OPAL (Lagoon 620)
61.00 Ft
€20,700 - €32,500 / per Week
Price: €20,700 - €32,500 / Per Week
Length: 61.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2017
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About OPAL (Lagoon 620)
OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef).
With an expansive length of 18.90 meters and a 10-meter beam, it offers spacious living areas, five double guest cabins with en-suite bathrooms, and ample storage for up to 10 guests. A professional crew of three ensures personalized service throughout your journey.
Relax on the flybridge with sunbathing areas, a shaded dining space, and ambient lighting, or enjoy the variety of water toys, such as stand-up paddleboards, snorkelling gear, and water skis. The yacht features a hydraulic bathing platform, high-speed Wi-Fi, a fully equipped galley, and premium entertainment systems.
Dinghy: Highfield 460 with engine 60HP, capacity of 9 passengers
Water Toys:
2x Stand-up paddleboards
Snorkeling gear for all guests
Basic fishing gear
Towing ring, water-skis, water tube
Inflatable water beds
Refrigerator: 130l + 250l
Freezer: 130l + 130l
Dishwasher
Washing machine/dryer
Co ee machine
Ice Maker: yes, 6kg/24h
Rates
High Rate: €32,500 per week
Low Rate: €20,700 per week
Rates are : Plus Expenses
N/A
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
CAPTAIN - JANKO IVANIŠJanko’s connection with the sea began in his childhood in Split, where his great-uncle was a founding member of a local sailing club. His personal sailing journey started in New Zealand in his mid-twenties, and after returning to Croatia, he expanded his skills at a respected sailing school on the island of Murter. Over time, his passion for sailing evolved into a career in nautical tourism. He gained experience sailing sailboats, catamarans, and motor yachts, working as a skipper, instructor, and participating in regattas. He holds a Yacht Master's license B (500 BT) and is currently training as a national sailing judge. Years of international travel, language studies, and working with crews and passengers have made him highly adaptable to new environments. Additionally, his leadership and teaching experience, gained in the Croatian army and as a sailing instructor, allow him to confidently guide clients and teams. Each day offers him the chance to grow, connect, and share his passion for the sea.
STEWARDESS - MARTA MAŠKARIN
Marta grew up in Croatia, where she developed a strong connection to the sea at an early age. With seven years of experience in tourism and hospitality, she has learned how to provide high-quality service with a focus on detail and guest comfort. She discovered her love for sailing during her university years, and it quickly became her favorite way of life.
Why Marta loves her job: "I believe that passion is the 'secret ingredient' to any successful job. For me, working on a yacht is the perfect way to combine my love for the sea with my skills in kinesiology and hospitality. I find great joy in creating a welcoming and positive atmosphere for my guests through organization and care. My main goal is to share the incredible beauty of the Adriatic Sea with everyone on board, ensuring they leave with a genuine love for our coast and a truly memorable experience."
CHEF - GABRIJEL RAIĆ
Gabrijel was born in Dubrovnik, grew up in a village, and later returned to live by the sea in Dubrovnik. This background shaped his connection to nature, local ingredients, simple honest food, and the Mediterranean way of life.
He has completed five seasons in yachting, working on Croatian charter yachts and catamarans, along with additional experience in hospitality. As a yacht chef, he focuses on fresh seasonal produce, local markets, Croatian coastal flavors, seafood, quality meats, and creative dishes adapted to each group of guests.
His cooking is Mediterranean at its core, but open to global influences. Gabrijel enjoys combining local ingredients with interesting spices, grains, seeds, natural oils, and specialty products from health-food suppliers. His menus are flexible, colorful, and guest-focused, ranging from relaxed breakfasts and fresh lunches to more elevated dinners on board.
A special part of his approach is Ignobiotika, his personal food philosophy focused on healthy, flavorful, whole-ingredient cooking. It is based on seasonal produce, smart fats, strong flavors, balanced energy, and intuitive menu creation. This allows him to comfortably adapt to guests who enjoy Mediterranean, high-protein, vegetarian, plant-forward, wellness-focused, or simply delicious food made with care.
