$21,400 - $26,180 / per Week
Summer Base Port: | BVI, USVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI, USVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $21,400 - $26,180 / Per Week
Length: 49.00 Ft
Guests: 8
Speed: 10-12 Knots Knots
Cabins: 4
Build year: 2021
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
Merry-Time is able to pick up and drop off guests in the USVI and BVI. There is a $500 onetime fee for pick-up and drop off in the USVI if BVI cruising is required. Plus $130 cash / person, for immigration, customs and port departure fees.
The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI or if a BVI only based charter.
SLEEP ABOARD: Sleep aboard the night before charter date is available for a one- time flat rate of $1500. It includes boarding after 4pm, 1 to 4 cabins, welcome cocktail and canapes plus a light breakfast the next morning. Dinner and other drinks are to be taken ashore at clients expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610
WINTER 2025/2026 HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,363/ 3/$22,885 4/$23,199 5/$23,721 6/$24,035 7/$24,557 8/$24,871
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200
WINTER 2025/2026 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,375 3/$23,842 4/$24,090 5/$24,557 6/$24,805 7/$25,272 8/$25,520
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $29,890 - charter must end by 12/26
NEW YEARS 25/26: 1-8 guests @ $32,725 - charter may not start prior to 12/27
Merry-Time is able to pick up and drop off guests in the USVI and BVI. Merry-Time's home port is Village Cay Marina, Tortola, BVI . There is a fee of $500.00 to pick up in St. Thomas, plus Custom's, Immigration and exit fees for entering and leaving the BVI, estimated at $130.00pp. There are no additional fees to charter in only the USVI.
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Captain
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Breakfast
Coffee-Juice-Tea
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Eggs-Bacon-Sausage-Mexican-Style Chorizo
Omelets
Breakfast Casseroles
Pancakes
French Toast
Waffles
Variety of Quiche
Tex-Mex Pico de Gallo
Lunch
Juice-Tea-Soft Drinks-Water
Fresh Salad topped with Grilled Shrimp or Chicken
Shrimp Tacos
Traditional BLT
Sandwich Wraps
Stuffed Pitas
Roasted Fish Sandwich served with hot Texas Fries
Dinner
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Snacks
Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays
Evening Appetizers
Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
#Pax:8
Draft:4.43
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8 Knots
Length:49 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:10-12 Knots
Beam:26
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2021
Dinghy hp:40 HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):S/S ladder of scoop steps
Gear Type:trolling, casting, hand lines
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop steps
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
10 ft. floating dock
Floats / Noodles