



















$21,400 - $26,180 / per Week
Price: $21,400 - $26,180 / Per Week
Length: 49.00 Ft
Guests: 8
Speed: 10-12 Knots Knots
Cabins: 4
Build year: 2021
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
Merry-Time is able to pick up and drop off guests in the USVI and BVI. There is a $500 onetime fee for pick-up and drop off in the USVI if BVI cruising is required. Plus $130 cash / person, for immigration, customs and port departure fees.
The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI or if a BVI only based charter.
SLEEP ABOARD: Sleep aboard the night before charter date is available for a one- time flat rate of $1500. It includes boarding after 4pm, 1 to 4 cabins, welcome cocktail and canapes plus a light breakfast the next morning. Dinner and other drinks are to be taken ashore at clients expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610
WINTER 2025/2026 HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,363/ 3/$22,885 4/$23,199 5/$23,721 6/$24,035 7/$24,557 8/$24,871
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200
WINTER 2025/2026 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,375 3/$23,842 4/$24,090 5/$24,557 6/$24,805 7/$25,272 8/$25,520
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $29,890 - charter must end by 12/26
NEW YEARS 25/26: 1-8 guests @ $32,725 - charter may not start prior to 12/27
Merry-Time is able to pick up and drop off guests in the USVI and BVI. Merry-Time's home port is Village Cay Marina, Tortola, BVI . There is a fee of $500.00 to pick up in St. Thomas, plus Custom's, Immigration and exit fees for entering and leaving the BVI, estimated at $130.00pp. There are no additional fees to charter in only the USVI.
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Crew Profiles
Captain Ron and Chef Mary
Ron Whittington
Captain

Mary Whittington
Chef
Merry-Time Adventures 7-Day All-Inclusive Charter Menu
A Nautical Culinary Voyage with Chef Mary
Day 1 – Welcome Aboard
Lunch: Sesame-Crusted Ahi Tuna Salad with Romaine, Cucumber & Radish; Citrus Soy Vinaigrette
Appetizer: Creamy Feta & Honey Dip with Crushed Nuts and Warm Pita
Dinner: Grilled Ribeye Steak with Twice-Baked Potatoes, Garden Salad & Garlic Toast
Dessert: Orange Pound Cake with Whipped Cream & Citrus Zest
Day 2 – Caribbean Comfort
Breakfast: Avocado Toast with Poached Egg, Bacon, Tomato & Feta; Fresh Fruit Platter
Lunch: Cheeseburgers with Grilled Onions & Mushrooms; Zesty Pasta Salad
Appetizer: Spinach-Artichoke Dip with Tortilla Chips
Dinner: Honey-Glazed Garlic Salmon with Quinoa Salad & Bacon-Wrapped Asparagus
Dessert: Fudgy Brownies with Vanilla Ice Cream
Day 3 – Island Tex-Mex
Breakfast: Breakfast Frittata with Toast, Tropical Fruit & Coffee
Lunch: Chicken Fajita Bowls with Rice, Peppers, Onions & Guacamole
Appetizer: Chips, Salsa & Pico de Gallo
Dinner: Tequila-Lime Grilled Shrimp with Street Corn Riblets & Black Bean Salad over Rice
Dessert: Margarita Strawberries with Warm Chocolate Chip Cookies
Day 4 – Cruise’n Cuisine
Breakfast: Waffles Dusted with Powdered Sugar, Bacon, Fresh Berries & Coffee
Lunch: Mediterranean Steak Wrap with Tzatziki Sauce & Greek Salad
Appetizer: Island Hummus with Naan Bread
Dinner: Cajun Grilled Chicken with Pineapple Salsa over Cilantro Rice & Roasted Vegetables
Dessert: Bourbon Bread Pudding
Day 5 – Light & Fresh
Breakfast: Egg Bites with Bacon, Fresh Fruit & Cinnamon Rolls
Lunch: Avocado & Salmon Sushi Stacks with Yum-Yum Drizzle and Asian Noodle Salad
Appetizer: Fresh Conch Ceviche with Lime & Jalapeño
Dinner: Mustard-Maple Pork Loin with Mashed Potatoes & Roasted Broccoli
Dessert: Pineapple Upside-Down Cake
Day 6 – Dock & Dine
Breakfast: Spinach, Ham & Cheese Potato Quiche with Fresh Fruit & Juice
Lunch: Grilled Fish Tacos with Chipotle Crema & Cilantro-Lime Slaw
Appetizer: Queso Fundido with Chorizo & Chips
Dinner: Surf & Turf – Ribeye & Shrimp Skewers with Garlic Mashed Potatoes & Wedge Salad
Dessert: Apple Pie Bites with Caramel Sauce
Day 7 – Farewell Feast
Breakfast: Hole in One Breakfast Bagel with bacon, breakfast smoothie, and coffee
Lunch: Southwest Chicken Salad with Avocado, Black Beans & Corn
Appetizer: Charcuterie Board with Smoked Cheeses, Olives & Nuts
Dinner: Roasted Cornish Hens with Fingerling Potatoes & Green Beans
Dessert: Crème Brûlée Cheesecake
Day 8 – Departing Breakfast
Breakfast: Captain Ron’s Sweet & Spicy Sunrise (Sausage, Egg & Cheese on an English Muffin); Pineapple Mimosas
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
#Pax:8
Draft:4.43
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8 Knots
Length:49 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:10-12 Knots
Beam:26
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2021
Dinghy hp:40 HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):S/S ladder of scoop steps
Gear Type:trolling, casting, hand lines
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop steps
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
10 ft. floating dock
Floats / Noodles