18,000 - 18,000 / per Week
Summer Base Port: | Leeward Islands |
Summer Operating Area: | Caribbean Virgin Islands (BVI) |
Winter Base Port: | Leeward Islands |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: 18,000 - 18,000 / Per Week
Length: 48.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2022
Refit year: N/A
Crew: 2
King Cabin: 1
Queen Cabin: 2
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Leeward Islands
No availability data available
Monday Menu
Breakfast
Eggs to order
French Toast & Bacon
Snack
Carrot Cake w/ Cream Cheese Frosting
Lunch
Roasted Pumpkin Cream
Salmon w/ Capers Sauce
Cuscus
Snack
Ricotta Bites w/ Honey-Roasted Grapes
Dinner
Tuna Ceviche
Filet Mignon w/ Peppercorn Sauce
Fried Brussels Sprouts
Roasted Baby Potatoes
Fresh Thyme Bread
Dessert
Red Wine Poached Pears
Tuesday Menu
Breakfast
Eggs to order
Breakfast Tacos
(Scramble eggs, Crispy Bacon, Cheese & Fresh Jalapeno Sauce)
Snack
Blondies
Lunch
Mix Legumes & Veggies Soup
Maple Glazed Ribs
Potato Salad w/ Homemade Mayonnaise
Coleslaw
Snack
Homemade Pork Patties Bites w/ Wasabi Mayonnaise
Dinner
Flank Steak w/ Peppercorn Sauce
Roasted Baby Potatoes w/ Rosemary
Brussel Sprouts Cooked on Bacon Fat
Fresh Oregano Bread
Dessert
Mango Cheesecake Topped w/ Mango Curd
Wednesday Menu
Breakfast
Eggs to order
Crepes & Berries Topped w/ Whip Cream
Chorizo
Snack
Peanut Butter Chocolate Bars
Lunch
Asparagus Cream
Pork Belly w/ Sweet Mashed Potato
Roasted Broccoli
Snack
Pizza Slices
Dinner
Parmesan Scallops
Roasted Lamb Chops w/ Salsa Verde
Mashed Cauliflower
Fresh Homemade Garlic Bread
Dessert
Bread Vanilla Pudding
Thursday Menu
Breakfast
Eggs to order
Breakfast Tacos
(Scramble Egg, Bacon, Cheese & Jalapeno Sauce)
Snack
Peanut Butter & Chocolate Bars
Lunch
Asparagus Soup
Grouper Poached in Butter
Pilaf Rice
Snack
Ricotta & Roasted Grapes Bites
Dinner
Parmesan Scallops
Filet Mignon w/ Dijon Mustard Sauce
Fried Brussels Sprouts
Roasted Potatoes
Fresh Flax & Pumpkin Bread
Dessert
Panna Cotta w/ Blueberry Compote
Friday Menu
Breakfast
Eggs to order
Eggs Benedict
Mid-Morning Snack
Hazelnut Brownies
Lunch
Vegetable Soup
Pork Loin Marinated w/ Dijon Mustard & Lemon
Potato Salad w/ Homemade Mayonnaise
Wine & Cheese Party
We Welcome You @ 5 pm On The Sundeck
Saturday Menu
Dinner
Red Lentil Salad w/ Dijon Mustard Dressing
Sauteed Shrimps w/ Lemon Butter
Avocado Puree
Rice Pilaf
Homemade Bread
Dessert
Cheesecake w/ Berries Compote
Sunday Menu
Breakfast
Eggs to order
Ricotta Pancakes
Pork Sausage
Snack
Banana Bread w/ Chocolate Chunks
Lunch
Vegetable Soup
Seared Pork Tenderloin w/ Dijon Mustard Cream
Mushroom Risotto Orzo
Roasted Peppers
Snack
Homemade Hummus w/ Baked Pita Chips
Dinner
Caprese Salad w/ Prosciutto
Snapper w/ Dillweed Sauce
Yellow Rice
Roasted Cherry Tomatoes
Fresh Pumpkin Seed Bread
Dessert
Lemon Mousse
No accommodations data available
#Pax:6
Draft:6
Cabin Configuration:1King(s), 2Queen(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:48 Feet
Make:Bali Catamarans
Showers:5
Heads:4
Helipad:No
Max Speed:
Beam:24
# Cabins:3
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2022
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Electrical one
Gear Type:Trolling gear and jigging gear
U/Water Camera:Yes
Kite Boarding:Yes
Dinghy # pax:4
Water Skis Adult:Yes
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:Yes
Rods:3
U/Water Video:Yes
Kite Boarding Details:
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Can be arranged
Sea Bobs:No