$12,650 - $15,390 / per Week
Summer Base Port: | STT |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI) |
Winter Base Port: | Red Hook |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI) |
Price: $12,650 - $15,390 / Per Week
Length: 42.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 1999
Refit year: 2010
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Captained-Only Flexible start date: up to 6 guests: $9890 Plus provisioning and all running expenses
1/2 Board -
6 guests: $14,290
4 guests: $13,190
2 guests: $12,090
Incl's: running costs, 7 Breakfasts, 4 Lunches & 3 Dinners, open bar
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Xmas & New Years: plus 10%
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Diving is included - 24 tanks aboard, NItrox available, shorties, BCs & Regs
Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank), and any local undersea park fees (Saba & Statia, for example, shore-based dive operators are required)
Resort Course FREE! (+$20 for air fill) | O/W Referral cert. - $150 | Nitrox cert - cost of PADI fees & fills
Full open water cert: 1 student $450, 2 students $350 each, 3 or more $250 each
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
USVI based for Winter 2025
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Breakfast -
Croque Madame, fresh bread topped with bechamel, gruyere, and a poached egg makes the perfect French classic
Acai Bowl, topped with coconut, flax, chia, and fresh fruit
Caribbean Shakshuka, a Caribbean take on the middle eastern classic, poached eggs in a tomato sauce served with feta and Parsley and a side of Naan
Breakfast Tacos, roasted potatoes, veggies, and eggs served on whole wheat tortillas with homemade pico Berry Oatmeal bake, a banana and oatmeal base topped with coconut & berries served with yogurt & honey
Lunch -
Spicy Ahi Tuna Poke bowl, served over a bed of sushi rice, with edamame, mango, sweet potato noodles, furikake, and more topped with a spicy mayo dressing
Lemon tahini quinoa bowls served with roasted chickpeas, Brussels sprouts and topped with a Lemon Tahini dressing
Mahi Mahi tacos served on corn tortillas, with spicy slaw, pickled veggies & Cojita Cheese
Caribbean Cheese Burger topped with grilled pineapple, tzatziki and shallots served atop fresh brioche buns Vietnamese Shrimp glass noodle bowls served with cabbage, peanuts, and veggies
Dinner -
Jamaican Jerk Chicken served over cilantro-style rice and beans with fried plantains
Sous-Vide Rib Eye, sliced and served with a spicy chimichurri
Roasted Red pepper all-day Bolognese, served on Calamarata pasta topped with Parsley & Lemon
Curaçao style Wahoo curry, fresh vegetable and coconut-based curry served over Jasmine rice & topped with roasted coconut
Lime-marinated chicken satay skewered, grilled, and served with peanut sauce & spring rolls
Grilled Fresh caught Lobster - upon availability
Snacks -
Chips & Salsa
Ceviche
Seasonal Fruit
Veggies & hummus
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MIMBAW stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport - referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anegada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.
Mimbaw can also take guests over to the Spanish Virgins, Culebra & Viequez.
#Pax:6
Draft:3
Cabin Configuration:3Queen(s)
Wash Basins:2
TP in Heads:
A/C:At Dock
Cruising Speed:
Length:42 Feet
Make:Lagoon
Showers:2
Heads:2
Helipad:No
Max Speed:
Beam:24
# Cabins:3
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:1999
Dinghy hp:30 hp
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern
Gear Type:3 light, 1 deep sea
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:7
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:2
Beach Games:Yes
Rods:4
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:2
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:$60 per person per dive cost for bottle fill and gear rental
Air Compressor:Not Onboard
Tanks:20
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:6
Dives/wk:Unlimited
Night Dives:0
Dive Lights:12
Diving Info:
As our dive instructor is on board and our gear is boat owned the crew of Mimbaw will make sure you have the best diving holiday ever.
Please enquire about full certification courses
Diving Costs:
Guests pay for air fills ($20/tank)
Stand up paddle board
10 X 10 "floating dock"