€35,000 - €35,000 / per Week
Summer Base Port: | ITALY - SARDINIA |
Summer Operating Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Winter Base Port: | N/A |
Winter Operating Area: | W. Med -Naples/Sicily |
Price: €35,000 - €35,000 / Per Week
Length: 68.00 Ft
Guests: 6
Speed: 12 Knots
Cabins: 3
Build year: 2010
Refit year: N/A
Crew: 4
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
WEEKLY RATES UP TO 6 GUESTS:
Low / high season: 35 000 Euros + 35% APA + VAT / MYBA terms
One week minimum. Boarding at 11:00 AM - Drop of at 10:00 AM
Marina & port fees on the embarking & disembarking days will be taken from the APA
Delivery fee may apply. Please check!
Please note that no laundry is available on board.
SUMMER 2024
SEPT 28 - OCT 31: AMALFI COAST or SICILY
WINTER 2024-2025: UNAVAILABLE
SUMMER 2025
APRIL - MAY : GREECE
JUNE to SEPTEMBER: ITALY
OCTOBER: ITALY or GREECE
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CAPTAIN/CHEF
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STEW/CHEF
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DECKHAND
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STEWARDESS
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BREAKFAST
Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries
Every day a selection of hot plates are offered to our guests:
Scrambled Eggs Served on Buns with
Shredded Cheese Garnished with Italian Olives
Eggs Benedict served on a bed of smoked salmon
Rum Pancakes Topped with Honey & Butter
or Hot Maple Syrup Sprinkled with Nutmeg
Omelette, Fried Eggs with Bacon & Grilled Tomato
LUNCH
Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil
Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad
Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing
Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit
Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive
Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread
Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini
Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli
DINNER
ANTIPASTO
Caponata of Eggplant, Peppers & Olives
Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce
Risotto with Calamari cooked in White Wine & fresh Herbs
Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad
Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades
Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley
Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives
MAIN COURSE
Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes
Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed
Almonds & sided with whole Red Prawns
Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables
Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato
Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni
Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil
DESSERT
Chocolate Gelato served with Chocolate from Modica and fresh Mint
Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts
Chocolate Vesuvio served with Vanilla Bean Gelato
Panna Cotta drizzled with our homemade Strawberry Jus
Crema Pasticciera served with Chocolate Grissini
Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti
Assorted Italian Cheese Platter served with dried local Fruits
The yacht is accommodating up to 6 guests maximum as follows:
Starboard side aft: the MASTER CABIN with a double bed (165x200cm), desk/beauty table, armchair, a huge cupboard space and bathroom with double sink, separate shower and toilet.
On the forward starboard: the GUESTS CABIN is equipped with a bed 165 x 200 cm and an huge open rain shower on teak flooring.
Portside: 1the DOUBLE CABIN (bed size 165x185cm).
A bonus is the 2 adjoining cabins on the port forward side, where the bathroom is accessible via the main double cabin.
The connected twin bed cabin solution entails a sofa and beauty table (which operates as a suite when the area is used for one couple) and a single fold-up bed (which forms a bunk-bed), which is perfect to accommodate children or young adults in a family share situation.
The cabin roofs are over 2 metres in height.
Th double cabins are equipped with Dyson hairdryer, Dyson fan and private A/C control.
The master cabin is also equipped with a safe.
Independent crew cabin with separate entrance.
#Pax:6
Draft:6.3
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:68.8 Feet
Make:Sunreef Yachts
Showers:3
Heads:0
Helipad:No
Max Speed:12
Beam:34.3
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2010
Dinghy hp:125
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):YES
Gear Type:2 sets basic gear with lures
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:7
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:1
Floating Mats:2
Beach Games:No
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:2
Scurfer:No
Kayaks (2 Pax):2
Swim Platform:YES
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:OFFICIAL PADI DIVE CENTRE
Air Compressor:Onboard
Tanks:9
BCs:8
Regulators:0
Wet Suits:11
Weight Sets:6
# of Divers:8
Dives/wk:
Night Dives:0
Dive Lights:0
Diving Info:
8 Regulators
6 Weights set
License and full course
Bubblemaker Diver
Discover Scube Diving Dive
Junior Open Water Diver & Open Water Diver
Advanced Open Water Diver
Specialty courses :
Deep diving
Wreck diving
Underwater naturalist
Night diving
Dry suit
Drift
Peak performance buoyancy
Project A.W.A.R.E
Diving Costs:
By Diver:
Bubblemaker Diver (at least 8 years old) : 300 Euros
Discover Scube Diving Dive: 350 Euros
Junior Open Water Diver (at least 10 years old): 1 000 Euros
Open Water Diver: 1 000 Euros
Advanced Open Water Diver: 1 000 Euros
Specialty courses : on request
All courses, guided dives and gear rental are subject to Italian VAT
Castoldi 125 Turbo diesel Jet tender of 5 meters long (7pax)
2 inflatable Windsurfers
2 Underwater jets (Bladefish Scooter)
4 x Inflatable kayaks (for 2 persons)
1 x Inflatable kayaks (for 1 persons)
2 x Inflatable stand-up paddle boards
2 floating Platforms
1 Water Skis Adult
1 Water Skis Kids
1 Wakeboard Adult
1 Wake Board Junior
1 Inflatable Tube for 3 persons
2 x Basic sets of fishing gear sets with lures
8 SETS OF SNORKELING GEAR + FINS (ADULTS & KIDS)
Snorekling Adult/Child fins
Snorekling wetsuits Woman/Man & Junior
Short Sleeve Women
Sport jacket Adult/Kids
Vest no sleeve
Snorkels Cressi : 8 Kids - 12 Adults
Mask Cressi: 4 Kids - 6 Adults - 2 Adults with Go Pro Fitting
2 x Wide swimming platforms providing easy access to the water
1 x Underwater camera
1 x GO PRO for underwater videos