€29,000 - €38,900 / per Week
Summer Base Port: | Lavrio |
Summer Operating Area: | Greece |
Winter Base Port: | Lavrio |
Winter Operating Area: | Greece |
Price: €29,000 - €38,900 / Per Week
Length: 63.00 Ft
Guests: 10
Speed: 9,5 Knots
Cabins: 5
Build year: 2022
Refit year: N/A
Crew: 3
King Cabin: N/A
Queen Cabin: N/A
Double Cabin: 5
Twin Cabin: N/A
Rates are : Plus Expenses
N/A
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Captain
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Deckhand / Host
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Cook
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
BREAKFAST
Pancakes
Cereals
Yogurt
Spreads (honey, praline, butter, jams)
Nuts
Fruits
Cheese & cold cuts
Eggs (omelets, scrambled, poached, fried, boiled)
Flaky Pastry
Cakes
SNACKS
Fruits
Pies
Cheese & cold cuts
Quiche Lorraine
STARTERS
Grilled vegetables
Boiled vegetables
Stuffed mushrooms
Split peas
Eggplant salad
Tzatziki
Potatoes
Quinoa Salad
Greek Salad
Green baby leaves with fruits
Couscous with vegetables
Beetroots with yogurt
Tomato croquettes
Fried cake with cheese
Grilled cheese
Stuffed vine leaves
MAIN DISHES
Grilled fish fillet
Seafood
Soups
Beef steak
Beef cooked in tomato sauce
Pasta
Risotto
Pizza
SIDE DISHES
Rice
Puree (mashed food)
Meat Sauces
Potatoes
Pasta
DESSERTS
Pie
Millefeuille
Ice cream
Cheesecake
Profiterole
Ekmek
Greek traditional sweets
Inside Salon & Galley
Outside in cockpit salon & dinning table
In flybridge salon, wet bar & 2 coffee tables
#Pax:10
Draft:6.96
Cabin Configuration:5Double(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:8,5
Length:63 Feet
Make:Moon Yacht
Showers:5
Heads:5
Helipad:No
Max Speed:9,5
Beam:31.63
# Cabins:5
Tubs:5
Elec. Heads:5
Jacuzzi:
Year Built:2022
Dinghy hp:60HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Fishing Rod
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes