Rates
High Rate: €45,000 per week
Low Rate: €35,000 per week
MCA Compliant:No
Rates are : Plus Expenses
Location Details:
SUMMER 2025
Operating areas:
South of France - Corsica - Italy - Sardinia
SUMMER 2026
Operating areas:
South of France - Corsica - Sardinia - Balearics
Crew Profiles
Captain Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will ensure you have a great time sailing this comfortable and performance-oriented catamaran.
Hostess/Chef: Maryline Poette
Having chosen to concentrate on the culinary arts and pleasing gourmets on board yachts, Maryline is first and foremost a wonderful assistant to her captain, having earned a diploma as a captain herself. She completed her training in French cooking in Perpignan and has been entertaining guests onboard the L'OCTANT-trimaran for nearly two years.
Now, you'll enjoy your stay with them aboard NEOW since she loves to pour her generosity into her cuisine, which is always cooked with fresh, local vegetables. Maryline finished her training by learning how to make pastries in a family cooking class with chef Fabien Plane and Michelin-starred chef Houssin!
Jules Boyer – Deckhand
A motivated and dependable deckhand with over two seasons of hands-on experience in navigation, vessel maintenance, and port operations. Jules has worked across a range of charter and delivery vessels, including recent time aboard a Gunboat 60. He holds a C200 (GT200) certificate and is currently pursuing the Captain 200 Sailing Yacht qualification. Fluent in English and French, with basic Spanish, Jules brings strong adaptability, a proactive attitude, and a passion for the sea. His background in finance and attention to operational detail make him a reliable and versatile asset to any crew.
Antoine Poette
Captain
Maryline Poette-Trachi
Chef
Jules Boyer
Steward/Deckhand
Accommodations
up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.
#Pax:8
Draft:1.7
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:8
Length:67 Feet
Make:Fountaine Pajot
Showers:0
Heads:4
Helipad:No
Max Speed:10
Beam:32.28
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:1
Year Built:2024
Dinghy hp:60HP Suzuki
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:8
Wake Board:1
SU Paddle Boards:3
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:1
Kneeboard:0
Tube:1
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:YES
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Other Toys
1 x Waterski (size 36-47)
1x Wakeboard
1 x Surf electric jobe rumble (1 pax)
3 x Sea scooters Jobe infinity
3 x SUP
1 x Towing ring
Noodles
Snorkeling equipment for 8 guests