€45,000 - €50,000 / per Week
Price: €45,000 - €50,000 / Per Week
Length: 67.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 4
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
SUMMER 2025:
REVE BLEU is available out of SPLIT in CROATIA
She could be available in South of France in April or from Mid September.
And REVE BLEU could be offered in Corsica / Sardinia / Amalfitan coast in May, June or September
WINTER 2025 / 2026:
REVE BLEU is available in the CARIBBEAN and will performe mostly in the Guadeloupe, Leewards & BVIs
On request: Grenadines with 10 days minimum
Crew Profiles
CAPTAIN: Maxime DENOIXMaxime DENOIX
CAPTAIN
Alexis CHARRET
CHEF
Yohan GIGOMAS
DECKHAND
Mahe BOUZIGNAC
STEWARDESS
SAMPLE MENU by Alexis CHARRET
"reve bleu" experience offers you a range of fresh produce every day, carefully selected by Chef Alexis CHARRET.Homemade syrups and cocktails, and culinary variations based on our local peppers.
DAY 1
LUNCH
Ceviche of sea bream, lime and basil oil, cashew nuts
Vittelo tonnato, anchovy cream et roasted sesame, rocket salad
Citrus fruit nage with verbena and meringue slivers
DINNER
Thin tart with grilled eggplant, parmesan and potato tuile
Herbed pepper cro0te beef cutlet, celery mousseline with nutmeg
Strawberry verrine, vanilla cream, salt flower and mores coulis
DAY 2
LUNCH
Octopus carpaccio with pistachio pesto, sea tomatoes and baby greens
Genuine Cesar salad, crispy chicken marinara, egg yolk confit with wild garlic
Coconut soup, Japan pearl, citrus zest, chia seeds
DINNER
Duck tartar, hazelnut and fig oil, fresh Shizo
Semi-smoked saithe, champagne beurre blanc and tian of sunny vegetables
Creme brulée with dark chocolate and tonka bean
DAY 3
LUNCH
Watermelon gazpacho, tomato and radish pickles
Homemade gnocchi, balsamic cream, mozza di bufala and coppa cheese
Fruit tartar, lavender sabayon and fresh mint
DINNER
Panko mallet egg, mushroom and pecorino cream
Veal pavement lacquered with honey and thyme flower, carrot declension.
Yuzu and raspberry panna cotta, homemade coulis
DAY 4
LUNCH
Millefeuille of avocado, Espelette pepper and baby spinach
Steamed cod, Provencal sauce vierge, grilled zucchini
Rhubarb tartlet and Chinese green tea sorbet
DINNER
Bell pepper and chorizo ravioli with tomato and scamorza sauce
Yellow poultry medallion, mushroom saute with Whisky, Amandine truffle crush
Praline cabbage, pecan nuts and peanut Chantilly
DAY 5
LUNCH
Burattina with pea cream and pistachio oil
Salmon pavé à l'unilateral, hollandaise sauce and leek fondue
Citrus rice pudding with salted butter caramel sauce
DINNER
Scallop crumble with paprika, sucrine and coral bisque.
Risotto with 4 cheeses, grilled vegetables, walnut oil and Parmesan potato chips
Half cooked white chocolate coeur coulant, saffron
DAY 6
LUNCH
Quinoa salad, cebette and pomegranate condiments, feta cheese
veal lnvoltini, mozzarella, tomato confit, romaine salad and pine nuts
Fig sand, honey cream
DINNER
Sea shrimp and rice leaf, lemon-yellow mascarpone, beet sprouts
Pave de than, soy and hultres sauce, blue poppy and sautéed bok choy
Opera cacao, coffee scent and redcurrant gelee
DAY 7
REVE LEU PRESTINGE BRUNCH
Mimosa egg with bottarga
Fish accras with homemade spicy sauce Tiger-style beef tataki
Fish gravlax, matcha and dill
Foccacia, seasonal vegetables, Parma ham, arugula with balsamic sauce.
DESSERTS
Chouquette with whipped cream
Poire poche with verbena and creme cassis Red fruit salad, black tea syrup
Strawberry tart, rose scent.
REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below:
1 MASTER cabin with direct deck access (Queen size 175x200).
2 DOUBLE VIP cabins (Queen size 160x200).
Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200).
She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.
#Pax:8
Draft:5.1
Cabin Configuration:3Queen(s), 1Twin(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:10
Length:67 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:
Beam:32.11
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:80 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:Yes
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
Tender 80 hp
2 x Seabob x2
Wakeboard (adult + child)
Water skis (adult + child)
Towables
3 Kites + 5 kite sails
2 x SUPs
2 x Kayaks
Snorkeling gear
2 x Electric Scooters
2 x Electric bikes