OLYMPUS (YET)
180' 5" Ft
0 - 0 / per Week
Summer Base Port:
George Town
Summer Operating Area:
N/A
Winter Base Port:
N/A
Winter Operating Area:
N/A
Price: 0 - 0 / Per Week
Length: 180' 5" Ft
Guests: 12
Speed: 12 Knots
Cabins: 8
Build year: 1996
Refit year: 2023
Crew: 16
King Cabin: 4
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 2
Single Cabin: 2
Pullman Cabin: 2
Wesley, a former Royal Marines Commando, embodies professionalism, commitment, and discretion in every aspect of his work. Enduring the rigorous 8-month Commando training, he served with 3 Commando Brigade worldwide for four years, participating in diverse operations and exercises. It was during this time that his passion for maritime environments blossomed, leading him to transition into the yachting industry. Now in his fourth year, Wesley has perfected his skills on yachts ranging from 180 to 434 feet. He maintains an active lifestyle, prioritising fitness and health. Certified as a Divemaster, Jet Ski instructor, and Close Protection Operative, Wesley brings a versatile skill set to the security and marine sectors. He captures his global adventures through videography and eagerly anticipates further career growth while exploring the world alongside the OLYMPUS crew.
Wesley Tapson
Bosun
Frank's first introduction to life at sea was working on fishing boat charters in Australia, where he also spent three months aboard a 50ft sailing yacht in the Whitsundays. This brief experience instantly drew him to yachting, and he knew he had found his career path. Bringing invaluable experience from a classic Feadship to one of the largest superyachts of its time, Frank joined OLYMPUS as Second Officer and has since advanced to Chief Officer. As an avid Dive Master, he plays a key role in the in-water safety team, ensuring guests enjoy water sports in a secure environment. In his spare time, Frank enjoys diving, all water sports, and flying drones to capture spectacular footage.
Frank Gilmore
First Officer
Hendrik, a seasoned yachtsman with a wealth of experience, has navigated the waters of the Mediterranean Sea, the USA, the Great Lakes, Costa Rica, Panama Canal, the Galapagos Islands, and the Cocos Island. His adventurous spirit and love for the sea have led him to explore diverse maritime landscapes, each offering its own blend of beauty and excitement. With two children, he divides his time between the Isle of Wight in the UK and Plettenberg Bay in South Africa. In his leisure, he indulges in a wide array of sports and cherishes moments with his family and friends.
His primary goal is to create exceptional and unforgettable experiences for everyone onboard while ensuring their safety. Hendrik firmly believes that a yacht should embody luxury, adventure, and relaxation, providing a welcoming environment for every guest. With his unwavering dedication to excellence, meticulous attention to detail, and ability to forge strong relationships with owners and their teams, Hendrik is the perfect captain to make your yachting adventures extraordinary. Under his leadership, you can trust that your journey will be smooth, enjoyable, and exceptional.
His primary goal is to create exceptional and unforgettable experiences for everyone onboard while ensuring their safety. Hendrik firmly believes that a yacht should embody luxury, adventure, and relaxation, providing a welcoming environment for every guest. With his unwavering dedication to excellence, meticulous attention to detail, and ability to forge strong relationships with owners and their teams, Hendrik is the perfect captain to make your yachting adventures extraordinary. Under his leadership, you can trust that your journey will be smooth, enjoyable, and exceptional.
Hendrik Jacobs
Captain
Duncan embarked on his yachting journey nine months ago with an Atlantic crossing on Jamaica Bay, driven by his love for the ocean and his friends' influence. Growing up in Knysna, South Africa, he developed a passion for adventure and hard work. With a background in farming, Duncan has managed stone fruit farms and worked independently at Spier Wines, and in Malawi, Zambia, and Hogsback. He is also an experienced fisherman, skilled in various techniques including fly fishing, deep-sea trawling, and beach fishing across Southern Africa. Duncan's enthusiasm and energy make him a valuable team member, always ready to motivate and share his expertise in fishing and outdoor activities. His love for the outdoors extends to water sports, climbing, and more, making him a versatile and inspiring crew member.
Duncan Boltman
Deckhand
Sophia was born in New Zealand and grew up on the West Coast, where she developed a passion for snow skiing, boating with her father, and cycling. She also traveled frequently to Ecuador, her mother’s home country, where she experienced the wonders of South America. With a deep interest in health and beauty, Sophia completed a diploma in beauty therapy before transitioning into the yachting industry. After almost five years as a SPA stewardess on various vessels, she moved into the role of lead housekeeper on OLYMPUS, where her love for travel and working in a positive, hardworking team continues to fuel her exciting journey.
Sophia Hulbert
Masseuse
Amilia was born in England but moved to her mother's home country of Cyprus at a young age. Growing up in sunny Cyprus, she embraced island life, finding her happiness by the sea. Passionate about animal welfare, she volunteers at a local animal shelter and has adopted numerous rescues herself. In her leisure time, Amilia enjoys photography, reading, and knitting, showcasing her creative and multifaceted nature. Her enthusiasm and creativity are balanced by her disciplined approach to life. With a solid background in land-based hospitality and three years of experience in the yachting industry, Amilia brings valuable skills and a positive attitude to the team, making her an invaluable asset.
