$41,000 - $47,000 / per Week
Price: $41,000 - $47,000 / Per Week
Length: 67.00 Ft
Guests: 10
Speed: 12 Knots
Cabins: 5
Build year: 2017
Refit year: The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Crew: 2
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Nenne requires a 48-hour turnaround in between charters.
Nenne offers charters in the USVI/BVI and Spanish Virgin Islands. She will also relocate to the Leeward or Windwards. Please inquire for more information.
Crew Profiles
Captain Sean
Sean O’Grady
Captain
Jessa Jaresh
Chef/First Mate
Angelina Ready
Chief Stewardess
DAY BREAK
French Toast Casserole
Baked French toast served with freshly whipped cream and berry coulis.
Huevos Rancheros
Ranchero sauce, fried egg, spicy black bean spread, guacamole, homemade salsa, and smoky chorizo.
Smoothie Bowls
Choice of almond or peanut butter with fresh fruit, banana, chia, flax, and hemp seeds, drizzled with local honey.
Baked Egg, Vegetable & Goat Cheese Frittata
Served with rosemary roasted potatoes.
Smashed Avocado Toast
Topped with poached egg, bacon, arugula, heirloom tomatoes, and homemade hollandaise sauce.
Crispy Zucchini Fritters
Topped with fried egg, bacon, and homemade onion jam.
Homemade Bagel Bar
Served with smoked salmon, eggs your way, capers, assorted vegetables, and cream cheese.
MIDDAY
Mahi Mahi Tacos
Freshly fried mahi served in warm corn tortillas with cilantro-lime cabbage slaw, avocado, mango jalapeño salsa, and a side of black beans & wild rice.
Sesame-Crusted Tuna Poke Bowls
Seared tuna over coconut rice with cucumber, carrots, pickled ginger, edamame, wakame, mango, and spicy mayo.
Quinoa Eggplant Salad
Grilled eggplant over quinoa with arugula, red onion, roasted walnuts, and cranberries, drizzled with balsamic glaze and olive oil.
Blackened Chicken Caesar Salad
Homemade tangy Caesar dressing with crispy bacon, boiled egg, cherry tomatoes, and a side of fresh bread.
Mediterranean Spread
Lamb koftas, Greek-style chicken kebabs, roasted peppers, fresh pita, homemade tzatziki and hummus, and watermelon-mint-feta salad.
Maryland Crab Cakes
Served over fresh arugula and tomato salad with homemade spicy remoulade.
Salmon Soba Noodle Salad
Asian cabbage slaw with toasted almonds, cilantro, and homemade peanut sauce.
HORS D’OEUVRES
Prosciutto & Fig Crostinis
With burrata, fresh basil, and honey drizzle.
Buffalo Chicken Dip
Served with chips, celery, carrots, cauliflower, and broccoli.
Banh Mi Bites
Cucumber, cilantro, carrot, pancetta, hoisin sauce, and sesame seeds.
Charcuterie Board
Assorted cheeses and meats with accompaniments.
Fresh Mahi Mahi Ceviche
Served with tortilla chips.
Tostones
Crispy fried plantains with homemade sour cream cilantro sauce.
Vegetable & Pork Gyoza
Pan-fried dumplings with sweet chili sauce.
MAIN
Homemade Gnocchi
Italian herb sauce with sausage, served with garlic bread and mozzarella-basil-tomato salad.
Blackened Mahi Mahi
Over coconut lime rice with roasted broccolini, mango cilantro salsa, and curry mayo.
Oven-Roasted Lamb Chops
Drizzled with mint garlic sauce, rustic mashed potatoes, and Dijon roasted Brussels sprouts.
Butter-Seared Scallops
Served with quinoa-apple salad and butternut squash purée.
Filet Mignon
With mushroom red wine reduction, fried onions, and cracked pepper Hasselback potatoes.
Mozzarella-Stuffed Pork Tenderloin
Over purple cauliflower purée with lemon butter green beans.
Pan-Seared Atlantic Salmon
With creamy mushroom, truffle, and parmesan risotto.
DESSERT
Key Lime Pie
Homemade pie topped with fresh whipped cream.
Spiced Apple Crumble
Served warm with vanilla bean ice cream.
Pavlova
Crisp meringue topped with fresh berries.
Macadamia-Crusted Grilled Pineapple
Served with coconut whipped cream.
Dark Chocolate Salted Almond Tart
Rich tart with a hint of sea salt.
Lemon & Olive Oil Cake
Moist citrus cake with delicate olive oil flavor.
Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.
We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.
We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.
#Pax:10
Draft:5
Cabin Configuration:1King(s), 3Queen(s), 1Twin(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:8-10
Length:67 Feet
Make:Fountaine Pajot
Showers:5
Heads:0
Helipad:No
Max Speed:12
Beam:31
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2017
Dinghy hp:70 Hp Yamaha
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:10
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):2 drop-down, off transom
Gear Type:Rods & Reels
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:8-10
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):2
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :No fishing in the BVI's
Sea Bobs:No
Slalom ski and pair of skiis
eFoil
"Hang Out” floating lounger that seats seven
Shaded flybridge
Games List for October 2022:
Alias
Back Gammon
Beer Pong
Brandi Dog
Chess
Cluedo
Dice
Farkle x 2
Five Crowns
Liars Dice
Mexican Train
Mille Bornes
När då då
Pass the Pigs
Play Nine
Playing Cards
Quirkle
Rummy Cube
Scrabble
Sequence
Set x 2
Sorry
Table Tennis
Uno
Yachtzee