with foie gras
Poached pears with maple syrup and almonds
DAY 2
LUNCH
Tomato mozzarella basil millefeuille style
Grilled lamb chops with rosemary Provencal vegetables
Pineapple-mango salad with mint
DINNER
Tart seaside salad with pomelo espuma
Risotto with artichoke peppers and rosemary
Chocolate profiteroles
DAY 3
LUNCH
Radish and chervil salad
Breaded veal with 3-cheese polenta and green salad
Melon granita with mint and ginger
DINNER
Fish ceviche
Prawns with tiger's milk and avocado
Soft almond-orange cake
DAY 4
LUNCH
White beet carpaccio, ewe's milk cheese
Tuna with cherries, cucumber in jelly
Red fruit pannacotta
DINNER
Roasted cauliflower and grapes with yoghurt sauce
Saint Marcellin walnut and mesclun chard quiche
Peach charlotte cups
DAY 5
LUNCH
Roasted cauliflower and grapes with yoghurt sauce
Saint Marcellin walnut and mesclun chard quiche
Peach charlotte cups
DINNER
Endive terrine with smoked salmon and fresh goat's cheese
Scallops with leek fondue Celery purée
Chocolate soufflé with Madagascar vanilla quenelle
DAY 6
LUNCH
Cream of broccoli soup with coriander
Squash paillasson with soft-boiled egg
Roasted apricots with honey and rosemary, fromage blanc
DINNER
Crispy white asparagus with herb sauce
Salmon gravlax Peas with wild garlic
Strawberry pavlova with spiced rhubarb compote
DAY 7
LUNCH
Grilled bell pepper salad
Pork tenderloin with mushroom forest sauce, mashed potatoes
Blanc manger coco, passion fruit coulis
DINNER
Crispy asparagus and sesame tart
Chicken Tikka massala rice or naan
Pistachio crinkle cake
MAOYA offers 3 cabins as below:
1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.
1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman
1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only
The Master and VIP cabins are with en-suite bathroom and separated head.
In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
*All our bath amenities is from ‘L’Occitane en Provence’.
#Pax:8
Draft:9.8
Cabin Configuration:2Double(s), 1Twin(s), 2Pullman(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:9
Length:76 Feet
Make:CNB Bordeaux
Showers:3
Heads:0
Helipad:No
Max Speed:12
Beam:20
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2020
Dinghy hp:100 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):YES
Gear Type:
U/Water Camera:0
Kite Boarding:No
Dinghy # pax:6 guests - 3m95
Water Skis Adult:1
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:YES
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
1 Water-ski adults (bi & mono / 1 Waterski kid (bi & mono)
1 Wakeboard for adult and 1 for kid (size 37 to 44)
1 Wakeskate
2 SUP Paddles
1 Kayak
1 Towing Ring Jobsea ESTA for 3
Noodles
Fishing equipment
Snorkeling equipment for 8
Rendez-vous diving on request