$19,000 - $22,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Price: $19,000 - $22,000 / Per Week
Length: 46.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: N/A
Double Cabin: 3
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● LOCAL CHARTER FEES: Local Charter Fees include Cruising Permits /Licenses in BVI. For SXM-Anguila-St Barts there are additional fees for customs & inmigration.
● HALF BOARD: Discount of $150 per person off the 7 night rate. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. / LOCAL FARE: Discount of $75 per person off the 7 night rate. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
● RELOCATION FEES: St Martin = $2,000 round trip (please inquire for alternative relocation fees).
● 2024/2025 HOLIDAY RATES:
XMAS: Flat rate of $24,000.00 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,00.00 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● PORTS: BVI. SXM with inquiry.
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
Base port BVI.
Winter and Summer operation areas BVI. Please inquiry for SXM-St Barts
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Captain
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Chef/Hostess
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Breakfast
Accompanied by a choice of tea, coffee, juices, Granola, Yogurt, Fresh Fruits, Fresh Bread, an assortment of jams and local honey.
Cheese Omelette
Scrambled Eggs with Bacon
Pancakes with nutella or maple syrup and roasted nuts
Smoked Salmon Bagels
French Toast with maple syrup, whipped cream and fresh berries
Lunch
Salad Bowls with chicken, shrimp or salmon, rice, quinoa and vegetables
Taco trio - Shrimp or Mahi Mahi / Chicken / Veggie with Guacamole and Potatoes
Meat and Veggies Brochettes with side of asparagus and quinoa salad
QuicheFest - caramelized onion and cheese / cheese & spinach / zucchini and tomato - accompanied with a fresh salad
Fresh White Fish seasoned with salted butter and parsley served with orzo and caramelized carrots
Appetizers
Savory or sweet options to accompany sundowner drinks
Freshly made Hummus Platter, with pitabread, carrots, olives, roasted almonds and cherry tomatoes
Epic Ritmo Charcuterie and Cheese Board with Focaccia
Mexican Board with Guacamole, Salsas, Nachos
Banana Bread / Muffins
Dinner
First course
Caribbean Style Caprese Salad
Cesar Salad with homemade sauce and cheese crocant
Gazpacho Fresh Soup
Spring Mix Salad with Herbed Goat Cheese
Main dishes
Beef Steaks seasoned with Chimichruri, potato puree and baby vegetables
Shrimp Special Island curry with rice
Spaghetti al frutti di mare
Pulled Pork and Grilled Pineapple Sandwiches served with Fresh Buns and a side of Caribbean Coleslaw Salad
Argentinian Style BBQ - steaks, pork, sausages, grilled red bell pepper with egg and cheese, potato and egg salad
Desserts
Chocolate Mousse
Lemon Pie
Tiramisu
Fruit Mousse
Kids options
Chicken Nuggets
Pizza
Pasta
Ritmo can accommodate up to six guests onboard in three double cabins, all with ensuite bathrooms.
#Pax:6
Draft:4.5
Cabin Configuration:3Double(s)
Wash Basins:3
TP in Heads:
A/C:Full
Cruising Speed:6 knots
Length:46 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:26.1
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2020
Dinghy hp:20HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes - Aft
Gear Type:Light tackle
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:4
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:No
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
●x2 New Sea Scooters
● x2 paddle boards inflatable
● x1 inflatable kayak
● Floating donnuts
● Snorkel equipment
● Table games & playing cards
● Fishing gear