$27,500 - $30,500 / per Week
Summer Base Port: | Virgin Islands |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Virgin Islands |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $27,500 - $30,500 / Per Week
Length: 50.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No "Captain Only" Charters
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
St. Thomas, USVI and BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.
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Captain
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Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
BREAKFAST
Mexican Eggs Benedict
Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.
Coconut French Toast
Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon.
Breakfast Pita
A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.
Smashed Avocado Toast
Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg.
Turkish Eggs
Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.
Full Breakfast Fry Up
A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes.
LUNCH
Creamy Tomato & Sausage Pasta
Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad.
Seared Tuna Poke Bowl
Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.
Firecracker Chicken Stir Fry
Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.
Ludi´s Smashburgers
Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.
Beef Short Ribs Tacos
Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.
Caribbean Fish Salad
Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.
Cajun Shrimp Boil
Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini.
APPETIZERS
Spanish Ham Croquettes
Beetroot Tartar with mashed avocado, walnuts and feta
Crispy rice tuna tacos
Spicy Prawns with Rice Paper Chips
Sea Bass Ceviche
Seared Tuna Tataki
Beef Carpaccio with balsamic glaze, rocket and shaved parmesan
DINNER
Alessandra´s Nero Ragù Pasta
A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.
Seared Sea Bass
Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.
Beef Tenderloin Medallions
Tender beef fillet topped with cowboy butter served with maple roasted carrots and crispy seasoned chickpeas.
African Chicken Curry
A flavorful South African favorite, served with rotis, basmati rice & a fresh.
Carrot, chilli & Lobster Risottto
A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.
Sticky Asian Ribs with a Basil Vinaigrette Couscous
Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous
Captains Dinner of Lamb Rack
Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans
DESSERT
South African Malva Pudding with Homemade Custard
Banana Foster with Spiced Rum and Vanilla Ice Cream
White Chocolate Panna Cotta with Passionfruit & Coconut Crumb
Dalgona Coffee Cheesecake
Earl Grey Chocolate Mousse
Tahini Crème Brûlée
White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
4 x queen cabins each with en-suite bath with electric toilet and stall showers.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Equipped with lithium battery bank to allow for A?C's at night with no generator noise.
#Pax:8
Draft:5.3
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:50 Feet
Make:Leopard
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:26.5
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:40hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:1 Trolling and 1 Casting Rod
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes, USVI and BVI Fishing
Sea Bobs:No
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Tube
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
2 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games
Sea Scooters
Hydraulic Swim Platform
Fresh Water Flush Toilets