


















Price: $25,700 - $28,000 / Per Week
Length: 56.00 Ft
Guests: 6
Speed: 12 Knots
Cabins: 3
Build year: 2014
Refit year: 2023
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Captain - 360* Available
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
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Crew Profiles
Capt. Julle
Julle Gylling
Captain

Anna Komninou
Chef/First Mate
DAY BREAK
Coffee, tea, fruit juices, muesli or cereal with yogurt and honey, toast and jam, and a tropical fruit platter.
Eggs Benedict
Poached eggs served on a toasted English muffin with hollandaise sauce.
Spanish Frittata
A baked egg dish with classic Spanish-style ingredients.
Egg Muffins with Vegetables
Baked egg muffins with mixed vegetables.
Avocado, Prosciutto & Egg Toast
Toasted bread topped with avocado, prosciutto, and egg.
Baked Egg Cups with Ham & Cheese
Oven-baked eggs with ham and melted cheese.
Cold Meat & Cheese Platter
Selection of cold meats and cheeses served with fresh croissants.
Omelet with Sausage & Cheese
Made-to-order omelet with sausage and cheese.
MIDDAY
Seared Tuna with Sesame Salad
Lightly seared tuna served over a sesame seed salad.
Moussaka
Classic layered dish with rich, savory flavors.
Beef Burgers
Grilled beef burgers served with traditional accompaniments.
Spinach Pie with Greek Salad
Savory spinach pie served alongside a fresh Greek salad.
Caribbean Chicken Salad
Chicken served with fresh greens and island-inspired flavors.
Melon, Prosciutto & Gouda Salad
Sweet melon paired with prosciutto and gouda cheese.
Greek Souvlaki Pita
Grilled souvlaki served in warm pita bread.
HORS D’OEUVRES
Shrimp Guacamole Bites
Shrimp served atop guacamole in bite-sized portions.
Mini Taco Bites
Small tacos with classic fillings.
Italian Sushi with Burrata & Prosciutto
Rolled bites with burrata and prosciutto.
Charcuterie Board
Selection of cured meats, cheeses, and accompaniments.
Classic Bruschetta
Toasted bread topped with fresh tomato mixture.
Meatball Cheese Bites
Savory meatballs with melted cheese.
Tortilla Chips with Salsa
Crispy chips served with fresh salsa.
MAIN
Caramelized Onion & Brie Tart Starter
Flaky tart filled with caramelized onions and brie.
Carrot & Ginger Soup Starter
Smooth soup with carrot and ginger.
Steamed Mussels Starter
Served with garlic lemon sauce.
Scallops with Romesco Sauce Starter
Seared scallops paired with romesco sauce.
Salad with Crispy Bacon & Blue Cheese Starter
Fresh greens with crispy bacon and blue cheese.
Caprese Salad Starter
Tomato, mozzarella, and basil.
Shrimp Salad Starter
Fresh salad topped with shrimp.
Sweet & Spicy Grilled Mahi Mahi
Served with rice and beurre blanc sauce.
Pork Tenderloin
Served with tricolore peppers.
Grilled Lobster
Served with hand-made fries and garlic butter sauce.
Filet Mignon
Served with potato purée, mushrooms, and prosecco sauce.
Red Snapper
Served with carrot and cauliflower purée and orange vinaigrette salad.
Lamb Shanks
Served with garlic roasted potatoes.
Seafood Pasta
Pasta with mussels and shrimp.
DESSERT
Chocolate Rum Cake
Rich cake infused with rum.
Panna Cotta
Smooth and creamy Italian-style dessert.
Crème Brûlée
Classic custard with caramelized sugar top.
Baklava
Layered pastry with nuts and syrup.
Cheesecake
Creamy baked cheesecake.
Tiramisu
Coffee-flavored layered dessert.
Chocolate Lava Cake
Warm chocolate cake served with ice cream.
