PORTFOLIO
52.00 Ft
$31,000 - $40,000 / per Week
Price: $31,000 - $40,000 / Per Week
Length: 52.00 Ft
Guests: 12
Speed: 10.5 Knots
Cabins: 5
Build year: 2027
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About PORTFOLIO
*Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.*
Rates
High Rate: $40,000 per week
Low Rate: $31,000 per week
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $45,000 | 2–12 guests
• Must end on or before December 26
New Year’s Week
• $50,000 | 2–12 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
N/A
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
Captain Ethan LundyGrowing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his career at sea on superyachts in the Mediterranean before moving into sailing in the Caribbean and Bahamas on large catamarans.
Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He enjoys crafting cocktails for every occasion, using fresh ingredients to ensure each drink pairs perfectly with the surrounding gorgeous beaches and clear blue water.
His passion for the sea, excellent service, and creating memorable experiences has led him to running unforgettable all-inclusive charters in the Bahamas, a place he has fallen in love with. Whether it’s planning the tides to explore beautiful sandbars, identifying exotic fish on a snorkel, or turning the engines off on a sunset sail, Ethan will always go the extra mile to deliver the best experience possible.
Chef Daniella Smith
Daniella is a talented first mate and chef who brings a warm, guest-focused energy to every charter. With experience aboard 60ft catamarans, she confidently caters for groups of all sizes, creating beautifully presented meals tailored to individual preferences and dietary needs.
Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, alongside a strong foundation in nutrition. This naturally shapes her approach in the galley, where she creates vibrant, well-balanced dishes that feel both nourishing and indulgent.
Known for her meticulous attention to detail, cleanliness, and organisation, Daniella ensures a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to be in the water with guests.
Her calm, caring presence helps guests feel immediately welcome and at ease, creating a relaxed and enjoyable atmosphere. Combined with her love for the ocean and fresh, flavourful cuisine, Daniella consistently delivers an exceptional guest experience.
Ethan Lundy
Captain
Daniella Smith
Chef/First Mate
