



















$59,900 - $62,900 / per Week
Price: $59,900 - $62,900 / Per Week
Length: 65.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 0
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $69,300
NEW YEARS: 1-10 guests @ $72,500
CHILD DISCOUNT SPECIAL:
Please deduct $400 per child up to the age of 12 years.
Paloma will be based in the BVI's for Winter and summer seasons
For Summer 2026 July to October Paloma will charter in the Grenadines
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Crew Profiles
Captain Name: Sean Knott
Sean Knott
Captain

Bianca Cox
Chef

Brandon Knödl
Deckhand / Steward
Paloma Sample Menu
Breakfast
Anegada Lobster Eggs Benedict,
habanero infused hollandaise sauce
American Style Pancakes,
scrambled eggs and crispy bacon
Build your own Crepe Bar,
sweet or savory. A selection of toppings
Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese
Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze
Shakshuka,
slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread
Full English breakfast,
fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast
Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa
Homemade sticky Cinnamon Buns,
vanilla-bean cream cheese frosting
Freshly Baked Muffins,
chocolate banana & apple crumble
Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato
Zucchini Corn Fritters,
poached egg and arugula salad
Breakfast Burger,
pork patty, soft fried egg, hash brown and caramelized onions
Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds
Lunch
Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto
Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill
SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries
24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw
Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish
Grilled Greek Chicken skewers,
hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita
Local yellowfin Tuna poke bowls,
with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli
Seared Wild Caught Salmon Salad,
quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette
Classic Fish and chips,
with mushy peas
Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls
Appetizers
Fish Cakes,
Watercress radish salad with a mayo mustard aioli
Conch Ceviche,
with crispy tortilla chips
Roasted Beet and Goat Cheese Salad,
citrus champagne mustard and local honey vinaigrette
Caprese Salad,
tomato, pesto, mozzarella, stone fruit and balsamic glaze
Butternut Squash Soup,
toasted pumpkin seeds & drizzled with cream
Casava Plantain Cheese Balls,
spicy mayo aioli
Pulled Pork Tostones,
pickled red cabbage & pineapple salsa
Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo
Barbequed Chicken Wings,
local guava sauce
Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts
South African Samosas,
curry beef mince, apricots & raisins
Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta
Dinner
Green Thai Prawn Curry,
with lemongrass basmati rice
Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc
Harissa Chicken Roulade,
roasted corn puree, potato cakes, charred baby corn, tomato butter
Potato crusted fish,
almond romesco sauce & wild rice with grilled vegetables
New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower
Homemade pasta,
alla vodka bolognese sauce
Homemade gnocchi,
chorizo, butternut and sage cream sauce
Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce
Pan Seared Miso Chilean Sea Bass,
creamy mashed potatoes and roasted lemon broccoli
Lobster Risotto,
Spring peas and lemon
Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc
Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles
Slow cooked Osso Bucco,
red wine sauce, creamy polenta and gremolata
Dessert
Mango Cheesecake,
mandarin Sorbet
Tiramisu Panna Cotta,
coffee crumb, berries
Chocolate fudgy brownies,
Homemade vanilla-bean ice cream
South African Malva Pudding,
homemade custard sauce
Milktart,
cinnamon sugar
Chocolate Profiteroles,
nutella & crusted hazelnuts
White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet
Peanut Butter Bomb
banana mousse, chocolate, honeycomb
Almond Ricotta Cake,
orange mascarpone cream
Poached Pear,
spiced tuile & cardamon ice cream
Lavender Crème Brulee,
fresh berries
Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.
Owners Cabin - The owners' cabin has a double bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.
Double Cabins - The two double cabins have a double bed, bathroom and wardrobes.
Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.
NOTE - Adaptable cabin arrangements.
8 pax adults:
Master and 3 double cabins. Crew has midship port double twin cabin
10 pax - 6 adults + 4 teens / kids:
I master + 2 doubles for adults, and the midship port double twin cabin for teens/kids. Crew takes aft port cabin.
All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.
Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.
#Pax:10
Draft:5.25
Cabin Configuration:3Double(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:65 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:
Beam:33
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:150bhp
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):At rear
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:1
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
• Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
• Two e-foils - https://liftfoils.com/
• Four Sublue MixPro underwater scooters –
https://us.sublue.com/products/mixpro
• Floating beach - https://www.boteboard.com/products/inflatable-dock-7-classic
• Wakeboard, 1 pair waterskis (incl. mono-ski)
• Towable Donut
• 2 Stand-Up Paddle Boards (SUP)
• Inflatable Hammocks and Large Inflatable Bed
• Snorkelling Equipment
• Yoga mats
Escape to the beautiful Grenadines islands this summer and enjoy a wonderful charter aboard Lagoon 65 catamaran "PALOMA" with three wonderful crew. Sleeps up to 10 pax.
Take advantage of a 15% discount from July to October 15 2025.
Book now to secure your dates!
PALOMA - After a very successful BVI Yacht show last week, especially with Chef Bianca an Award Winner for her amazing desserts, Paloma is offering a special discount of 10% off the advertised rates for all charters booked and taken between now and the end of this year. This also includes Christmas week!BOOK NOW for this amazing offer!