$41,000 - $49,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $41,000 - $49,000 / Per Week
Length: 65.00 Ft
Guests: 10
Speed: 10 Knots
Cabins: 5
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: N/A
Queen Cabin: 5
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No captain only
● SAINT MARTIN / SAINT BARTHS RELOCATION:
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
N/A
June 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
September 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
October 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
November 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
First MAte
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Breakfast
Paninis with egg, prosciutto, mushrooms, Spinach
Continental with Pastries & Blueberry Muffins
Eggs Benedict
Bagel Board
Caribbean Style French Toast, Rum Sauce & Whipped Cream
French Omelettes, Potato Hash, Mushrooms, Rustic Toasted Bread
Shakshuka, Fresh Baked Sourdough
-Always accompanied by fresh fruit, yogurts & juices-
Lunch
Seared Tuna, Quinoa, Mango Salsa, Citrus Vinaigrette
Grilled Jerk Chicken, Coconut Rice, Tropical Chutney, Mint Yogurt Dressing
Fish Tacos, Slaw, Grilled Pineapple Salsa, Baja Sauce
Poke Bowl, Salmon & Prawn, Beancurd, Wakame, Kewpi Mayo
Grilled Chicken Caesar Salad, Fresh Focaccia
Crafted Burgers, Sticky BBQ Ribs, No-Mayo Potato Salad, Watermelon Salad
Cocktail Snacks
Loaded Nachos
Sushi
Charcuterie
Sticky chicken wings, Crafted Blue Cheese & Ranch Sauces
Shrimp Bruschetta
Blini, Smoked Salmon, Cucumber & Cream Cheese, Dill
Dinner Appetisers
Vibrant Gazpacho, Basil Oil, Goats Cheese Crumble, Croutons
Asian Crab Cake, Crafted sweet chilli & wasabi mayo
Roasted Tomato & Basil Gnocchi
Roasted Butternut & Garlic Soup
Mushroom Arancini, served on Romesco with parmesan shavings and chorizo oil
Zucchini Fritters, Lemon, Herb Yogurt
Wahoo Bobotie Spring Rolls
Dinner Mains
Pan Fried Snapper, Veloute, Crisp Vegetables
Grilled Filet, Orange Coriander Jus, Twice Baked Potato, Tenderstem Broccoli
Poached Lobster Tail, Bernaise, Pak Choi
Linguine Vongole
Roasted Chicken, French Vinegar Sauce, Grilled Vegetables
Tagliatelle Pomodoro with grilled garlic prawns
Thai Styled Mahi-Mahi Curry, Jasmine Rice
-All served with complementing salads-
Dinner Desserts
NY Style Cheesecake, Fresh Berries, Whipped Cream
Baklava served with vanilla Ice Cream
Lemon Meringue Slice
Peach Tarte Tatin, Crafted Vanilla Ice Cream
Chocolate Mousse Cake
Strawberry Mille-Feuille
Classic South African Milk Tart
1 owner's suite, 1 VIP cabin, and 3 queen cabins all with en suite bathrooms.
#Pax:10
Draft:5.5
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:6.5
Length:65 Feet
Make:Moon Yacht
Showers:5
Heads:5
Helipad:No
Max Speed:10
Beam:32
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2024
Dinghy hp:40
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:10
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Light tackle
U/Water Camera:0
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:0
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:Yes - Hydraulic
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
2 person inflatable kayak
Bote SUP's x 2
Sublue Vapor Undersea Scooters x 2
eSurfboard x 1
3 person towable tube
Bote floating mesh dock
Bote floating half moon hangout dock
Bote floating chairs x 2