



















€65,000 - €70,000 / per Week
Price: €65,000 - €70,000 / Per Week
Length: 79.00 Ft
Guests: 8
Speed: 14 Knots
Cabins: 4
Build year: 2016
Refit year: 2025
Crew: 4
King Cabin: 1
Queen Cabin: 2
Double Cabin: 1
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
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Crew Profiles
Captain: Stavros Dritsas
Triantafillos Pnevmatikos
Chef
Breakfast
Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs
Appetizers & Salads
Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula
Lunch
Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)
Dinner
Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole
Desserts
Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream
Master on main deck with direct access to outdoor Jacuzzi, two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.
#Pax:8
Draft:4.8
Cabin Configuration:1King(s), 2Queen(s), 1Double(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:12
Length:79.4 Feet
Make:
Showers:0
Heads:0
Helipad:Yes
Max Speed:14
Beam:31.2
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2016
Dinghy hp:300 Hp
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern/Hydraulis
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
North Star 8m Tender w/ 300HP (2024)
2 x SEADOO-SPARK 2024 & 2025
2 x E-foil
2 x Inflatable Paddle Boards
2 x Kayak
2 x Sea Scooter
2 x Sea bob
2 x SUP
Snorkeling gear
Fishing gear
“Big Mable” -Towable (inflatable) 2-3 seater
Floating Island (critter free net bottom)
Wakeboard
Water Skis
Beach Toys
Diving equipment for licensed operators upon request (8, except wet suits) and to be arranged with local dive centres
Board games: Backgammon, Battleship, Cards Against Humanity, Chess, Clue, Connect4, Cranium, Domino, Double Bananagrams, Exploding Kittens, Jenga, Left Center Right, Monopoly, Pass the Pigs, Phase 10, Pocker, ScatterGories, Scrabble, Sequence, Shells, Sorry, Taboo, Trivial Pursuit, UNO, Watch Ya Mouth, What Do You Meme, Yahtzee
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
REFIT DETAILS: (2025)
2025
Interior Upgrades
•â â Kitchen Refit: A complete modern makeover for a state-of-the-art culinary experience.
•â â Saloon Transformation: Enjoy a fully reimagined saloon, now featuring a spacious new dining area for 10–12 guests.
•â â Ambiance Enhancements:
– Experience the warmth of a new vaporized fireplace with a refreshed color scheme.
– Upgraded ceiling blinds in the cabin add elegance and comfort.
Wall & Marble Finishes
•â â Marble Revamp: Complete renewal of all marble surfaces.
•â â Wall Lighting: A chic new light installation on the marble wall to elevate the ambiance.
Exterior Enhancements
•â â Deck & Walkways:
– Step onto a pristine new teak deck.
– A sleek, new black hatch flash mount improves mobility on the catwalk.
•â â Lighting & Sound:
– Enjoy ambient evenings with a new indirect step light and starlight ceiling light.
– A fresh set of speakers sets the perfect mood.
•â â Style & Comfort:
– A new fenders
– Relax in brand new dining chairs and a refitted jacuzzi (with an upgraded pump heater).
– New cushions add the finishing touches.
Gangway Upgrade
•â â Telescopic Gangway: Introducing a brand new 4-meter cast telescopic gangway for smooth and stylish boarding.
Fly Bridge Features
•â â Flooring: A new seadeck floor on the fly bridge—cool, soft, and even perfect as a daytime dance floor.
•â â Entertainment:
– Enjoy an outdoor cinema experience with the high-grade AWOL 300 projector.
– Sing along with a state-of-the-art karaoke system that connects seamlessly to the screen.
Toys & Leisure
•â â Water Adventures:
– Paddle away with a new SUP.
– Relax on a 3-person towing sofa.
– Dive into fun with a vibrant yellow Seabob F5 and a 3-person Jetski Trix.
– Explore underwater with a complete set of 10 diving equipment pieces.
Additional Enhancements
•â â Beach Setup: Elevate coastal dining with a stylish tent table, outdoor fridge, BBQ, and comfortable chairs—perfect for a beach dinner or lunch.
•â â Performance Upgrades:
– Benefit from improved cooling with two new air conditioning units.
– Enjoy smooth sailing with a full refit for the engine and gear, plus comprehensive hull and bottom work.
This was our first ever yacht charter but thanks to our experience on the Samara it certainly wonât be
our last.
Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart
from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini.
We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold
champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses
where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first
evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not
be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water
could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the
water and use the water toys as much as possible. The Captain was very communicative from the start.
He recommended staying close by for another day to see if the wind would die down and if not, we
could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely
competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have
imagined.
Meanwhile, Tria made sure to âwowâ us daily - not only with the presentation but with the amazing
flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers
and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a
smile and an amazing variety of breakfast options. Tria also communicated with us daily making
suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an
octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly
catch and humanely kill what would be a nice addition to our final dinner!
Christos spent lots of time ensuring that our four (20-something-year-old) âboysâ were kept busy. He
was up early every morning preparing the many water toys and cheering on the participants in their
endeavors. He was the steady arm we would lean on when getting in and out of the tender and he
would drive us back and forth to various islands no matter the time of night. Like all on board, he wore
many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even
shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which
came from his village!
Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took
great pride and put a lot of effort into not only setting the tables but also making most of the decorative
items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much
trouble.
In short, this crew worked together to ensure that our trip was one that we will remember forever. Each
one of them added a âspecial-somethingâ to the week. From Captain Levâs quiet confidence and
professionalism to Triaâs enthusiasm and obvious passion for what he does, Annetâs attention to detail
and sense of humor, and Christosâs love for and knowledge of all things Greek. Weâll never forget the
crew of the Samara or the very special week they gave us!