



















$58,000 - $61,000 / per Week
Price: $58,000 - $61,000 / Per Week
Length: 67.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 3
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Sapphire will be based in the BVI
| July 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
| August 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| September 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
| October 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
| November 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| December 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
| January 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
| February 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | |
| March 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
| April 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
| May 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| July 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
| December 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
| January 2027 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| February 2027 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
Crew Profiles
Meet Captain JaredAboard Sapphire our menu is refined, fresh, and regionally inspired—with elevated presentation and premium ingredients. Each menu is customized based on guest preferences, allergies and the freshest ingredients available.
Breakfast
Every morning aboard Sapphire begins with assorted breakfast pastries, fresh muffins, toast and jam, cereals, fruit juices, made to order coffee and tea
Tropical fruit platter - Mango, papaya, dragon fruit, pineapple, passionfruit, coconut curls, mint syrup
Baklava Muffins/Peanut Butter and Jelly Muffins/Blueberry and Lime Muffins
Home Made Strawberry Pop Tarts
Fresh Cinnamon Rolls
Home Made Cheese and Almond Danish
Omlettes with various fillings
Eggs Benedict/Eggs Florentine/Eggs Norwegian
Baked Egg Tarts with Sausage and Tomato
Scrambled Eggs with Bacon and Sautéed Cherry Tomatoes with Basil and Balsamic
Rum French Toast with Sausage Patties and Rum Syrup
American Pancakes with Bacon and Maple Syrup
Breakfast Parfaits with Greek Yogurt and Berries
Home made Granola, Fruit Platter, Breads, Tea, Coffee and Juices served each morning
Lunch
Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette
Ranch Steak Bruschetta Salad with Horseradish Cream
Island Pork Tenderloin Salad
Lemon Chicken Pasta Salad and Pine Nuts with Mandarin Orange and Praline Salad
Asian Grilled Asparagus and Scallop Salad
Classic Cobb Salad
Fresh Tuna Tacos with Black Bean and Sweet Corn Salad
Canapes
Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes
Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette
Shrimp and Vegetable Tempura with Lime Chilli Dipping Sauce
Green Lipped Mussels with Pesto and Parmesan
Black Olive Shortbreads with Goat’s Cheese and Thyme
Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes
Chicken Satay Sticks with Chili Peanut Sauce
Starters
Roasted Cauliflower and Cumin Soup
Home made Lobster Ravioli with Crème Fraiche Sauce
Seared Scallop and Grapefruit Salad with Honey Dressing
Shrimp and Smoked Salmon Salad with Horseradish Cream and Lime Vinaigrette
Gingered Chicken cakes with Cilantro Sauce
Caramelised Pear and Arugula Salad
Watermelon Gazpacho
Main Course
Mahi Mahi Napoleon with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette
Seared Beef Tenderloin with Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze
Shrimp and Mango Skewers with Guava Lime Glaze, Mixed Wild Rice, Snow Peas
Coffee-Marinated Grilled Pork with Sweet Potato Puree with Smoked Paprika and Maple Molasses Sauce
Orange Tamarind Glazed Duck Breasts with Rosemary Walnut Polenta
Braised Grouper in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Chicken Verde with Avocado Mayonnaise, Coconut Rice and Sautéed Vegetables
Dessert
Pink Peppercorn Meringues with Strawberries, Cream and Strawberry Sorbet
Chocolate Molten Cake with Lavender Honey Ice Cream
White Chocolate Panacotta with Dessert Wine Poached Pears
Around the World Dessert Trio – Lime Posset, Coffee Semifreddo and Apple Samosas with Cognac Cream
Lime and Blueberry Napoleon with Spun Sugar
Grand Marnier Crème Brulee with Caramel Dipped Oranges
Chocolate and Strawberry Roulade
Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries.
The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers.
The crew are in the port aft cabin and stbd forepeak.
#Pax:8
Draft:5.58
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:7 knots
Length:67 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:32.28
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:1
Year Built:2025
Dinghy hp:70
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:
Dinghy # pax:9
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes, Hydraulic
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:Yes
eFoil
Deck Jacuzzi
Rob and Belinda
Well that was one amazing week !!! Loved every second and your energy + attention to detail made everything so spectacular. The wonderful food, every water toy under the sun, learning about this beautiful place, and the very enjoyable sailing time made this trip just the best. Thank you for your kindness and making us feel like royalty. Every table for meals was set so beautifully with the most unbelievable meals – Top Chef award to you Miss B! You simply outdid yourself. And Bartender Rob your drinks were delicious and always at the ready. You tendered us here, there and everywhere with such ease and it was all so appreciated. Life on the Mystic is top notch and wonderful, unforgettable memories were made this week! Loved the Snorkeling, the many beach bars and most of all being with friends and family with non-stop conversation, laughs and good times! You two are the best and we are so grateful to have had the chance to meet and sail with you! Can’t wait to come again 😊
Sheri + Eric Rye NY
Rob and B –
Loved, Loved, Loved it! This was our 1st experience on a Charter and 1st time in BVI – Exceeded all expectations and the food! B-you are amazing. Yummy, healthy and beautifully presented. You are beautiful people and have found the perfect place for your skills. Enjoyed so very much.
Thank you from the bottom of our hearts.
Corrine & Bruce
Rob and Belinda
What a vacation to remember! Food was outstanding and service unmatched. I hope God blesses you with more guests that bring as much sunshine and happiness as you did for us. Please don’t hesitate to come visit us in Orlando! Michelle, Jay, Jack and Max
Rob and B,
We cannot thank you enough for the most magical hop around paradise. The two of you were truly made for this. Your sweet fun spirits, talents and hospitality are true gifts. We cannot wait for our St Barths sail in 2027. Please call us when you make your trip to the south US! We couldn’t’ love you more!
Lenox + Bradford Meythaler
Hallie + Dane Beasley
Blakeney + Jake Black
Lindsey + Jack Harris
Dear Rob and Belinda,
You are the only person, B, who makes cooking for 8 people every night look so easy!!! You both are so servant hearted in all that you do in making everyone feel welcome and known. We will be making t-shirts containing all the great lines that came out of our laughter and experiences this week. The kids loved everything you provided for them in this adventure like rock climbing, e-foil, sailing, snorkeling, and jumping off of things. Every single one of us will go home with a lifetime of memories. Thank you for making the world feel small, known and beautiful. Your stories of all the places you have been were an inspiration to all of us. Thank you also for adding the accents as well. It made for an “international feel” Ha! We have nominated you all for the coveted “brown towel award” which goes to the people are always thinking of others and seeking to help in all things. May God continue to bless you and your family for the way in which you love other so well.
Love The Costas & The Demos
Rob & B,
We could start by naming every awesome aspect of this trip; boat, views, food, excursions, but the two parts that really made this a dream vacation is the hospitality provided by you both. I thank you for making my 60th birthday unforgettable. We appreciate all you did for us on this trip. We have amazing memories, lots of pictures of beautiful locations and delicious food. We will recommend this experience to all of our friends! And hope to sail with you both again!
Much Thanks and Love,
Stacey, Greg, Bethany & Kayla Emerline