


















15,000 - 26,000 / per Week
Price: 15,000 - 26,000 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2019
Refit year: N/A
Crew: 1
King Cabin: 1
Queen Cabin: 2
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area • Virgin Islands (USVI & BVI)Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details)Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approvalCustoms Fees & Cruising Permits • Guests PayRates & Terms • Captain Only • $17,500 per weekMinimum Charter Nights • 5-night minimum • Shorter charters considered on requestShort-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nightsCaptain Only Includes the Following Concierge Services • Provisioning assistance • Assistance in the galley • After meal clean-up assistance • Preparing ‘Captain’s Cocktails’ • Making restaurant reservations • Day trip / rendezvous reservations • Onshore excursion reservations • Daily salon tidying • Mid-week linens offering for guests • Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc. • Capturing photos to present at end • Orchestrates fun water sport activitiesLocal Knowledge • Cruising grounds experience & knowledge • Onshore activity recommendations • Fun and engaging captain safety briefings • Restaurant advice • Custom itinerary maps provided for take-home • Themed music & playlistsIncluded Yacht Amenities • Snorkel gear • Paddle boards & floating ring • Basic linens & indoor towels • High quality linens & indoor & outdoor towels • Shampoo, soap, toilet paper, and paper towels • Sunscreen & bug spray • Onboard WiFi • Onboard & beach games • Welcome yacht swag to take homeGuest Benefits • An overall superior Captain-Only charter experience • A dedicated and knowledgeable Captain to ensure your vacation is easy & fun • Immense value add compared to other Captain-Only & Bareboat charter types • Relationship building with Captain to generate future booking comfortability • Access to advanced yacht amenitiesExcludes • Food • Beverages • Bar • Ice • Fuel • Mooring or Dock Fees • Customs • Port and Immigration Fees • Cruising Permits • Airport Transfers • Shore ExcursionsSleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeksHoliday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights, and a 48-hour turn is required.Christmas Week • $22,500 | 2–6 guests • Must end on or before December 27New Year’s Week • $22,500 | 2–6 guests • May not start prior to December 28Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $32,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
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Crew Profiles
Captain Thomas Wheeler
Thomas Wheeler
Captain

Lelani Bright
Chef/First Mate
DAY BREAK
Cinnamon French Toast
Warm cinnamon French toast served with clove-infused maple syrup and sausage.
Avocado Mousse Eggs Benedict
Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.
Caribbean Breeze Vegetable & Cheese Frittata
Fluffy vegetable and cheese frittata served with homemade fried rösti.
Sunrise Tropical Yogurt Bowls
Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.
Happy-Face Banana Pancakes
House banana pancakes made with love, finished with coconut-infused whipped cream.
Sunday Bagel Spread
Fresh bagels served with smoked salmon, whipped cream cheese, and capers.
Shared Fruit Plate
Seasonal tropical fruits served family-style.
HORS D’OEUVRES
Palm Tree Island Fruit Platter
Fresh local fruit served with warm Johnny cakes.
High Noon Tea Board
Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.
Japanese-Style Panko Fried Fresh Fish
Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.
Tuna Tartare (Ceviche-Style)
Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.
Watermelon, Mint & Feta Skewers
Refreshing skewers finished with a balsamic glaze.
Charred Tropical Pineapple Caprese
Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.
MIDDAY
Caribbean Chicken or Veggie Roti
Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.
Hawaiian-Style Mahi Mahi Tacos
Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.
Coconut Lime Shrimp Wrap
Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.
Asian-Infused Whimsical Salad
Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.
Smash Burger Quesadilla
Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.
Authentic Roman Caesar Salad
Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.
MAIN
Zesty Orange-Glazed Chicken Breast
Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.
Mahi Mahi with Coconut Basmati Rice
Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.
Rosemary-Seared Steak
Finished with mustard cream sauce and roasted garlic mashed potatoes.
Pork Tenderloin with Coconut Tamarind Reduction
Served with herb-infused couscous.
Lelani’s Seasonal Homemade Pasta
Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.
Seasoned Snapper Fillet
Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.
DESSERT
Maui Lilikoi Mousse Chocolate Cake
Rich chocolate cake layered with tropical passionfruit mousse.
Madagascar Vanilla Crème Brûlée
Classic vanilla custard with a perfectly caramelized sugar crust.
Classic Key West Key Lime Pie
Tangy lime filling with a buttery graham crust.
American Walnut Brownies à la Mode
Warm walnut brownies served with ice cream.
South African Melk Tart
Traditional custard tart delicately spiced and lightly sweetened.
Caribbean Banana Flambé
Warm caramelized bananas finished with island flair.
1 Queen Suite Cabin
2 Queen Cabins
1 Queen Crew Cabin
#Pax:6
Draft:5
Cabin Configuration:1King(s), 2Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:50 Feet
Make:Leopard
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:26
# Cabins:3
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2019
Dinghy hp:35
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:Trolling
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
4 Stand Up Paddle Boards
2 Sea Scooters
1 2-Person Kayak
1 Large Floating Ring
Snorkel Gear
Fishing Gear