Amilia Agnello
Stewardess
Danielle hails from the quaint beach-farming town of George, nestled along the picturesque Garden Route. With a lifelong passion for sports and a rich musical heritage, Danielle’s dynamic background has always been full of activity and creativity. In her free time, she relishes surfing and diving adventures with her twin brothers and shares her yoga expertise as an enthusiastic instructor at resorts around the world. A multifaceted individual, Danielle also excels in chess, having proudly represented her country in various World Championships during her youth. After earning a degree in fashion, she worked with numerous prestigious labels, honing her skills and expanding her professional horizons. Seeking to support her family and achieve her broader ambitions, Danielle transitioned to a yachting career a decade ago. With 10 years of industry experience, she continues to pursue her goals with unwavering dedication and passion.
Danielle Le Roux
Chief steward/ess
Sergio, hailing from a lineage of seafarers in Galicia, Spain, boasts a profound maritime heritage. Imbued with tales from his forebears in New York to his own father and uncle, who both navigated as captains, he cultivated a deep-seated longing for a maritime vocation. Prior to venturing into yachting, Sergio developed his skills on commercial vessels, complemented by academic achievements in Marine Engineering and Chemistry. With an insatiable thirst for knowledge, Sergio adopts a lifelong learning ethos, delving into an array of disciplines including biology, anthropology, and sports science. Beyond the confines of academia, his interests extend to martial arts and physical fitness pursuits during his leisure hours. Having traversed various corners of the globe, Sergio has found solace in Palma de Mallorca, now considering it his abode. Engaging in conversation with Sergio is a delight; his expansive repertoire spans a multitude of topics, with a particular penchant for exploring life's intricacies. His diverse interests and broad expertise fuel engaging discussions that span various subjects.
Sergio Beceiro-Margaride
Chief engineer
Glyn, our second engineer, has been an indispensable member of the OLYMPUS crew for the past three years, demonstrating exceptional dedication and expertise in engineering. Fondly dubbed the 'Coffee Guru' among his peers, Glyn's profound love for coffee is palpable, so much so that he's set to establish his own artisanal coffee shop during his time on leave. Prior to every charter, Glyn meticulously selects the finest coffee beans, ensuring that our onboard coffee experience remains unparalleled in the industry.
Beyond his mastery of coffee, Glyn extends his expertise to assisting with AVIT enquiries and maintaining our array of game consoles, ensuring entertainment standards are consistently high. An avid climber, Glyn's passion for adventure extends beyond the ship's confines, often inspiring fellow crew members to join him in hiking and climbing expeditions. With Glyn onboard, not only does OLYMPUS have the best-maintained coffee machines in the industry, but we also have a skilled engineer, a connoisseur of coffee, and an adventurous spirit all rolled into one.
Beyond his mastery of coffee, Glyn extends his expertise to assisting with AVIT enquiries and maintaining our array of game consoles, ensuring entertainment standards are consistently high. An avid climber, Glyn's passion for adventure extends beyond the ship's confines, often inspiring fellow crew members to join him in hiking and climbing expeditions. With Glyn onboard, not only does OLYMPUS have the best-maintained coffee machines in the industry, but we also have a skilled engineer, a connoisseur of coffee, and an adventurous spirit all rolled into one.
Glyn Rees
Engineer
Chef Christian Delhay, born in Sydney, Australia, refined his culinary skills through a four-year classical apprenticeship, working in some of the city’s top restaurants, including Rockpool and Bathers Pavilion. After over a decade in Sydney, he moved to London, where he specialised in high-end corporate dining, serving as a Director’s Dining Sous Chef at Barclays Capital and later as Head Chef for The Royal Bank of Scotland.
Eighteen years ago, Christian transitioned into the yachting industry, bringing his expertise in fine dining, bread making, pastry, and provisioning to private and charter vessels. His extensive travels—from Turkey and Barcelona to the U.S. and the Caribbean—have shaped his globally inspired, innovative approach to cuisine.
Now based in the South of France, Christian enjoys life with his wife and son while continuing to craft unforgettable dining experiences at sea.
Previous yachts: M/Y Juice (71m), M/Y Space (45m), M/Y Plus Ultra (74m), M/Y Paramour (45m).
Eighteen years ago, Christian transitioned into the yachting industry, bringing his expertise in fine dining, bread making, pastry, and provisioning to private and charter vessels. His extensive travels—from Turkey and Barcelona to the U.S. and the Caribbean—have shaped his globally inspired, innovative approach to cuisine.
Now based in the South of France, Christian enjoys life with his wife and son while continuing to craft unforgettable dining experiences at sea.
Previous yachts: M/Y Juice (71m), M/Y Space (45m), M/Y Plus Ultra (74m), M/Y Paramour (45m).
Christian Delhay
Head Chef
