Boat Details - Sanderson Yachting

Reve2Mer

61.00 Ft

€0 - €0 / per Week

Summer Base Port:

SOF, Corsica, Sardinia

Summer Operating Area:

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Base Port:

N/A

Winter Operating Area:

N/A

Price: €0 - €0 / Per Week

Length: 61.00 Ft

Guests: 8

Speed: 15 Knots

Cabins: 4

Build year: 2016

Refit year: 2024 & winter 2026

Crew: 3

King Cabin: 1

Queen Cabin: 3

Double Cabin: 0

Twin Cabin: 0

Single Cabin: 0

Pullman Cabin: 0

Inquire

Rates

High Rate: €0 per week

Low Rate: €0 per week

MCA Compliant:No

Rates are : Inclusive

Location Details:

N/A

Crew Profiles

Ron Gonthier : Captain

Andrew Mustache
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.

Chef : TBC

Hostess : TBC

Andrew Mustache

Captain

Clara Lepathy

Chef

Asher Mondon

Hostess / Deckhand

TYPICAL MENUS

CONTINENTAL OR AMERICAN BREAKFAST

Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits.

LUNCH

Cold Roast Chicken and home-made mayonnaise
Tomato salad
Cheese
Fresh fruits
Tea / Coffee

Cold shrimp with hot sauce
Seasonal Salads
Cheese board
Fruit salad
Tea / Coffee

Onion tart
Potato salad
Green salad
Cheese
Ice-cream
Tea / Coffee

Plate of cold cuts
Tomato salad
Cheese board
Fruit salad
Ice-cream
Tea / Coffee

Fish papillote
Small vegetables
Salad
Cheese board
Fresh fruits
Tea / Coffee

Cold roast beef
Seasonal Salads
Cheese board
Tea / Coffee

Tuna salad with vegetables
Baked Potato
Seasonal salad
Cheese board
Tea / Coffee

DINNER

Grilled fish from the islands
Pork with tomato & olive sauce
White Rice and Sautéed Vegetables
Cheese board
Crème caramel
Tea / Coffee

Pan-fried fish with cream
Grilled chicken
Potato gratin
Yellow rice
Cheese board
Banana flambéed with rum from the islands
Tea / Coffee

Curried shrimp with coconut milk
Beef bourguignon
Red lentils
Rice
Cheese board
Apple pie
Vanilla sauce
Tea / Coffee

Fish fritters
Sautéed pork with vegetables
Aromatic rice
Cheese board
Passion fruit mousse
Tea / Coffee

Curried octopus
Rougaille of local sausages
Rice and white beans
Cheese board
Fruit fritters with Rum
Tea / Coffee

BBQ evening (chicken, fish, meat)
Bed of rice
Baked potato and whole garlic
Cheese board
Rum baba
Tea / Coffee

Baked fish
Ginger Chicken
Vegetables gratin
Rice
Cheese board
Coconut Flan
Tea / Coffee

Accommodations

No accommodations data available

#Pax:8

Draft:1.55

Cabin Configuration:1King(s), 3Queen(s)

Wash Basins:0

TP in Heads:

A/C:Full

Cruising Speed:12

Length:18.90 Metres

Make:Lagoon

Showers:4

Heads:4

Helipad:No

Max Speed:15

Beam:10.00

# Cabins:4

Tubs:0

Elec. Heads:4

Jacuzzi:

Year Built:2016

Water Sports

Dinghy hp:60

Sea Scooters:No

Wave Runners hp:0

Snorkel Gear:Yes

Wake Board:1

SU Paddle Boards:2

Boarding Ladder (Loc/Type):

Gear Type:

U/Water Camera:0

Kite Boarding:

Dinghy # pax:

Water Skis Adult:No

Kneeboard:0

Tube:0

Kayaks 1 Pax:0

Floating Mats:0

Beach Games:0

Rods:

U/Water Video:0

Kite Boarding Details:No

Sailing Dinghy:

Water Skis Kids:No

Windsurfer:0

Scurfer:0

Kayaks (2 Pax):1

Swim Platform:

Fishing Gear:Yes

Fishing Permit :

Sea Bobs:Yes

Other Toys

Donut
Tiwal
SeaBob : 2 Sublue Mix Pro : https://www.sublue.fr/produits/77-mix-pro. A fee of €1,000 per seabob will be deducted from APAs in the event of loss, damage or destruction due to malicious use.

Get More Info