On board, Gabrijel brings energy, creativity, flexibility, and strong attention to the overall guest experience. His goal is to create food that feels fresh, generous, personal, and connected to the place where it is served.
Skills/Expertise/Languages:
• Five seasons of experience as a yacht chef on Croatian charter yachts and catamarans
• Mediterranean and Croatian coastal cuisine with seafood, meat, vegetarian, and wellness-focused options
• Menu planning, provisioning, and adapting meals to guest preferences and dietary needs
• Creative use of local, seasonal, and specialty ingredients
• Holder of a B Maritime Licence - 30 BT
• Fluent in Croatian and English, basic Spanish
Janko Ivaniš
captain
Marta Maškarin
Stewardess
Gabrijel Raić
Cook
Oustanding week aboard the Opal, guests from USA
Our week aboard the Opal was outstanding; we and our eight guests could not have asked for a more perfect boat, a more perfect crew, more perfect weather, itinerary, food and wine, or more perfect anything.
It is almost impossible to capture the essence and feeling of spending time in your beautiful country and on the Adriatic. Boris knew exactly how to find the best weather and he moored the Opal in beautiful, quiet coves where we swam and napped and ate and drank to our hearts' content. Gaga planned, prepared and served the most amazing meals and really outdid himself on our final night when he baked a chocolate birthday cake with ganache filling and pistachio nut toppings. And Marija -- what good care she took of all of us, serving our every whim from cappuccinos to beer and wine, to special gin and tonics, and how she managed to also keep the Opal clean and tidy at the same time will always be a mystery!
Lagoon 620, week in 2017 , guests from USA
I keep bragging about the experience and the staff to everyone that asks. More than happy to be a reference. The best vacation of my life.
Global Rating: 5/5 (Excellent) Beyond expectations
Outstanding service. The food was better than we thought possible. The off boat recommendations from the Captain, Boris, were excellent. The Croatia shores, islands, views, water, historical sites and activities were outstanding. One of the best vacations I have ever taken.
Guest reviews - Lagoon 620
Check out what our guests said about their experience on board Lagoon 620 in the season 2023.
Read MoreGuest reviews - 2023
Check out what our guests said about their experience on board Lagoon 620 in the season 2023.
Read MoreGoCrowGo
Our week aboard the Lagoon 620, Opal, was sublime. My husband and I joined with four other couples from the U.S. and Canada for a what turned out to be a wonderful mixture of laziness, leisure, fine dining, a bit of hiking and shopping, lots of fun playing in the water with SUPs and kayaks, near perfect weather and great fun with great friends. And at every single step, we were coddled and cared for by the amazing, talented crew members Boris, Maja and Dragan.
The Opal is a beautiful boat; the photos don't do it justice. It's pristine and spacious.
Boris skillfully skippered the Opal into quiet, scenic coves for swimming and relaxing. Maja quietly and efficiently poured coffee in the mornings and wine the rest of the day, and kept the Opal clean and tidy. She makes a remarkable cappucino! Dragan is a chef of the first order, who served delicious, nutritious meals of meats, fish, vegetables, and even baked a birthday cake on our last evening.
What a spectacular way to visit Croatia. Thank you, Adriatic Sailing. From original inquiry to booking to checking in to a grand sailing adventure, you are all first rate and first class. Thank you, thank you, thank you!
Gerry & Family
Tamara,
I am writing a review of our recent sailing holiday with yourselves and Skippercity. Firstly, you have a very beautiful country and you all must be very proud.
The Lagoon 620 catamaran was first class, spacious, great condition and met all our expectations.Service from Miha at SkipperCity during the reservation process was excellent giving me all the information and help I needed to charter the boat, a first for me. The crew - Boris, Maria and Dragan - were also excellent. and we were made to feel welcome with a high level of professional friendly service.Boris quickly found out our preferences and adapted the course to suit us. Maria was very attentive, approachable and professional making our holiday very relaxed and enjoyable. Dragan, what can I say, the meals on board exceeded our expectation and were quality restaurant standard.
A great holiday had by all. 5 star experience.
Thank you for all your service including organising transfers from and to the airport particularly on our last day which finished our holiday in Split on a good note.
Thanks again, Gerry & family