Captain Kyle brings over 12 years of superyacht experience across some of the industry's finest vessels, including M/Y Christina O (99m) and M/Y Alfa (70m). Holding qualifications up to 3000GT, he has extensive command experience in both private and charter operations throughout the Mediterranean, Caribbean, and transatlantic routes.
Kyle's approach combines technical expertise with genuine hospitality, ensuring smooth operations while creating memorable experiences for guests. His background spans all aspects of yacht management—from navigation and safety to crew leadership and itinerary planning—with a focus on attention to detail and proactive problem-solving.
Beyond his maritime skills, Kyle's interests in technology, music, and world affairs make him an engaging presence aboard. His professional yet approachable style helps create a relaxed, refined atmosphere where guests feel well cared for and confident in every aspect of their voyage.

Kyle Meidlinger
Captain
Georgie joined the yachting industry in early 2012 after completing two years of study in Health & Skincare, initially seeing yachting as the perfect way to gain experience while travelling. Nearly 14 years later, her passion for the industry remains stronger than ever. She thrives on anticipating guest preferences and delivering seamless, personalised service—ensuring everything is in place before guests even have to ask.
Now an accomplished Chief Stewardess, Georgie brings strong leadership, excellent organisation, and a highly structured approach to her role, paired with a commitment to high-end service and meticulous attention to detail. Her career has allowed her to work across exceptional destinations including Indonesia, the Seychelles, and Iceland, broadening both her professional expertise and cultural experience.
Georgie has a genuine passion for creating seasonal cocktails and continually expanding her wine knowledge, including thoughtful food and wine pairing. Table décor and floral arrangements are her greatest creative outlets, where her eye for detail truly shines.
When not onboard, Georgie enjoys listening to music, reading, and staying active while exercising with her dog.

Georgie Sellers
Chief steward/ess
Joe began his culinary career through a fine-dining apprenticeship, where he developed a strong foundation in classical techniques and the discipline required in professional kitchens. Early in his career he completed a stage at Alinea in Chicago (3 Michelin stars), an experience that greatly influenced his approach to creativity, precision and presentation.
After progressing to Sous Chef and gaining experience in Michelin-standard restaurants, Joe spent several seasons working in high-end Alpine chalets before becoming Head Chef at a restaurant in St Albans, a position he held for two and a half years.
With over 13 years of culinary experience and more than four years in yachting, Joe creates fresh, vibrant menus tailored to each charter, ensuring guests enjoy memorable dining throughout their time on board.

Joseph Graham
Head Chef
Jazzmin is a friendly, bubbly and professional stewardess who brings a warm and welcoming atmosphere on board. Originally from the Netherlands, she developed her hospitality skills working in fine-dining service, where she learned the importance of attention to detail and delivering consistently high standards of guest care.
She loves creating a relaxed yet polished onboard experience, ensuring guests feel comfortable, well looked after, and able to fully enjoy their time on board.
Passionate about travel, meeting new people and creating memorable experiences, Jazzmin brings positive energy to the team and always aims to make every trip truly special for guests.

Jazzmin Sonnekus
Stewardess
May brings a warm, attentive presence to the interior team, with a background in physiotherapy and massage therapy, offering a wellness-focused guest experience. She specialises in deep tissue, sports massage, reflexology, lymphatic drainage, Swedish and Indian head massage, as well as facials, body treatments, and guided meditation.
A keen diver inspired by her sister and grandmother, both sailors, May has a natural love for life at sea. Originally from Rhodes, Greece, she enjoys salsa dancing, running, hiking, and weightlifting, and is always ready for a new adventure.

May Koufou
Masseuse
Nicholas Miller is an accomplished Chief Officer with extensive experience on yachts between 40 and 75 metres. Known for calm leadership and a meticulous approach to operations, he has worked across private and charter programs, long-range deliveries, and demanding commercial shipyard refits. He is highly skilled in navigation, watchkeeping, tender driving, ISM management, surveys, and supervising deck teams and contractors.
A hands-on and proactive officer, Nicholas frequently steps into command during captain’s leave and maintains a strong, professional onboard culture. His easygoing manner, strong work ethic, and ability to perform under pressure make him a valuable asset to any program. With his Master’s modules completed and oral exam approaching, he is well positioned for continued progression toward senior command roles.

Nicolas Miller
First Officer
Growing up along the banks of the Danube River in Brăila, Romania, Ionel was captivated from a young age by the sight of commercial ships gliding into port. While no one else in his family shared his fascination with the sea, he felt a clear calling and soon discovered a passion for the mechanical heart of these impressive vessels.
What began as curiosity quickly developed into a lifelong career. Ionel pursued studies in marine engineering and has now spent more than 35 years navigating the world’s oceans. His extensive experience spans a wide range of vessels, from commercial ships to luxury passenger liners, before ultimately finding his true home in the superyacht industry.
With deep technical knowledge, a calm and focused presence, and decades of hands-on expertise, Ionel ensures everything below deck runs smoothly—keeping the vessel safe, efficient, and ready for adventure.

Ionel Zeca
Engineer
Carina is a talented chef with experience in both professional kitchens and the yachting industry. Trained in culinary arts, pâtisserie and nutrition, she enjoys creating fresh, flavourful dishes inspired by international cuisine, with a focus on balanced and beautifully presented dishes.
Outside the galley, Carina enjoys rock climbing, swimming, hiking and diving, and likes to unwind by playing the ukulele and piano.

Carina Reynecke
Chef
Anthon began his international career at 18 when he moved to the UK before returning to South Africa to train as a qualified electrician. After completing his technical training, he quickly progressed through the ranks of his regional electrical company, becoming Regional Supervisor by the age of 26.
Since joining the yachting industry in 2014, Anthon has cruised extensively throughout the Mediterranean, Caribbean, Baltic and Pacific. With a strong technical background and calm, methodical approach, he ensures all onboard systems operate safely and smoothly for both owners and guests.
In his free time, Anthon enjoys free diving, golf, sports shooting and brewing his own craft beer.

Anthon Muller
Chief engineer
Ignas is our exceptional second engineer onboard, with experience as a second engineer onboard 58M - 97M Super Yachts and 158M - 200M container carriers.
Ignas is from Lithuania and has a passion for traveling the world and learning about different cultures along the way. Ignas enjoys spending time with his family, participating in water sports and playing basketball.
Previous Yachts: M/Y Carinthia, M/Y Impromptu, M/Y Unbridled, M/Y Xpress Machu Picchu

Ignas Useles
Engineer