














€15,000 - €19,000 / per Week
Price: €15,000 - €19,000 / Per Week
Length: 62.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 0
Double Cabin: 2
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Available for charter from April 2025.
Crew Profiles
CAPTAIN - Vittorio AmmutinatoVittorio Ammutinato
Captain
Amedeo Lapicca
Second Officer
Drinks:
Welcome Cocktail
Champagne, Mimosa, Rossini, Bellini
Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)
Moscow Mule (Hendrick’s Gin, ginger beer, lime)
Hendrick’s and tonic
Spiced Captain Morgan rum with Coke
Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)
Sea Breeze (blue curacao, Absolut vodka, fresh lime juice)
‘PURA FOLLIA’ cocktail
All cocktails are available alcohol free
Breakfast:
Hot Coffee and Tea
Fresh Fruit Juice
Fresh Fruit plate
Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)
Toasted Bread with Butter and a variety of Jams
Flavoured Yoghurt
Scrambled Eggs, Bacon and Sausages
Omelette, Fried Eggs or Boiled Eggs
Starters:
Tuna, Salmon or Prawn Tartare
Prawn Cocktail
Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese
Tuna and White Ombrina Carpaccio
Creamy Zucchini Soup
Mixed Sweet Vegetable Soup
Japanese Miso Soup
‘Parmigiana Style’ Eggplant (Aubergine)
Scallop and Mussel Gratin
Pastas and Risottos:
Lasagne Bolognese
Lobster Spaghetti or Linguine
Home-made Gnocchi Zucchini with Saffron
Pappardelle with Bolognese Sauce
Spaghetti with Prawns, Garlic and Peppers
Milanese Style Risotto
Seafood Risotto
Asparagus Risotto with Saffron
Red Raddicchio and Scamorza Cheese Risotto
Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes
Spaghetti Carbonara or Amatriciana
Seafood Paccheri Pasta
‘Sorrentina style’ Penne
Main Course:
Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes
Catalana-style Salad (lobster, prawns, langoustine, squid)
Grilled Tuna, Salmon or Swordfish with Fresh Salad
Porcini Mushroom Scaloppine with Mashed Potatoes
Roast Veal with Polenta and Champignon Mushrooms
Fish or Meat Grilled Skewers with Fresh Salad
Green Pepper Fillet with Mashed Potatoes
Grilled Squids or Prawns with Fresh Salad
Grilled Tofu or Seitan with Salad
‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes
Meat or Fish Burger with French Fries
Salads:
Ceasar Salad
Tuna Niçoise Salad
Vegetarian or Tofu Salad
Salmon Salad
Dessert:
Chocolate Panna Cotta with Berries
Authentic Crema Catalana
Suzette or Nutella Crepes
Tiramisu
A variety of fresh Ice-creams
Floating Banana
Profiteroles
No accommodations data available
#Pax:6
Draft:2.85
Cabin Configuration:2Double(s), 1Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:10
Length:19.00 Metres
Make:ICE Yachts
Showers:0
Heads:0
Helipad:No
Max Speed:
Beam:5.20
# Cabins:3
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2020
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
3x Electric Scooters
Tender - 3.10m, outboard motor 15Hp + Electric motor
Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia.
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
The charter is going super great on Pura Follia! Below is my text from Bonnie the principal. Glad the Mistral missed them. Sad about the yacht in Sicily.
Our clients said "So far, so good re winds!! Love ❤️ sailing ⛵️ on Pura Follia AND Vittorio and Lorenzo are the BEST!
Pura Follia gave us moments of pure joy and happiness. Thank you from all of us with great
appreciation. Hugs to you all.
I too would like to underline the great professionalism and competence of Commander
Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with
great prudence and safety and we always felt good and had a lot of fun sailing. The trip has
been satisfactory, the ship is a very good one and sails very fast, very well conducted by
Vittorio which has shown a very high degree of experience and cooperation. We spent a
beautiful week. The situation on board has always been serene, courteous and amusing and
this is perhaps the most important thing.
PURA FOLLIA is now available at a 5% discount for weekly charters. Available for up to 6 guests across 3 cabins she is cruising Italy in Summer 2026.
Low season: 14,250 EUR/week + VAT + APA (instead of €15,000)
High season: €18,050 EUR/week + VAT + APA (instead of €19,000)
Book now – offer only available until 30 April!