NYMPHEAS
258' 10" Ft
€950,000 - €995,000 / per Week
Summer Base Port:
Nice
Winter Base Port:
Antigua
Price: €950,000 - €995,000 / Per Week
Length: 258' 10" Ft
Guests: 12
Speed: 17 Knots
Cabins: 7
Build year: 2025
Refit year: N/A
Crew: 21
King Cabin: 4
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Previous yachts: M/Y SCOTT FREE (60m)
Interests: Travelling
Do you enjoy having guests in the galley?
“Yes, I do enjoy having guests come into the galley for a little cooking activity i.e. baking.”
What is your favourite restaurant, anywhere in the world?
“Grill in Monaco.”
When you have kids on board, what’s your favourite thing to organise for them?
“A cookie bar, ice cream bar, brownie bar, anything they can create the toppings themselves.”
Interests: Travelling
Do you enjoy having guests in the galley?
“Yes, I do enjoy having guests come into the galley for a little cooking activity i.e. baking.”
What is your favourite restaurant, anywhere in the world?
“Grill in Monaco.”
When you have kids on board, what’s your favourite thing to organise for them?
“A cookie bar, ice cream bar, brownie bar, anything they can create the toppings themselves.”
Gaia Migliaccio
Chef
Previous yachts: M/Y APHO (115m), M/Y IRIMARI (64m), M/Y KATINA (60m)
Interests: Repairing cars
What do you enjoy most about your job?
“Learning new things and exploring new places.”
Which cruising locations do you know well?
“Adriatic sea, it’s my home so I know it very well!”
What would you be doing if it wasn’t for yachting?
“Previously, I worked in renewable energies and water, where I completed 13 projects across eight different countries.”
Interests: Repairing cars
What do you enjoy most about your job?
“Learning new things and exploring new places.”
Which cruising locations do you know well?
“Adriatic sea, it’s my home so I know it very well!”
What would you be doing if it wasn’t for yachting?
“Previously, I worked in renewable energies and water, where I completed 13 projects across eight different countries.”
Branko Prpic
Engineer
Previous yachts: M/Y WHITE ROSE OF DRACHS (65m), M/Y DYTAN (74m), M/Y KENSHO (75m)
Interests: Surfing, fishing, aviation
Where is your favourite place you have been while working on yachts, and why was it your favourite?
“Alaska – seeing the wildlife, Fjords and Glaciers.”
Why do you think the team aboard your current yacht is different/special?
“They are composed and resilient.”
Interests: Surfing, fishing, aviation
Where is your favourite place you have been while working on yachts, and why was it your favourite?
“Alaska – seeing the wildlife, Fjords and Glaciers.”
Why do you think the team aboard your current yacht is different/special?
“They are composed and resilient.”
Trent Dean
Bosun
Previous yachts: M/Y WHISPER (95m), M/Y AVIVA (98m)
Interests: Powerlifting, running, scuba diving
What do you enjoy most about your job?
“Beyond getting to work with equipment I wouldn't normally have access to, it's the opportunity to visit places that wouldn't typically be on my radar.”
If you were a guest, where would you choose to charter?
“To name a few places, I would love to charter a yacht around Antarctica, Fiji, Alaska, and New Zealand.”
Interests: Powerlifting, running, scuba diving
What do you enjoy most about your job?
“Beyond getting to work with equipment I wouldn't normally have access to, it's the opportunity to visit places that wouldn't typically be on my radar.”
If you were a guest, where would you choose to charter?
“To name a few places, I would love to charter a yacht around Antarctica, Fiji, Alaska, and New Zealand.”
Joshua Brand
AV/IT Officer (rotational)
Previous yachts: M/Y QUANTUM OF SOLACE (73m), M/Y ANDIAMO (60m), M/Y LADY L (44m)
Interests: Working out, fine wine and dining
Martin knew from the age of six that he wanted to work at sea. He attended the Merchant Seaman School and signed on to a Swedish cargo ship at the age of 17. In 2003, after spending six years on cargo ships, while also finishing his university studies, Martin travelled to the South of France to find his first job on a yacht. During the last 20 years, he has worked on several high-profile yachts and captained the busy and successful charter yachts QUANTUM OF SOLACE, ANDIAMO, LADY L and SEVEN SINS. Martin is delighted to share his passion for yachting with all guests and is excited to be part of the NYMPHEAS team.
Where is your favourite place you have been while working on yachts, and why was it your favourite?
“I cannot choose one, for me the beauty is to go between the high-end Champagne cruising in the Med and the more laid-back charm of the Caribbean.”