3 Queens
New Flybridge Upholstery
New Trampoline
Increased Solar Power
Mira Sol has had extensive refit work done since 2022. These items include:
- Custom hard top over flybridge with LED lights
- New upholstery in forward and aft cockpits
- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
- Custom drop down shade and weather enclosure in fly bridge
- Custom drop down shade and weather enclosure for cockpit
- 30,000 watts of Battleborn lithium batteries
- New Maretron electrical system, replacing the E-Plex
- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
- Two new Rainmain 40gph watermakers
- Refit on HVAC with new power controllers and water pump
- Two ice makers
- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler
- New LG dishwasher
- New Fusion sound system with 4 zones
- New bed linens, towels, beach towels
- Starlink internet
#Pax:6
Draft:5
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:56 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:12
Beam:31
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2014
Dinghy hp:60hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Stern Sugar Scoops
Gear Type:3 Penn Deep Sea & 2 Penn Spinn
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:5
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes, BVI
Sea Bobs:
8 Person Dinghy With 60 HP
Hydraulic swim platform
e-Foil
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
10′ Floating Lilypad
Floats/Noodles
Snorkel Gear
Offshore Fishing Gear
Beach Games
Captain Julle and Anna,
Thank you for showing us the Bahamas. What a beautiful place and wonderful Family memories….. Nurse shark, turtles, caves, lots of snorkeling, iguanas, pigs and more! The Greek food was spectacular. Especially the octopus and lamb. Adventure our family will treasure. Thank you ❤️!
Pete & Heide
Captain Julle & Anna,
Thank you for opening my eyes to the beautiful Bahamas. It really is paradise on earth. I can’t think of better people to show us this beautiful piece of the world. Don’t even get me started on the food. It was AMAZING! The best food I have had ever. This trip is truly something I will never forget. Oh boy! Thank you so much ?!
Andre
Captain Julle & Anna
I really treasure and appreciate all the sailing across the Bahamas! Thank you so much for the best adventure from feeding pigs and iguanas from sailing through little storms and teaching us about the water in Bahamas. The food was absolutely delicious; I loved the octopus. And the tubing was AMAZINg! Thank you so much for such a memorable trip.
❤️Brianna
Our family enjoyed a fantastic vacation aboard Mira Sol over the New Year holiday! We toured the BVIs with Captain Julle who was knowledgeable, dependable and beyond capable. We visited Anegada, Jost van Dyke, the Baths on Virgin Gorda and snorkeled the caves on Norman Island. Our chef and first mate, Anna prepared superb meals and snacks for our family. I even came home with a few new recipes! She was attentive to our food preferences and provided a wide variety of meals over the week. The yacht was also well stocked with drinks and munchies. As an added memorable bonus, Julle and Anna planned a fun evening for us to ring in the new year! Our goal was to relax on this vacation, which we did, but Mira Sol came equipped with water toys, games, WiFi and televisions to help keep us comfortable and entertained as well.
-The Naylor Family
Julle and Anna,
We thought about this trip for a long while. Our research led us to this boat. But most importantly, to you two. The boat served its purpose perfectly, but you both made the trip memorable.
This trip exceeded our expectations in many ways. You both were so accommodating. Julle, we felt completely safe and your knowledge of the islands helped us enjoy them fully within the week’s time. And Anna, what can we say? The lovingly prepared meals were spectacular—truly magazine worthy. No detail left unturned! We appreciated all the personal touches and how our rooms were kept clean daily.
We enjoyed our time together and getting to know you.
Until next time!
Patti & Mark
Deb & Cal
Julle was so accommodating to all of our requests. While he perhaps took a while to warm up, by the end, his droll sense of humor often had us all in stitches. He definitely had a knack for finding great mooring spots and would often solicit our input on where to go and what to do. Sails were smooth and very well prepared. Anna became like a Greek mother to all of us. While Captain Julle was strong and stoic, Anna was outgoing, loving, and joyful. She always knew when to offer food or drinks and was an outstanding fishing guide as well.
