$21,000 - $25,500 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $21,000 - $25,500 / Per Week
Length: 53.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2018
Refit year: 2024
Crew: 2
King Cabin: N/A
Queen Cabin: 2
Double Cabin: 2
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for $350 per cabin, with a 2 cabin minimum.
Includes boarding after 4pm, welcome cocktail and snacks & light breakfast the next morning. Dinner is to be taken ashore at client expense. May be at the dock or a mooring.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD:
Includes all breakfasts, 3 dinners and 4 lunches, all other meals to be taken ashore at guests' expense.
2 guests - $19,500, 3 guests - $21,100, 4 guests - $21,700, 5 guests - $22,300, 6 guests - $22,900, 7 guests - $23,500, and 8 guests - $24,100
CHRISTMAS week:
7 night minimum Up to 8 guests: $28,000 - charter must end by 12/26
NEW YEARS week:
Up to 8 guests: $29,000 - charter may not start prior to 12/27
Yacht is legal for USVI charters. Crown Bay or Yacht Haven Grand are preferred.
Yacht is legal for BVI charters. BVI ports are preferred (Village Cay or West End), but USVI ports ok.
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Captain
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Chef
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Breakfast: Green Chile Chickichanga with mixed greens
Lunch: Mahi Tacos with Mango Avocado salsa and black beans
Hors d’oeuvre: Black Bean & Corn Papusas with boat-made Guacamole
Dinner: Steak and Shrimp Fajitas with Cilantro lime rice and refried beans
Dessert: RumAway Rum Cake
Breakfast: Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit
Lunch: Chicken Pesto Pasta Salad
Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam
Dinner: Beef Tenderloin with Potatoes at Gratin and
Dessert: Creme Brûlée
Breakfast: Omelet with Hash browns and Bacon with Toast
Lunch: Ahi Tuna Nachos
Hors d’oeuvre: Johnny Cakes
Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables
Dessert: RumAway Bread Pudding
Breakfast: Banana Pancakes with Sausage and Fresh Fruits
Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad
Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage
Dinner: Blackened Tuna with Ginger Cilantro Sauce over Coconut Thyme Rice with carrots
Dessert: Strawberry Pound Cake with Fresh Whipped Cream
Breakfast: Artichoke and Pancetta Strata with Fresh Pineapple
Lunch: Grilled Brie and Peach Panini with Spinach Salad
Hors d’oeuvre: Stuffed Artichokes
Dinner: Caprese Chicken over Angel hair Pasta with Mozzarella Salad
Dessert: Tiramisu
Breakfast: Eggs Benedict with Roasted Potatoes and Fresh Fruit
Lunch: Lamb Gyros with Orzo Salad
Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread
Dinner: Chicken Souvlaki with Grilled Potatoes and Squash
Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt
Breakfast: Stuffed French Toast with Berry Compote and Bacon Roses
Lunch: RumAway Smash burgers with Rosemary Potato Wedges
Hors d’oeuvre: Charcuterie and Cheese Board
Dinner: Grilled Jerk Pork Chops with Rice and Peas Glazed Carrots
Dessert: Key Lime Pie
Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.
Main salon has stereo plus TV and is fully air-conditioned.
Aft deck cockpit with BBQ area plus very large bow for lounging.
Berth measurements:
Starboard Aft - 62” Wide & 75” long
Starboard Mid - 54” Wide & 75” long
Starboard Forward - 62” Wide & 75” long
Port Aft - 56” Wide and 84” long
#Pax:8
Draft:4
Cabin Configuration:2Queen(s), 2Double(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:53 Feet
Make:Royal Cape
Showers:5
Heads:0
Helipad:No
Max Speed:
Beam:28
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2018
Dinghy hp:40HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:4
Boarding Ladder (Loc/Type):S/S ladder of scoop steps
Gear Type:Trolling and casting
U/Water Camera:0
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:0
Rods:3 plus hand lines
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:Yes, lowerable
Fishing Gear:Yes
Fishing Permit :USVI only fishing
Sea Bobs:No
10' x 10' inflatable dock
Dinghy platform doubles as swim platform that can be lowered into the water
Towable underwater subwing
(2) floating Fatboy bean bags
(2) deck bean bag chairs
1 oversized 4 person SUP
3 single SUP's