Although new to the yachting industry, Mahaut brings with her a strong foundation of transferable skills gained from four years in the retail and hospitality sectors. Her background has shaped her into a confident, service-focused professional with a genuine passion for creating memorable experiences. Drawn by her love of travel and a desire to deliver exceptional service in a unique setting, Mahaut made the exciting decision to pursue a career at sea.
With hands-on experience in table setting, service, and guest relations, she quickly adapted to life on board RIVIERA LIVING and is a valued addition to the crew. Friendly, enthusiastic, and always ready to go the extra mile, Mahaut is dedicated to making each guest feel welcome and well looked after.
In her spare time, she enjoys dancing, hiking, and expressing her creativity through writing.
Mahaut Lorenzelli
Stewardess
A South of France native, Pierre-Jean is a great back up for Captain Anthony on board RIVIERA LIVING. Having already worked together on board DEHLIA, they work in perfect symbiosis together, understanding each other perfectly. Pierre-Jean makes sure everything runs smoothly on board and nothing is taken for granted. Pierre- Jean enjoys being outdoors and is very keen to show charterers the delights of the beautiful Mediterranean Sea. In his spare time, he enjoys going on adventures, diving and spearfishing
Pierre-Jean YTA
First Officer
Thomas is an exceptional chef whose passion and dedication to gastronomy have led him to work in prestigious establishments, including La Vague d’Or (3*) in St. Tropez and Ledoyen – Yannick Alléno (3*) in Paris. With perfect mastery of culinary techniques, he excels in precise cooking, refined plating, and rigorous kitchen management. His attention to detail, creativity, and ability to perform under pressure make him a reliable and inspiring chef. From Junior Sous-Chef to Private Chef, with experiences on yachts and in luxury villas, he has consistently demonstrated versatility and excellence. Always striving for perfection, Thomas embodies the values of a great chef: discipline, passion, and innovation.
Thomas Ferran
Chef
Originally from the south of France, Quentin has always been drawn to the sea. Growing up by the water, he developed a true passion for the ocean, making a career on yachts a natural choice. Attentive and dedicated, he ensures everything runs smoothly on board. Always ready for adventure, Quentin loves exploring the hidden treasures of the Mediterranean, whether by boat or underwater. In his free time, he can be found engaging in water sports, discovering new shores, or simply enjoying the serenity of life at sea.
Quentin Maxime
Deckhand
Lana is a cheerful and welcoming young woman, always ready to provide impeccable service. Passionate about the yachting and hospitality industry, she combines professionalism and dynamism in every task she undertakes. With a diverse background as a stewardess and head waitress, she brings precision, attention to detail, and an ability to anticipate client needs. Her teamwork spirit and adaptability allow her to thrive in demanding environments while adding a touch of warmth and elegance to every service.
Lana Cimignani
Chief steward/ess
Motivated and dynamic would be the two words to describe Anthony best. He is passionate about being on the water and with a draw to adventure, he is always game for showing charters a great time when they are on board. Anthony runs a good boat, keeping RIVIERA LIVING absolutely immaculate for guests to enjoy. With extensive cruising around the Med, he knows the area like his back pocket. Anthony has always worked on busy charter yachts, such as VENI VIDI VICI and DEHLIA. In addition to that Anthony is keen on water sports and loves sharing that with guests on board. As a skydiving instructor, in his spare time he is mad on travelling to far and exciting countries where he jump out of planes!
Anthony speaks French and conversational English and Italian.
Anthony Guiffray
Captain