$93,000 - $104,000 / per Week
Summer Base Port: | Caribbean |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI Winter 2025 |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Price: $93,000 - $104,000 / Per Week
Length: 80.00 Ft
Guests: 12
Speed: N/A Knots
Cabins: 5
Build year: 2024
Refit year: N/A
Crew: 4
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
5 Night Minimum Required
Winter 2024/25:
The charter fee is all-inclusive except special requests (premium beverages and fine wines, extraordinary alcohol amounts), transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the all-inclusive charters, a small APA of 5% is recommended to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from a small APA.
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$99 000 – 10 pax
**$104 000 - 12 pax (Inquire first)
** Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.
Christmas & New Year Holiday:
Christmas week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must end on or before 12/27/2024 (48-hour turn please)
New Year's Week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 12/29/2024 (48-hour turn please)
Christmas Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
New Years Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
Mischievous will be available for Charter in the Leewards and Windwards and for up to 7 BVI charters for 2024/25 season.
Fall 2025 Mischievous will be a BVI based vessel.
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Captain
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Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef Nikki Sample Menu
31 January - 9 May 2025
Breakfast
Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese
Lunch
Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread
Lunch Time Sweet Treats
Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream
Canapes & Evening Dining
Dates wrapped in bacon - Apple and brie bruschetta
Watermelon, feta, and mint - Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups
Entres
Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons
Entrées
Mahi Mahi in lemon sauce with blackened sage butter gnocchi.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes
Desserts
Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port
Chef Isabella Sample Menu
9 May - 23 August 2025
BREAKFAST
Whipped Ricotta Pancakes
Eggs Benedict
Shakshuka baked eggs
Huevos Rancheros
French Toast with fresh whipped cream and berries
LUNCH
Marinated steak served with mango slaw and a crispy kale salad
Slow roasted Pork Belly Bao Buns
Yuzu Shrimp Summer Rolls served with tropical slaw
Grilled lime and Coriander chicken thigh sandwiches
Poké bowls with fresh ahi tuna and salmon
CANAPES
Crispy chorizo and shrimp bites
Buffalo and heirloom tomato caprese cups
Mini Sundried tomato and Gruyère cheese quiches
Miso cod bites with Shiso leaf
Vietnamese Pork lettuce wraps
STARTERS
Velouté of asparagus with tarragon crema and spring vegetables
Tuna Crudo with mango dressing and chili oil
Grilled Goats cheese and Honey Bruschetta
Cured Duck breast served on a rice cloud with hoisin and Asian pickled veg
Scallop and braised asparagus Mosaic with Coriander and aged soy
MAIN COURSE
Cod en Papillote served with Mediterranean vegetables and garlic potato
Butter poached lobster with aglio e’ olio pasta
Selection of sushi rolls, miso braised cod and steamed chicken and pork dumplings
Ribeye Steak served with Fondant potato, Asparagus and slow roasted carrots
Za’tar seared red snapper, fragrant cous cous, grilled fennel with a red pepper sauce
DESSERTS
Lemon and Raspberry cake with toasted meringue
Chili chocolate fondant with Madagascan vanilla whipped cream
Whipped Honey and Fig Tart
Earl grey panacotta with pistachio tuille and red berry coulis
Creme Brulé
Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.
4 double cabins with queen beds and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout).
#Pax:12
Draft:8.5
Cabin Configuration:4Queen(s), 1Twin(s), 1Pullman(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:7-10 kts
Length:80 Feet
Make:Sunreef Yachts
Showers:5
Heads:5
Helipad:No
Max Speed:
Beam:36
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2024
Dinghy hp:110HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:10
Wake Board:0
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Hydraulic Swim Platform
Gear Type:Trolling
U/Water Camera:0
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:1
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:3
Beach Games:0
Rods:3
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):2
Swim Platform:
Fishing Gear:Yes
Fishing Permit :BVI - None Fishing vessel
Sea Bobs:No
• 4 x Quality stand up paddle boards large
• 2 x Quality inflatable kayaks
• Inflatable catamaran 420 sailboat
• Wing foil suitable for use with the SUP
• Wakeboard
• 2 Person towable ski donut
• Set of quality water skis
• 2 x Underwater electric scooters
• Infinity pool (jellyfish net)
• 6 Person floating retreat with sun canopy
• NEW Funair floating Trampoline
• Quality mask & snorkel sets for 10 guests plus 4 children's
• Selection of ski vests/jackets
• 2 x Adults and children's helmets
• Various beach games