NAMASTE OF BALI (Bali 5.4.)
55.00 Ft
€18,200 - €28,900 / per Week
| Summer Base Port: | Marina Kastela, SPLIT, CROATIA |
| Summer Operating Area: | Croatia |
| Winter Base Port: | N/A |
| Winter Operating Area: | N/A |
Price: €18,200 - €28,900 / Per Week
Length: 55.00 Ft
Guests: 12
Speed: N/A Knots
Cabins: 6
Build year: 2019
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: N/A
Double Cabin: 5
Twin Cabin: N/A
Rates
High Rate: €28,900 per week
Low Rate: €18,200 per week
Rates are : Plus Expenses
N/A
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Yacht Captain
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Yacht Stewardess/Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
BREAKFAST
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Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
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Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
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Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
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Blueberry Raspberry Almond Pancakes
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Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
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Freshly Baked Banana Bread, Berries
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Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
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Lobster Gnocchi in Tomato Cream Sauce
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Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
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Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
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New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
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Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
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Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
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Sun Dried Tomato, Mushroom and Spinach Quiche
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Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
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Shrimp and Lobster Ceviche
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Chunky Avocado Pineapple
Tomato Cilantro Tacos
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Sun Dried White Bean Hummus and Crudite
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Crispy Calamari Bites with Garlic Aioli
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Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
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Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
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Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
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Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
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Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
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Mushroom Bourguignon with Herbed Barley
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Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
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Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
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Almond Basil Pesto Pasta
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Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
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Caramelized Pineapple
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Raw Berry Nut Slice
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Chocolate Truffles
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Mediterranean Fruit Fondue
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Stewed Strawberries and Créme Fraiche
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Chocolate Ganache Berry Coulis Candied Pistachio Crumble
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Stewed Pears, Panna Cotta and Cinnamon Drizzle