MY MAXI BEER
0 Ft
€55,000 - €60,000 / per Week
Summer Base Port:
Antibes (TBC)
Winter Base Port:
Antibes
Price: €55,000 - €60,000 / Per Week
Length: 0 Ft
Guests: 9
Speed: 25 Knots
Cabins: N/A
Build year: N/A
Refit year: N/A
Crew: N/A
King Cabin: 0
Queen Cabin: 0
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 1
With over 10 years of experience in fine dining and yachting, this dedicated and passionate chef brings a refined, generous cuisine to life. Trained in top Parisian establishments like Plaza Athénée and Le Zeyer, and seasoned by international roles in Australia, he offers a creative, flexible approach tailored to each guest.
Professional, discreet, and service-oriented, Raphaël ensures every meal onboard is a memorable culinary journey.
Professional, discreet, and service-oriented, Raphaël ensures every meal onboard is a memorable culinary journey.
Raphaël PAPIN
Chef
Ana is an energetic and motivated deck/stew with strong hands-on experience aboard both private and charter yachts. She recently completed a successful 7-month Mediterranean charter season, where she was actively involved in all deck operations — including shipyard preparation, teak sanding and maintenance, painting, washdowns, and guest service. She takes pride in maintaining spotless decks and is confident in anchoring, mooring, and tender handling. Known for her positive attitude and strong work ethic, Ana consistently contributes to a supportive and efficient team environment. Her experience with international crew and high-profile guests has strengthened her communication, adaptability, and teamwork skills.
Ana BLOCK
Deck/Stew
Irene brings a unique perspective to her role as a Chief Stewardess, shaped by over 12 years of international hospitality experience as a bartender, barista, and restaurant manager. Her diverse background has taught her to adapt quickly, navigate challenges with confidence, and deeply understand the needs of others. Having lived and worked in unfamiliar environments, she recognizes the value of thoughtful support and genuine connection. Irene thrives in dynamic settings, consistently seeking to elevate guest experiences, support her team, and foster a positive onboard atmosphere. A lifetime of challenges has shaped her into a calm, resilient leader who embraces change, works seamlessly with others, and always strives for excellence.
Irene CRISPINO
Chief Stewardess
