


















€55,000 - €67,000 / per Week
Price: €55,000 - €67,000 / Per Week
Length: 112.00 Ft
Guests: 12
Speed: 13,5 Knots
Cabins: 5
Build year: 1993
Refit year: 2007/2014/2019/2020
Crew: 6
King Cabin: 1
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 2
Rates are : Plus Expenses
The yacht is based in Athens and is available in different ports upon request with relocation fees.
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Crew Profiles
Evangelos Chatzigiannakoudis – Captain
Evangelos Chatzigiannakoudis
Captain

George Gouriotis
Engineer

Christos Grigoriou-
Chef

Alexandros Soulies
Deckhand
BREAKFAST
European Breakfast
Fresh bread & pastries, selection of cheeses & cold cuts, traditional daily pie, boiled eggs – omelette – fried eggs, seasonal fresh fruits, yogurt with honey & nuts.
American Breakfast
Pancakes with maple syrup, scrambled eggs, crispy bacon, breakfast sausages, hash browns, French toast with butter & jams.
English Breakfast
Fried eggs or omelette, English sausages, bacon, baked beans, grilled tomatoes & mushrooms, buttered toast.
Continental Breakfast
Croissants & mini viennoiseries, selection of breads with butter & jams, seasonal fruits, yogurt or cream cheese, cereal bars or granola bites.
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STARTERS / APPETIZERS
Mussels Saganaki
Baked Giant Beans (Gigantes Plaki)
Octopus in Vinegar
Zucchini Fritters
Grilled Shrimp
Stuffed Grape Leaves (Dolmadakia)
Fried Calamari
Boiled Greens
Seafood Ceviche (catch of the day)
Santorini Fava with Caramelized Onion
Steamed Mussels
Cheese Saganaki
Grilled Octopus
Roasted Vegetables
Shrimp Saganaki
Boiled Vegetables
Tzatziki
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SALADS
Burrata with colorful cherry tomatoes, aged balsamic & Aegina pistachios
Black-eyed bean salad with aromatic herbs
Beetroot & goat cheese mixed salad
Rocket salad with pear, walnuts & blue cheese
Fresh zucchini salad with olive oil–lemon dressing & pomegranate
Feta & roasted beetroot salad with caramelized walnuts
Lentil salad with mixed vegetables
Caesar salad with chicken, romaine lettuce, parmesan & house dressing
Quinoa salad with roasted vegetables & lemon dressing
Traditional Greek salad with tomato, cucumber, peppers, olives & feta
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LUNCH / DINNER
Rib-eye grilled to perfection with chimichurri sauce
Lobster pasta in delicate saffron cream
Grilled salmon with herb crust, served with fresh green salad
Slow-cooked pork cheek braised in red wine with creamy carrot purée
Seafood risotto with shrimp, lightly seasoned & finished with parmesan
Traditional lamb slow-cooked in a clay pot with Mediterranean herbs
Pan-seared catch of the day with olive oil & lemon
Gnocchi with gorgonzola cream & spiced apple compote
Grilled shrimp with garlic & fresh herbs
Traditional pastitsio baked in a clay pot
Roasted rack of lamb with pistachio crust & crispy baby potatoes
Ravioli stuffed with mushrooms & truffle, in light butter sauce
Sous-vide chicken fillet with lemon & thyme, served with sweet potato purée
Whole fish in salt crust with tender artichokes
Surf & turf selection of premium seafood & meat
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DESSERTS
Traditional Galaktoboureko
Baklava with Kaïmaki ice cream
Chocolate pie with Madagascar vanilla ice cream
Traditional Orange Pie
Rice pudding
Panna Cotta with fruit syrup or berry coulis
Yogurt with honey & nuts
Walnut cake with honey & cinnamon
Kataifi with walnuts & lemon syrup
Aegina pistachio mousse (Fistiki mousse)
Caramel crème
12 guests in 1 Master Suite (King), 1 VIP (Queen),
1 Double convertible to playroom & 2 twin cabins each with an additional single upper pullman, all with en-suite facilities and individual A/C control
#Pax:12
Draft:8.2
Cabin Configuration:1King(s), 1Queen(s), 1Double(s), 2Twin(s), 2Pullman(s)
Wash Basins:6
TP in Heads:
A/C:Full
Cruising Speed:11,5
Length:112 Feet
Make:Bugari
Showers:5
Heads:0
Helipad:No
Max Speed:13,5
Beam:22
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:1993
Dinghy hp:70
Sea Scooters:No
Wave Runners hp:Yes
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:0
Boarding Ladder (Loc/Type):Stern
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:5
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:Yes
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
70hp 6.2m RIB (2019), Jet Ski, Sea Bob (2019), Tubes, Kneeboard, Wake board, Water skis (adults & kids), SUP, Kayak, Floating mats, Fishing gear, Snorkel gear.
Μ/Υ PROJECT STEEL is offering 15% discount for weekly charters in September 2025.
From 55.000 EUR to 46.750 EUR plus expenses.