Anna is an exceptional chef. Each meal was prepared with love and joy. Presentation was outstanding. As for drinks, all we had to do was give her a brief description (i.e. Rum and fruity) and a gorgeous concoction was waiting for us in minutes.
We were able to do and see everything we wanted to see with plenty of time for each stop. Additions of Cooper Island was great and a bonus stop at Maho Bay in St. John on the last day of the trip was one of our favorites.
A fantastic adventure. Would do it again in a heartbeat.
Ken
Julle, Our hats are off to you and Anna for a wonderful week, the cuisine was perfect,Anna is remarkable! and your management of the Yolo ll was impressive.We hope our wakes cross again and that you are bound for New York.
All the best,
Bob
We had a terrific time on our charter we took in February. It’s been a busy
couple of months for us since we returned but this review is long overdue.
Captain Julle Gylling and Anna were terrific and I would highly recommend them.
We all gained 5+ pounds because of Anna’s cooking. She could be a chef in any 5 Star fine dining restaurant. Really, really good. She kept us full, fat and happy the entire week.
Captain Julle is a terrific Captain. He knows the BVI very well and took us to some places that we didn’t even have on our list. He was always safe and did his best to make everybody comfortable on the boat. They made our catamaran vacation a wonderful experience.
Captain Julle and Anna are a great team and the Yolo II owners are very lucky to have them. They are very nice people. Can’t wait to do this again. As a matter of fact we have given their names to several of our friends who are also planning trips this year or in 2023.
Thanks
Tom
Thank you, Julle and Anna.
We had the most memorable week. It was perfect! Thank you!! We will happily write a review. Kyle wants to do this trip in Greece someday or we will follow you where you go!
Thank you,
Karrie
Julle,
Thank you and Anna so much for an incredible week. The food and service was exemplary and the yacht so well appointed. My vertigo finally subsided Saturday and I was able to travel back to the US as planned. Very sorry to have had that attack while aboard YOLO. I'll recommend you to anyone interested in a crewed BVI charter.
Best,
Barbara
Julle & Anna
We know there are so many challenges you face as “crew”!! Julle, your exceptional skill and knowledge as a captain, and Anna, your passion for LIFE and truly delicious food has made our time with you such a delight! We are so pleased to have been with you these past two weeks!
Thank you again for taking such wonderful care of our family and friends.
Neil
Julle & Anna
This has been one of the best weeks of my life! You both have been exceptional with everything you have done. Julie, you are the example of the “perfect” captain; always watching out for safety and getting us to the right place in the right time! I would really LOVE to come back and have another week with my husband As he would love to learn from you! Anna, I have loved- loved- LOVED how you cook so much in such a small space and EVERYTHING was so GOOD! I will take your recipes with me and remember how you made my 50th birthday trip the trip of a lifetime. You both have truly made our week of sailing the BVI’s so memorable. Bravo! To both of you!
Love
Tina
PS I have your email and phone numbers so I will let you know when we are back on a boat so you can meet my other family members!!
Julle & Anna
!!! Wow bravo!!! Thank you for your wonderful hospitality, flexibility and all of the amazing meals! You both were absolutely fabulous and were so gracious to our family to make this trip one of the best memories and vacations for us!
Please stay in touch and come visit us in Texas!
Much love from each of us to you both!
Meredith, Jim, Grace & Saxton
Just a few memories from our week:
-“Don’t mess with Anna”!
-!Bravo!
-Bet!
-Yeti please… No igloos
-!Opa!
-Wine, margs, whiskey and lime beer! Ginger beer!
-Nutella/ strawberry jam after every meal!!
-Paddle boards and tide rolling in/out
-Dramamine and bracelets!!
Dear Julle,
It is a pleasure to add my great thanks to those of Barbara and Bob for the very professional job you and Anna did while we were aboard YOLO II. You and Anna provided exceptional food, service and upkeep while we were aboard. Thank you both for making our voyage so enjoyable.
Best regards,
Belinda
