DAY BREAK
Lox Bagel Platter
A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Served with a side of fresh fruit.

Lemon Ricotta Pancakes
Served with lemon curd and powdered sugar. Side of sausage and dressed greens.

Crepe Station
Warm crepes served with sweet and savory fillings to assemble as you please.

French Omelets
Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.

Eggy Avocado Toast
Toasted boatmade bread with fresh avocado, pickled onion, soft-boiled egg, and fresh herbs. Served with bacon and fresh fruit.

Fresh Cinnamon Rolls
Boatmade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.

Power Fruit Bowls
A blend of fresh fruit, greens, and protein, topped with seasonal fruits and boatmade granola.

MID DAY
Chicken Caesar Salads
Romaine lettuce with Caesar dressing topped with grilled chicken and parmesan crisps.

Ahi Poke Bowls
Soy-marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.

BLTA
Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.

Jerk Wrap
Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.

Bang Bang Shrimp Tacos
Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.

Crispy Tofu Salad
Crispy tofu served on an Asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.

Elote Nachos
Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.

HORS D'OEUVRES

Bacon Wrapped Dates Glazed with Balsamic

Warm Olives with Citrus and Herbs

Charcuterie Platter: Assorted cheese, cured meats, seasonal fruit, and roasted nuts.

Baba Ganoush: Served with crispy pita and fresh vegetables.

Caprese Salad Skewers

Fresh Made Tortilla Chips and Guacamole

Blistered Shishito Peppers

Flat Bread with Seasonal Produce, Chèvre, and Fresh Herbs

Ahi Tuna Hand Roll: Nori and sesame dipping sauce.

MAIN
Sticky Lemon and Date Chicken
Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita.

Jammy Tomatoes with Pork
Pork tenderloin and confit tomatoes. Served with roasted broccoli and fresh-baked focaccia.

New York Strip
Seared steak served with a demi-glaze, rosemary garlic mashed potatoes, and broccolini.

Miso Glazed Catch of the Day
Miso and sake-broiled fish served with garlic bok choy, tropical fruit, and coconut white rice.

Grilled Lobster with Chimichurri
Grilled lobster tail topped with cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.

Saag Paneer
Indian spiced stewed spinach with cheese. Served with curry-seasoned pumpkin, garlic naan, and jasmine rice.

DESSERT
Caribbean Rum Cake

Chocolate Chip Cookie Ice Cream Sandwiches

Fruit Galette served with vanilla ice cream.

Fresh Tiramisu

Flourless Chocolate Cake served with fresh whipped cream.

Seasonal Flavors Semifreddo

Margarita Pie with a graham cracker crust.

Crème Brûlée with orange and cinnamon.

Strawberry Shortcake werved with fresh whipped cream.

Oven Baked S’mores

Chocolate Covered Coconut Butter Filled Dates

Panna Cotta with passion fruit.

SHIP'S BAR

Cocktails
Caribbean Rum Punch

Classic Old Fashioned

Jamaica Sangria

Fresh Herb Clarified Margarita

Passion Fruit Gin and Tonic

Pina Colada

Bloody Mary

Ti Punch

Jungle Bird

Non-Alcoholic
Fresh Lavender Lemonade

Turmeric Tonic

Boatmade Shrub Mocktails

Fruit Smoothies

Boatmade Chai

All meals can be made with vegan and/or gluten-free substitutions when given advance notice.