RUBY ONE
58.00 Ft
$29,000 - $36,000 / per Week
Summer Base Port:
Tortola
Summer Operating Area:
Caribbean Virgin Islands (BVI)
Winter Base Port:
Tortola
Winter Operating Area:
Caribbean Virgin Islands (BVI)
Price: $29,000 - $36,000 / Per Week
Length: 58.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: $36,000 per week
Low Rate: $29,000 per week
MCA Compliant:MCA Compliant
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Permit:
Paid by Boat
Licenses:
Paid by Boat
Season Name:Winter 2024 to 2025
Currency:USD
Terms:(Caribbean Terms) Inclusive
2 Pax:
$29,000
3 Pax:
$29,750
4 Pax:
$30,500
5 Pax:
$31,250
6 Pax:
$32,000
Season Name:Summer 2025
Currency:USD
Terms:(Caribbean Terms) Inclusive
2 Pax:
$29,000
3 Pax:
$29,750
4 Pax:
$30,500
5 Pax:
$31,250
6 Pax:
$32,000
Season Name:Winter 2025 to 2026
Currency:USD
Terms:(Caribbean Terms) Inclusive
2 Pax:
$29,000
3 Pax:
$29,750
4 Pax:
$30,500
5 Pax:
$31,250
6 Pax:
$32,000
Season Name:Summer 2026
Currency:USD
Terms:(Caribbean Terms) Inclusive
2 Pax:
$29,000
3 Pax:
$29,750
4 Pax:
$30,500
5 Pax:
$31,250
6 Pax:
$32,000
Captain Only Rates:
N/A
Additional Rate Details:
Christmas week or New Years week
7 nights aboard, up to 6 guests: US$36,000
Location Details:
N/A
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
For the most majority of his career, Ken has been a part of the hotel and customer service industries. He began his working life in the family steakhouse in Calgary, Alberta, where he spent his formative years. The “Blackbeard’s” steakhouse was designed to resemble a pirate ship, right down to the nautical details like miles of rope, a crow’s nest, and a plank. After giving it some thought, Ken concludes that the event may have played a role in determining his fate.In Mexico, he had his first scuba diving experience and immediately recognized it was a passion he wanted to turn into a career. An adventurer at heart, Ken found a job teaching scuba diving at the Bahamian resort Club Med. After relocating to the British Virgin Islands, I worked as a diving and sail charter captain for five years. The welcoming locals and breathtaking scenery of the BVI won him over.
Ken started a real estate profession after five years away, when he returned to Canada to raise a family. He decided to create a sailing school and purchase a sailboat on Lake Huron since he missed scuba diving and sailing. Despite having experienced some of the world’s finest freshwater sailing, he couldn’t resist the allure of the ocean. He went back to the BVI to pursue the passion project that has always thrilled him and the location he holds dear.
For vacationers of various backgrounds, Ken is the go-to guy because he loves to share his enthusiasm for sailing, diving, and marine life.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.
Ken Otte
Captain
Julie Robichaud
Chef
