€110,000 - €110,000 / per Week
Summer Base Port: | Split |
Summer Operating Area: | Croatia |
Winter Base Port: | Split |
Winter Operating Area: | Croatia |
Price: €110,000 - €110,000 / Per Week
Length: 160.00 Ft
Guests: 20
Speed: 11 Knots
Cabins: 10
Build year: 2017
Refit year: 2022
Crew: 9
King Cabin: N/A
Queen Cabin: 6
Double Cabin: N/A
Twin Cabin: 4
Rates are : Plus Expenses
N/A
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Captain
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Deckhand
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Deckhand
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Hostess
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Chef
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Sous chef
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Bartender
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MY OLIMP
SAMPLE MENU
SUNDAY
NICOISE TUNA SALAD
( salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers)
SEA BASS FILLET
(celery puree, fried vegetables, lemon butter sauce)
FRUITS OF THE FOREST CHEESECAKE
MONDAY
MEDITERRANEAN SALAD WITH YOUNG GOAT CHEESE
(prosciutto, citrus and olive oil dressing)
HONEY MUSTARD TURKEY BREAST
(roasted potatoes, sauteed vegetables, sage and wine sauce)
APPLE CAKE WITH VANILLA CUSTARD SAUCE
TUESDAY
WHITE FISH CARPACCIO
(lemon juice, capers, olive oil, mediterranean herbs)
SLOW COOKED LAMB SHANK IN RED WINE
(sauteed young carrots and potatoes)
PISTACHIO SEMIFREDDO WITH CARAMEL SAUCE
WEDNESDAY
TOMATO, BURRATA AND AVOCADO SALAD
(arugula, basil pesto, pine nuts, olives)
TRADITIONAL WHITE FISH STEW ''GREGADA''
(monkfish, john dory, piper gurnard..)
CHOCOLATE MOUSSE
THURSDAY
RUMP STEAK TAGLIATA
(arugula, grana padano, aceto balsamico crema, cherry tomatoes)
STRIPLOIN STEAK
(roast potatoes, carrot puree)
NOUGAT PARFAIT WITH FRUIT SALAD
FRIDAY
EGGPLANT AND ZUCCHINI PARMIGIANA
(cream, cottage cheese, parmesan)
SWORDFISH STEAK
( swiss chard, string beans, cherry tomatoes,potatoes, caper salsa)
PANNA COTTA WITH SOUR CHERRY SAUCE
SATURDAY
ADRIATIC PRAWNS PASTA
(garlic and white wine sauce)
STUFFED RUMPSTEAK
(sheep cheese, steamed vegetables, roasted sweet potatoes)
WHITE CHOCOLATE CREAM WITH RICOTTA AND TOASTED HAZELNUTS
Olimp has a charter capacity of 18 guests in 10 spacious cabins located on the main and lower deck. All cabins are fully air-conditioned with home-style private ensuites with a shower, toilet, basin, mirror and hair dryer.
#Pax:20
Draft:3,20
Cabin Configuration:6Queen(s), 4Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:9.5
Length:49 Metres
Make:Custom
Showers:12
Heads:12
Helipad:No
Max Speed:11
Beam:8.6
# Cabins:10
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2017
Dinghy hp:160 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:0
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):yes
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:yes
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
Donut ride, Banana ride