Interests: Working out, fine wine and dining
Martin knew from the age of six that he wanted to work at sea. He attended the Merchant Seaman School and signed on to a Swedish cargo ship at the age of 17. In 2003, after spending six years on cargo ships, while also finishing his university studies, Martin travelled to the South of France to find his first job on a yacht. During the last 20 years, he has worked on several high-profile yachts and captained the busy and successful charter yachts QUANTUM OF SOLACE, ANDIAMO, LADY L and SEVEN SINS. Martin is delighted to share his passion for yachting with all guests and is excited to be part of the NYMPHEAS team.
Where is your favourite place you have been while working on yachts, and why was it your favourite?
“I cannot choose one, for me the beauty is to go between the high-end Champagne cruising in the Med and the more laid-back charm of the Caribbean.”
Martin Andersson
Captain
Coming soon...
Sarah Driscoll
Masseuse
Previous yachts: M/Y LUNASEA (73m), M/Y TWIZZLE (60m), M/Y OCEAN VICTORIY
Interests: Watersports, travelling
Meet David, a seasoned chef from the UK with 13 years of experience working on luxury yachts around the globe. Now calling the vibrant shores of Costa Rica home. When he’s not whipping up gourmet meals for guests, you can find him catching waves and soaking up the sun, embracing the laid-back lifestyle that this tropical paradise offers. With a passion for culinary creativity and a love for the sea, David is living his dream one wave at a time.
What is the one ingredient you cannot live without?
“Worcester sauce and dark soy.”
Do you enjoy having guests in the galley?
“I enjoy doing cooking classes or tutorials.”
Interests: Watersports, travelling
Meet David, a seasoned chef from the UK with 13 years of experience working on luxury yachts around the globe. Now calling the vibrant shores of Costa Rica home. When he’s not whipping up gourmet meals for guests, you can find him catching waves and soaking up the sun, embracing the laid-back lifestyle that this tropical paradise offers. With a passion for culinary creativity and a love for the sea, David is living his dream one wave at a time.
What is the one ingredient you cannot live without?
“Worcester sauce and dark soy.”
Do you enjoy having guests in the galley?
“I enjoy doing cooking classes or tutorials.”
David Allison
Head Chef
Previous yachts: M/Y TOP FIVE II (62m)
Interests: Waterpolo
Do you have any skills that you would like to highlight that make a difference aboard?
“Having a degree in Sports Science and being a masseuse, I can attend to every client's recovery and relaxation needs while on board. I absolutely love working with children, I have been an au pair and babysat for years, and I am great and patient with kids. I am very sporty and active and would always love to be involved in any guest activities, sports or outdoor adventures. I am very passionate about creating amazing table setups and whipping up creative cocktails for the guests to enjoy.”
Interests: Waterpolo
Do you have any skills that you would like to highlight that make a difference aboard?
“Having a degree in Sports Science and being a masseuse, I can attend to every client's recovery and relaxation needs while on board. I absolutely love working with children, I have been an au pair and babysat for years, and I am great and patient with kids. I am very sporty and active and would always love to be involved in any guest activities, sports or outdoor adventures. I am very passionate about creating amazing table setups and whipping up creative cocktails for the guests to enjoy.”
Jamie Van Schoor
Masseuse
Previous yachts: M/Y WHITE ROSE OF DRACHS (65m)
Interests: Hunting, fishing, diving
What skill are you best at teaching guests?
“Single skiing as I have been single skiing myself since I was 9 and have done some Salomon skiing at ski club while at school and have taught many of my friends how to ski, also very comfortable teaching most other watersports.”
How do you get people to feel safe/keep to try out a new watersport?
“I always think it helps people feel safe and try new things out if they see someone else do the activity to give them confidence, they can do it safely and will want to have a go themselves.”
Interests: Hunting, fishing, diving
What skill are you best at teaching guests?
“Single skiing as I have been single skiing myself since I was 9 and have done some Salomon skiing at ski club while at school and have taught many of my friends how to ski, also very comfortable teaching most other watersports.”
How do you get people to feel safe/keep to try out a new watersport?
“I always think it helps people feel safe and try new things out if they see someone else do the activity to give them confidence, they can do it safely and will want to have a go themselves.”
Kyle Hoskin
Deckhand
Previous yachts: M/Y PIPE DREAM (40m), M/Y ONIKA (40m)
Interests: Photography, running, cars, travelling
What do you enjoy most about your job?
“Getting to the see the world, work with different nationalities and learn more about the industry.”
Describe yourself in three words…/How would your family/friends describe you.
“Outgoing, hardworking and positive. My friends and family would say that I am calm and easy to be around.”
Interests: Photography, running, cars, travelling
What do you enjoy most about your job?
“Getting to the see the world, work with different nationalities and learn more about the industry.”
Describe yourself in three words…/How would your family/friends describe you.
“Outgoing, hardworking and positive. My friends and family would say that I am calm and easy to be around.”
Logan Tarbox
Deckhand