$31,000 - $40,000 / per Week
Summer Base Port: | St. Thomas, USVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | St. Thomas, USVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $31,000 - $40,000 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: 12 Knots
Cabins: 4
Build year: 2016
Refit year: 2023
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No "Captain Only" offered on this yacht.
PREFERRED PICK-UP 2025/26 SEASON:
Trellis Bay and Tortola
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1- August 22, 2025
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
St. Thomas, USVI.
BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.
May 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
June 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
July 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
August 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
September 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
October 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
December 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
April 2026 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 |
Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Michael's Sample Menu
BREAKFAST
All breakfast will have a cereal station set up as well as choice of a chef’s hot breakfast plate.
Hot
Eggs
Bacon
Sausage
French toast
Pancakes
Chef’s sea Breakfast Plate
Eggs benedict
Cold (Set up Every Morning)
Fruit platter
Yogurt
Muffins
Toast
LUNCH
Fish Tacos with Vibrant Watermelon Salad - freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce
Chicken Pesto Pasta Salad - grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli
Grilled Grouper Fillet with Styled Greek Salsa Salad - grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing
Cheeseburgers in Paradise/ Sweet Potato Fries/ Pulled Wild Leaf - homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries
Cheese/ Onion/ chicken / Quesadillas with Honey Mustard Salad - pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla
Beef Kababs with Fresh creaser Salad -prime cut of beef cubed, onions, peppers, courgettes
Catch of the day/rice/ grilled vegetables - freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine
CANAPES
Whipped Wild Honey/ Watermelon/ Cracker -honey that is whipped in a machine that is dressed over watermelon cubed, water cracker
Homemade hummus and Crudites - carrots, celery, cucumber, blended chickpeas
Creamy Spinach Dip - spinach, parmesan cheese, sour cream, secrete spices baked to perfection
Mini Bacon Pancake Bites - confit bacon placed on a savory flour bite
Melon Wrapped Prosciutto - summer melon wrapped in prosciutto
Popcorn Chicken Bites/ Olives- battered chicken cubed fried to perfection with deli olives
Arancini balls - italian rice balls flavored with saffron and herbs lightly fried
STARTERS
Rice Paper Wrapped Mushroom and Shrimp/ Spring Rolls - sautéed mushroom, spring onion, blanched shrimp, rice paper
Bruschetta/ Garlic Caprese Bread - cubed tomato petal, garlic, parsley bread
Prawn Cocktail - tomato, horseradish and sugar syrup, grilled prawns
Bacon Wrapped Scallops - U10 scallop, deli bacon
Rolled Cucumber with Cream Cheese and Sun-Dried Tomatoes -thinly sliced cucumber, cream cheese, chopped sun dried tomatoes
Caramelized Onion and Brie Tartlets - brewed white onion, brie cheese, savory tart
Melon of the land and sea - sliced melon, brushed with apricot jam
DINNER
Beef Roast/Carrots/ Steamed Baby Potatoes/Gravy - Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream split
Meatloaf Pasta - Tomato based minced loaf crumbled on top of tagliatelle
Beef Fillet/ Pommes Anna/ Rainbow Carrots/Jus - fillet of beef, layered potatoes, grilled carrots, beef trimming sauce
Grilled Sea Bass/ New Potatoes/ Grilled Corn/ Parsley Sauce - sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley
Creamy Bacon and mushroom pasta with Garlic Bread - roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread
Chicken Stir-Fry with Glass Noodles - flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce
Flamed grilled lamb/ garlic crushed potatoes/asparagus - local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus
DESSERT
Crème Brulé.
Lemon Posset.
Cheesecake
Chocolate Fondant.
Key Lime Pie.
Poached pear/ caramel ice cream
Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.
#Pax:8
Draft:5.2
Cabin Configuration:4Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:8-10 Knots
Length:62 Feet
Make:Lagoon
Showers:5
Heads:0
Helipad:No
Max Speed:12
Beam:32
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2016
Dinghy hp:50
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Stern Transom
Gear Type:Various
U/Water Camera:Yes
Kite Boarding:Yes
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:4
U/Water Video:Yes
Kite Boarding Details:If guests are interested in Kite boarding, the crew will build this into the itinerary and make the necessary arrangements. We carry two twin tip boards, 1 bar and 1 beginner harness as well a 10m and 12m kites
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:Yes
Kayaks (2 Pax):Yes
Swim Platform:Stern Scoops and platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:150
Air Compressor:Onboard
Tanks:9
BCs:14
Regulators:8
Wet Suits:0
Weight Sets:9
# of Divers:8
Dives/wk:3
Night Dives:0
Dive Lights:0
Diving Info:
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Diving Costs:
Non certified, Discover SCUBA Diving experience, 150 per person plus materials, 2 dives included
Advanced Open Water Course, 200 per person plus material, 5 dives included.
Open Water Diver Referral Course, 250 per person plus materials, includes 5 dives
PADI SCUBA diver course, 200 per person plus materials, includes 3 dives.
15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives
Captain Mark is a PADI MSDT instructor and can offer Discover SCUBA courses for uncertified divers and more advanced dive courses including 15 specialties for already certified divers. We carry 9 tanks, 8 Regulators and 14 BCD's and have a compressor onboard too.
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
Kneeboard
Wakeboard
Tube
Floating mat
Sunchill
3 Stand-Up Paddle board
4 Fishing rods and tackle
Selection of snorkeling gear for all guests
Snuba - Third lung - onboard
Spearfishing equipment onboard (USVI only)
2 Bote floating chairs
Underwater lights
Kite gear purchased, 2 boards, 2 kites, 1 harness and 1 bar
Mini malibu surf board
2 underwater scooters, Sublu brand
Entertainment:
Starlink
Speakers on deck
Sonos sound units
Karaoke machine
Movie projector and screen
Fire stick tv and sports streaming unit
Galley:
Drinking water filtration system and soda stream (Ripple won 1st place for designer water at 2023 St Thomas yacht show)
Gas BBQ installed