PATRONICE
72.00 Ft
€14,000 - €17,500 / per Week
Price: €14,000 - €17,500 / Per Week
Length: 72.00 Ft
Guests: 10
Speed: 10 kts Knots
Cabins: 5
Build year: 1999
Refit year: 2025
Crew: 3
King Cabin: 1
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: €17,500 per week
Low Rate: €14,000 per week
Rates are : Plus Expenses
N/A
Crew Profiles
Marko BakotaCaptain
Marko Bakota was born in 1991 in Split and currently resides in Duće, Omiš. As the first seafarer in his family, he graduated from the Maritime High School in Split and began his career on a cargo ship as a cadet, eventually rising to the rank of officer.
Holding an unlimited master license, Marko's years of dedication and hard work led him to purchase his own sailing yacht, Patronice, which he completely refitted using high-quality mahogany and teak wood.
A passionate watersport enthusiast, Captain Marko will be your guide for all water activities. As both the owner and captain, he will personally welcome you on board and ensure you have an unforgettable experience.
Tomislav Šuta
Chef
Tomislav Šuta was born in 1996 in Split and completed his culinary education in Omiš. With extensive experience both on board ships and in high-class restaurants in Split, Tomislav brings a wealth of expertise to his role as ship's cook.
A passionate and dedicated chef, he ensures that every meal on board is a delightful experience. Tomislav offers a variety of delicious, freshly prepared dishes, tailored to meet all dietary needs. With a sharp eye for quality ingredients and a strong commitment to cleanliness and safety, he guarantees hearty, nutritious meals throughout the voyage. Whether it's a gourmet dinner or a quick snack, Tomislav runs the kitchen smoothly and satisfies everyone's appetite on the open sea.
He excels in both the art of cooking and the craft of providing exceptional service.
TBA
Deckhand
PATRONICE
MENU
Breakfast – Buffet Style (Daily)
Light and varied selection, self-service
Freshly baked bread and pastries
Butter, jams (fig, apricot, strawberry), honey
Cheese selection (feta, sheep cheese, gouda....)
Cold cuts (prosciutto, pancetta, turkey ham)
Seasonal fruit (watermelon, melon, grapes, figs, peaches)
Yogurt, milk, cereals,
Boiled eggs / scrambled eggs / omelets made to order
Olives, tomatoes, cucumbers, peppers, arugula
Coffee, tea, juices (orange, apple), infused water with lemon & mint
Lunch – 3-Course Menu (7 Days)
Day 1
Starter: Octopus salad with olive oil, parsley & lemon
Main: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oil
Dessert: Homemade crêpes with jam and chocolate
Day 2
Starter: Mussels “buzara” style (white wine, garlic, parsley)
Main: Grilled chicken skewers with vegetables + vegetable rice
Dessert: Fresh fruit salad with mint and lime
Day 3
Starter: Caprese (tomatoes, mozzarella, basil, olive oil)
Main: Grilled calamari with young potatoes and arugula
Dessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)
Day 4
Starter: Octopus carpaccio with lemon dressing
Main: Dalmatian-style beef stew with homemade gnocchi or polenta
Dessert: Homemade almond & orange cake
Day 5
Starter: Marinated anchovies/sardines with olives and capers
Main: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato salad
Dessert: Crêpes with lemon sugar or ice cream
Day 6
Starter: Bruschetta (tomatoes, basil, olive oil, capers)
Main: Grilled lamb chops + grilled zucchini, eggplant & peppers
Dessert: Cheesecake with local figs or orange marmalade
Day 7
Starter: Shellfish & shrimp salad with lemon dressing
Main: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)
Dessert: Homemade almond cheesecake or panna cotta with berries
Additional Notes
Seafood & fish should be locally caught and fresh (buy daily or the day before).
Vegetables should be seasonal, preferably from local markets.
The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.
Portion sizes should be light, as guests often dine ashore in the evenings
Accommodations
1 x Master Cabin - ensuite cabin with king-size bed
4 x Double bed cabins - ensuite cabins with double beds
#Pax:10
Draft:1.9
Cabin Configuration:1King(s), 4Double(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:8 kts
Length:22 Metres
Make:Custom
Showers:5
Heads:5
Helipad:No
Max Speed:10 kts
Beam:5.7
# Cabins:5
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:1999
Dinghy hp:TBA
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:TBA
U/Water Camera:0
Kite Boarding:
Dinghy # pax:TBA
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:Yes
Rods:TBA
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:
Fishing Gear:Yes
Fishing Permit :OBLIGATORY / Can be obtained on board
Sea Bobs:No
