$75,000 - $79,500 / per Week
Summer Base Port: | Fort Lauderdale/Bahamas |
Summer Operating Area: | Bahamas, USA - Florida East Coast |
Winter Base Port: | Fort Lauderdale/Bahamas |
Winter Operating Area: | Bahamas, USA - Florida East Coast |
Price: $75,000 - $79,500 / Per Week
Length: 116.00 Ft
Guests: 10
Speed: 26 knots Knots
Cabins: 5
Build year: 2009
Refit year: 2022
Crew: 5
King Cabin: 1
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: 1
Rates are : Plus Expenses
N/A
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Captain
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First Mate
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Stewardess
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Chef
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Deck/Stew
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Day 1
Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins
Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut
Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens
Salad, Honey & White Balsamic Vinaigrette
2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa
3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon
Day 2
Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries
Compote
Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato
Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and
Lemon Oil
2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled
Pepper
3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew
Day 3
Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber,
Tomato, Red Onion, Sherry Vinaigrette
Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad
Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and
Herb Dressing
2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis
3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip
Day 4
Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese
Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans
Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red
Onion, Hominy
2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese,
Oregano
3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam
Day 5
Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach
Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple
Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White
Truffle Oil
2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw,
Marinated Haricot Verts Salad
3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile
Day 6
Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit
Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted
Peanut
Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham
2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin
Steak Sauce
3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream
Day 7
Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh
Peaches
Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette
Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads
2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred
Leek, Cauliflower Rice
3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread,
Honey Cookie
Full beam Primary Suite lower deck w/ King bed and his 'n hers en-suite, 2 x large double, 2 x Twins bunk style 5th Cabin with Queen forward all with en-suite shower
#Pax:10
Draft:5.6
Cabin Configuration:1King(s), 3Queen(s), 1Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:15 knots
Length:116 Feet
Make:Lazzara
Showers:4
Heads:5
Helipad:No
Max Speed:26 knots
Beam:23.1
# Cabins:5
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2009
Dinghy hp:
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Light
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Submersible
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
2017 Boston Whaler, 28' and fishing gear
Awake Electric surfboard
Towable 5 man raft
Wakeboards
Hydrofoil Windsurf board
2 x 2018 Sea-Doo Sparks
2 x Stand Up Paddleboards (inflatable)
BOTE 10 x 10 inflatable dock
2 x Kayaks (inflatable)
Snorkel Gear
Light Fishing Gear
Beach Chairs & Umbrella