$37,000 - $38,000 / per Week
Summer Base Port: | BVI - Grenadines / Windward |
Summer Operating Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $37,000 - $38,000 / Per Week
Length: 63.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2018
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
<b><font color="red">Captained-Only - Up to 6 guests: US$26,500 plus expenses (includes Breakfasts, Fuel, Soft Drinks & an Anegada Lobster Dinner!)</font></b>
***BVI PICK UP & BVI ITINERARY ONLY***
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Available in Grenadines - September to October
Available in BVI ONLY - November to August
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Captain
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Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef Marie Perez
Sample Menu
Breakfast - Served daily with a Fresh Fruit Platter, Yogurt, Smoothies, Tea, Coffee & Juice
Breakfast Bowl - Scrambled Egg, Sausage, Bacon, Avocado, Charred Tomato, Mushrooms
Fluffy Ham, Cheese and Veggie Omelette
Blueberry Pancake with Breakfast Sausages drizzled with Maple Syrup
Classic Eggs Benedict with Hot Buttered English Muffins, Poached Eggs & Hollandaise Sauce
Caribbean French Toast with Bacon
Smoked Salmon on a toasted Bagel topped with Cream Cheese and Capers
Lunch
Blackened Chicken Ceasar Salad with Anchovies & Shaved Parmesan
Amigos Fish Tacos, Guacamole, Pico de Gallo, Sour Cream
Pulled Pork Wraps, Romanian Potatoes Salad, Green Salad
Beef Pithivier with Fennel, Courgettes and Apple Salad
Seared Steak Salad
Feta and Sun Blush Tomato Quiche and Fresh Garden Salad
Seared Tuna Linguine with Pesto and Green Olives
Appetizers
Charcuterie board - Assorted Cheese & Meats, Crudites, Pickles
Buffalo Chicken Wings with a Creamy Ranch
Tequila-Spiked Shrimp Ceviche with Avocado
Assorted Flatbreads
Hummus Dip served with Toasted Pita Wedges
Starters
Roasted Butternut Squash and Ginger Soup served with Boat Made Dinner Rolls
Caprese Salad and Arugula with Balsamic Glaze and Parmesan
Tuna Tartare
Feta and Melon Salad with Citrus Dressing
Grilled Zucchini Cannoli with Goat Cheese and Sundried Tomato, Italian Pesto
Shrimp Cocktail served on a bed of green leaves
Roasted Peppers and Tomato Soup
Main course
Sea Bass with Fennel, Capers and Lemon Juice served with Glazed Potatoes and Herb Oil
Pork Loin Cauliflower Purée, Caramelized Pan-Fried Scallops with Curry Foam and Curry Oil
Moroccan Spiced Chicken, Fig and Pistachio Boudin with Butternut Squash Green Beans and Chicken Jus
Red Curry Shrimp, Bamboo, Potatoes and Udon Noodles
Pasta Arrabbiata with Arugula and Garlic Bread
Spiced Cod Fish in a Bisque with Courgette, Asparagus, Mussels and Saffron Oil
Fillet Mignon Cooked to Order, Shallot Tart Tatin, Truffle Mashed Potatoes and Madeira Jus
Desserts
Indulgent Chocolate Brownie with Ice Cream and Fresh Fruit
Cheesecake served with a Raspberry Coulis
Fried Rum Bananas and Whipped Cream
Italian Panna Cotta served with a Tropical Fruit Salad
Chocolate Teardrops, Chocolate Mousse Strawberry Shards
Zesty Key Lime Pie
Kahlua infused Tiramisu
Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.
#Pax:6
Draft:3.11
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:10 Knots
Length:63 Feet
Make:Lagoon
Showers:4
Heads:3
Helipad:No
Max Speed:
Beam:32
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2018
Dinghy hp:60HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:Light Tackle, Deep Sea Tackle
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:Yes
Beach Games:0
Rods:10
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No