$18,000 - $30,000 / per Week
Summer Base Port: | Tortola, BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Tortola, BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $18,000 - $30,000 / Per Week
Length: 50.00 Ft
Guests: 8
Speed: 14 knots Knots
Cabins: 4
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: 1
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...
Short charters available
24hr Turns Available
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head.
Crew will take starboard aft queen cabin.
HOLIDAYS:
2025
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $30,000 inquire about pick up. 7 night minimum.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***
SHORT CHARTERS:
(Rate / 6 x #Nights)



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***Â
N/A
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Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef Zoe's Sample Menu
BREAKFAST
All breakfasts include fresh fruit platter, yogurt & granola
Savory Crepes with Ham & Gruyere
French Toast with Toasted Pecans & Orange Glaze
Bagels & Lox with Capers & Pickled Red Onions
Eggs en Cocotte with Mushrooms & Thyme
Lemon & Blueberry Pancakes with Ricotta
Scrambled Eggs, Bacon & Sourdough Toast with Jam
Frittata with Leeks & Roasted Tomatoes
LUNCH
Ceviche with Arugula Salad and Herb Oil
Tuna Poke Bowl with Sesame Cabbage Salad
Pork Belly Tacos with Mango Salsa
Spiced Beef Empanadas with Olives & Raisins
Gazpacho with Grilled Shrimp & Tapas
Grilled Za’atar Chicken & Vegetables Skewers
Bulgogi Pork Lettuce Wraps
HAPPY HOUR
Bacon, Date & Chèvre Flatbread
Papaya & Avocado Salad with Lime & Olive Oil
Crab Cakes with Brown Butter Aioli
Charcuterie with Meats, Cheeses & Fruits
Mediterranean Hummus Platter with Homemade Pita
Pork & Shrimp Dumplings with Ponzu Sauce
Sushi Canapes
DINNER
Salmon, Grilled Corn, Zucchini & Herbed Potatoes
Pork Roulade, Broccolini, Charred Peppers, Popovers
Seared Tuna, Coconut Rice, Cabbage, Carrot-Ginger Puree
Chicken Marbella, Green Salad, Fresh Bread
Seared Scallops with Fingerling Potatoes, Leeks, Orange Beurre Blanc
Braised Beef, Polenta, Green Beans, Red Wine Reduction
White Fish, Miso Risotto, Butternut Squash
DESSERT
Lemon Olive Oil Cake with Mascarpone
Spiced Poached Pear with Ice Cream
Berry Crumble Tart with Creme Fraiche
Flourless Chocolate Torte
Cheesecake with Fruit Compote
Lime & Pineapple Tart
Chocolate Panna Cotta
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take starboard aft cabin
#Pax:8
Draft:5
Cabin Configuration:3Queen(s), 1Double(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:8 knots
Length:50 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:14 knots
Beam:27
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2020
Dinghy hp:30hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:Rods
U/Water Camera:No
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
2 sea scooters
2 paddle boards
1 floating dock
starlink wifi